Hubbys Chewy Brownies Food

CHEWY BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
• Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
• Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

FUDGE BROWNIES

Steps:

• Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan. If using walnuts, spread on a baking sheet and toast in oven until fragrant and lightly browned, 8 to 10 minutes. Let cool.
• Melt butter in a small saucepan over low heat. Remove from heat, add chocolate, and cover pan until chocolate is melted, about 10 minutes. In a mixing bowl, whisk the eggs, salt, sugar and vanilla just until thick, creamy and beginning to lighten in color.
• Whisk the butter and chocolate until smooth, then mix into the sugar-egg mixture just until well combined. Using a spatula, fold in the flour, using as few strokes as possible, until it disappears. Fold in the walnuts, if using. Spread the batter evenly in the baking pan.
• Bake for 25 to 30 minutes, checking after 22 minutes to avoid over-baking. When the tip of a knife inserted in the center comes out with moist crumbs, but not liquid, remove brownies from the oven. Allow to cool to room temperature, then cover and leave in the pan for several hours or overnight before cutting into squares. Store in an airtight container.

THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS

Steps:

• Kick the tires and light the fires and preheat your oven to 350 degrees.
• Melt the butter in a pot, remove from the heat and stir in the white sugar.
• Once that is combined, mix in your cocoa.
• Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
• Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
• Line a 9x9 pan with parchment paper.
• I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.

CHEWIEST BROWNIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

CHEWY BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

GINGERBREAD BROWNIES

Steps:

• Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
• In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
• Remove from heat, and whisk in molasses and sugars.
• Whisk in eggs until combined.
• Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
• Pour into prepared pan.
• Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
• Let cool in pan, and serve dusted with powdered sugar, if desired.

BEST EVER CHEWY FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan.
• In a large bowl, mix together the melted butter, sugar, and vanilla. Beat in eggs for 5 seconds.
• In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually stir into the egg mixture until well blended. Stir in walnuts and chocolate chips, if desired.
• Spread the batter evenly into the prepared pan.
• Bake for 30 minutes. Do NOT over bake. Insert a toothpick into the center of the cake to test. When it comes out with moist crumbs clinging to it, it's ready! Do NOT allow the cake to get to the point where the toothpick comes out completely clean.
• Allow the pan to cool before cutting. Enjoy!

EASY CHEWY HOMEMADE BROWNIES RECIPE

Steps:

• Preheat oven to 325 degrees. Line an 8x8-inch square baking dish with parchment paper, leaving a 1-inch overhang, or grease well and coat with flour. Set aside.
• Melt butter in a large microwave-safe bowl or measuring cup. (Alternatively, melt butter in a large saucepan on the stove, then turn off heat and proceed.) Add cocoa powder and stir with a wooden spoon until smooth. Stir in sugar, salt, eggs and vanilla extract. Add flour and stir until well combined.
• Spread batter evenly into the prepared pan - you'll need to work at it, spreading it out with the back of a wooden spoon - the batter is very stiff. Bake for about 30 minutes, until edges are set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into 16 brownies.

BEST BROWNIE RECIPE FROM SCRATCH

Steps:

• Preheat oven to 350F degrees and grease an 8 inch pan.
• In a small saucepan, add the butter over medium low heat and cook until the butter comes to a slight simmer, about 5 minutes.
• In a large bowl, stir the melted butter, sugar, eggs, and vanilla extract. Then add in your dry ingredients, the cocoa, flour, salt, and baking powder.
• Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until the center is set. Check by placing a toothpick or knife into the center of the brownies. When you can pull the toothpick or knife out without brownie batter sticking they are done.
• Allow to cool for 20-30 minutes before slicing and serving.

EASY CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• In a medium saucepan, combine butter,sugar, and water.
• Stir over medium heat and bring just to a boil.
• Remove from heat and add chocolate chips and vanilla.
• Stir until blended and smooth.
• Beat in eggs one at a time.
• Ina medium bowl, mix dry ingredients together.
• Stir dry mixture into chocolate mixture.
• Add nuts.
• Spread into a buttered 8" square pan.
• Bake in 325 degree oven for 20-25 minutes.
• Cool, cut into squares and enjoy.

HUBBY'S CHEWY BROWNIES

Steps:

• Preheat oven to 350°F Grease a 9x13-inch baking pan.
• Combine dry ingredients in a medium bowl. Add remaining ingredients, stir well.
• Pour into prepared dish. Bake for 27-35 minutes or until a toothpick comes out slightly sticky (not clean).
• Cool pan on a wire rack.