Raspberry Rosé Wine With Raspberry Ice Cubes Food

RASPBERRY ROSE WINE SLUSHIE

Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

ROSE WINE WITH FROZEN FRUIT CUBES

Rose Wine with Frozen Fruit Cubes image

Provided by Bobby Flay

Categories beverage

Time 2h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 ripe peaches, peeled, pitted and chopped
Zest of 1 orange plus strips of peel for garnish
1 cup freshly squeezed orange juice
1 bottle rose, chilled

Steps:

In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES

Raspberry Rosé Wine With Raspberry Ice Cubes image

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

Provided by Shuzbud

Categories Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle rose wine, well chilled
1 cup raspberries
1/4 cup sugar
12 raspberries
cold water

Steps:

Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
Cover with water and put in the freezer to set for around 2 hours.
20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
Add the raspberry sauce to the wine and mix.
Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
Serve immediately.

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