Crab N Shrimp Dip Recipe 445 Food

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BEST EVER SHRIMP AND CRAB DIP



Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

HOT CRAB AND SHRIMP DIP



Hot Crab and Shrimp Dip image

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Provided by Southern Living Test Kitchen

Time 25m

Yield Makes 3 cups

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

CRAB & SHRIMP DIP



Crab & Shrimp Dip image

This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!

Provided by Ann Simmons

Categories     Seafood Appetizers

Number Of Ingredients 7

8 oz pkg. cream cheese softened
1/3 c mayonnaise
1 Tbsp horseradish sauce
1 1/2 Tbsp onion flakes, dehydrated
parsley flakes to your taste
1 can(s) tiny shrimp, drained
1 can(s) white crabmeat, drained

Steps:

  • 1. Mix all together and refrigerate. Serve with crackers. Better made the day before serving.

IVAR'S CRAB AND SHRIMP DIP



Ivar's Crab and Shrimp Dip image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup crabmeat, chopped
1 cup cooked shrimp, chopped
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB AND SHRIMP DIP



Crab and Shrimp Dip image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

CRAB N SHRIMP DIP



Crab N Shrimp Dip image

Make and share this Crab N Shrimp Dip recipe from Food.com.

Provided by cajunhippiegirl

Categories     Spreads

Time P1DT10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crabmeat, drained
1 (4 1/2 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayo.
  • Add the green onion, crab and shrimp.
  • Place in a covered container and chill overnight.
  • Cook time is chill time.

Nutrition Facts : Calories 755.2, Fat 58.2, SaturatedFat 34.1, Cholesterol 346.8, Sodium 1593.2, Carbohydrate 7.9, Fiber 0.3, Sugar 1.2, Protein 49.8

WARM SHRIMP AND CRAB DIP



Warm Shrimp and Crab Dip image

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

2 (8 ounce) cream cheese
1 (10 3/4 ounce) can cream of shrimp soup
2 tablespoons hot sauce
1 teaspoon Old Bay Seasoning
1 (4 1/2 ounce) can canned shrimp
1 (4 1/2 ounce) can canned crabmeat

Steps:

  • Melt cream cheese in skillet on stove.
  • Chop drained shrimp.
  • Add soup, shrimp, crab and spices
  • Blend well.
  • Heat through.
  • Serve with pita chips.

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

CRAB AND SHRIMP DIPS



Crab and Shrimp Dips image

Make and share this Crab and Shrimp Dips recipe from Food.com.

Provided by William Uncle Bill

Categories     Crab

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

Steps:

  • In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
  • Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
  • Add onions and mix well using a fork.
  • Adjust Tabasco sauce to taste.
  • Divide mixture equally into 2 serving bowls.
  • Add crab to one bowl and mix well using a fork.
  • Add shrimp to the other bowl and mix well using a fork.
  • Serve with potato chips or vegetable crackers.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5

SHRIMP AND CRAB DIP



Shrimp and Crab Dip image

Make and share this Shrimp and Crab Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup parsley (minced)
1/2 cup green onion top (chopped)
1/2 cup butter
1 (10 ounce) can cream of mushroom soup (undiluted)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 dash Tabasco sauce
1 (4 1/2 ounce) can crabmeat (drained)
2 (4 ounce) cans shrimp (drained & mashed)

Steps:

  • Use a 2 qt saucepan to melt your butter; add onions and parsley.
  • Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
  • Heat to boiling; reduce heat and simmer for at least 30 minutes.
  • Serve with chips.

Nutrition Facts : Calories 181.2, Fat 14.2, SaturatedFat 7.9, Cholesterol 82.4, Sodium 801.6, Carbohydrate 3.7, Fiber 0.3, Sugar 0.9, Protein 9.8

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