ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
ICEBERG AND BLUE-CHEESE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Discard any damaged outer leaves from the head of lettuce and cut it into 6 wedges. Core the tomatoes and cut each into six wedges.
- Arrange a wedge of lettuce and three wedges of tomato on each of six salad plates. Crumble the cheese and sprinkle it over the lettuce and tomatoes on each plate.
- Mix the mustard, salt, pepper, vinegar and oil in a bowl to make the dressing. (Don't worry if the ingredients separate; the mixture is not intended to be homogenized.) Spoon the dressing over the lettuce and tomatoes, and serve immediately.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 4 grams, TransFat 0 grams
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.
Provided by mersaydees
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
- Mix in remaining blue cheese.
- Season with black pepper.
- (Dressing can be made 1 week ahead and stored in refrigerator).
- Arrange lettuce wedges on 8 plates.
- Spoon dressing over wedges.
- Sprinkle with green onions and season with additional black pepper.
CRUNCHY SPRING ICEBERG SALAD
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched peas and asparagus, topped with a cooling-yet-spicy cilantro yogurt. Tearing the iceberg into bite-size chunks makes this an easy-to-eat salad, no knife required. It's particularly great for outdoor dining or for those who need to eat with one hand. (We see you, new parents.) The feta adds lovely hints of tang and saltiness that work well with the herbaceous yogurt. The peas and asparagus bring freshness; you could also use other springtime staples such as snow peas, sugar snap peas or sliced radish. Serve with jammy boiled eggs for something heartier.
Provided by Hetty McKinnon
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain.
- Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel.
- Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier.
- Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
ICEBERG HEARTS WITH BLUE CHEESE VINAIGRETTE
Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.
Provided by sugarpea
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
- Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.
Nutrition Facts : Calories 360.1, Fat 35.5, SaturatedFat 9.1, Cholesterol 21.3, Sodium 451.5, Carbohydrate 5, Fiber 1.7, Sugar 2.6, Protein 7.4
ICEBERG AND WATERCRESS SALAD WITH BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Vegetarian Quick & Easy Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
- Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
More about "crunchy iceberg salad with creamy blue cheese food"
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE …
From recipezazz.com
5/5 (5)Calories 479 per servingServings 4
- Place 4 oz. of blue cheese in a small bowl and microwave for 15-20 seconds, until it begins to melt.
- Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, kosher salt, and ground black pepper in a bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From barefootcontessa.com
- For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt.
- Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth.
THE WEDGE SALAD WITH BLUE CHEESE DRESSING - KAREN'S …
From karenskitchenstories.com
WEDGE SALAD - CULINARY HILL
From culinaryhill.com
THE FULLY LOADED ICEBERG WEDGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: ICEBERG WEDGE SALAD WITH HOMEMADE BLUE …
From thekitchn.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From youtube.com
STRAWBERRY ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE
From inspiredtaste.net
CRUNCHY ICEBERG SALAD WITH HOMEMADE CREAMY …
From karenskitchenstories.com
CLASSIC WEDGE SALAD - PINCH AND SWIRL
From pinchandswirl.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD
From foodandwine.com
ICEBERG WEDGE WITH BACON BLUE CHEESE DRESSING - COOKING TO …
From cookingtoentertain.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From recipeschoice.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE | RECIPES
From pinterest.de
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE RECIPE - EAT YOUR …
From eatyourbooks.com
GREEN SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
ICEBERG WEDGE SALAD WITH BLEU/BLUE CHEESE DRESSING
From wanderingchopsticks.blogspot.com
TUNA SALAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE | RECIPES
From pinterest.ca
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE DRESSING
From recipezazz.com
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING - KETO DIET YUM
From ketodietyum.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE - BAREFOOT …
From pinterest.ca
ICEBERG WEDGE SALAD WITH CRISPY BACON AND CREAMY BLUE CHEESE …
From pamelamorganlifestyle.com
BAREFOOT CONTESSA BLUE CHEESE DRESSING RECIPE RECIPES …
From stevehacks.com
CLASSIC WEDGE SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ICEBERG WEDGE SALAD WITH BUTTERMILK BLUE AND SPICED PECANS
From acadianatable.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From barefootcontessa.com
ICEBERG LETTUCE 101 | CLASSIC WEDGE SALAD – COOKING CLARIFIED
From cookingclarified.com
DECONSTRUCTED WEDGE SALAD WITH HOMEMADE BLUE CHEESE DRESSING
From bowlofdelicious.com
THIS STEAK SALAD WITH BLUE CHEESE AND GREEN BEANS IS A SUMMERY …
From seattletimes.com
CLASSIC ICEBERG WEDGE SALAD WITH HOMEMADE BLUE CHEESE DRESSING
From wishbonekitchen.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE – RECIPES NETWORK
From recipenet.org
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From pinterest.com
WEDGE SALAD W/ BLUE CHEESE DRESSING - THE DEVIL WEARS PARSLEY
From thedevilwearsparsley.com
CRUNCHY LETTUCE SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.cc
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From pinterest.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
From pinterest.de
GARDEN SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love