Jalapeno Cilantro Ranch Dip Food

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JALAPENO-CILANTRO RANCH DIP



Jalapeno-Cilantro Ranch Dip image

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL



Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories     Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

  • Mix first 5 ingredients in a blender until smooth.
  • Stir in ranch mix with a whisk.
  • Chill and serve.

JALAPEñO RANCH DIP RECIPE BY TASTY



Jalapeño Ranch Dip Recipe by Tasty image

Here's what you need: cream cheese, sour cream, Hidden Valley® Ranch Dip Mix, jalapeño, fresh cilantro, small garlic clove, lemon juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 tablespoons cream cheese, softened
2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
¼ cup jalapeño, plus 4 thin slices for garnish
¼ cup fresh cilantro, plus 1 whole sprig for garnish
1 small garlic clove, minced
1 tablespoon lemon juice
Vegetable chip, for serving

Steps:

  • In a medium bowl, use a whisk or an electric hand mixer on medium speed to whip the softened cream cheese until smooth. Add the sour cream and mix again until smooth. Add the Hidden Valley® Ranch Dip Mix and mix until combined.
  • Using a spatula, fold in the minced jalapeño, chopped cilantro, garlic, and lemon juice until well incorporated.
  • Transfer the dip to a serving bowl and top with cilantro sprig and sliced jalapeño. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

RANCH JALAPENO DIP



Ranch Jalapeno Dip image

My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 envelope original ranch salad dressing mix
2 pickled jalapeno peppers, seeded
1 jalapeno pepper, seeded
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts :

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