Rotini With Tuna Broccoli And Tomatoes Food

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25 EASY ROTINI PASTAS



25 Easy Rotini Pastas image

Ditch the usual spaghetti and fettuccine and instead try these rotini pasta recipes! This corkscrew-shaped pasta is perfect for pasta salads, casseroles, u0026amp; more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 24

Cheesy Rotini Pasta with Roasted Vegetables
Rotini Fiorentina
5-Ingredient Baked Rotini
Tri-color Pasta Salad
Rotini Pasta with Italian Sausage
Caramelized Onion And Sausage Pasta
Cashew Chicken Rotini Salad
One-Pot Curry Pasta and Vegetables
Ground Beef Pasta
Italian Pizza Pasta Salad
Cheeseburger Casserole
One-Pot Chicken Broccoli Rotini
Instant Pot Tuscan Chicken Pasta
Greek Pasta Salad
Mushroom Tomato Pasta
Chicken Bacon Ranch Pasta
Antipasto Pasta Salad
One-Pot Taco Rotini Pasta Mediterranean-Style Rotini with Toasted Garlic Panko
Three Three-Cheese Chicken u0026amp; Rotini Pasta Casserole
Chili Pasta Bake
Creamy Tuna Pasta Salad
Pasta Salad With Chicken and Spinach
Lasagna Casserole
Rotini Chickpea Pasta with Arugula

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ROTINI PASTA WITH BEEF AND TOMATOES



Rotini Pasta with Beef and Tomatoes image

For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!

Provided by Denise

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground chuck or 1 1/2 lbs ground round
1 (14 1/2 ounce) can crushed tomatoes, plus
1 3/4 cups water
2 packages lipton onion soup mix
1 cup shredded cheddar cheese
rotini pasta, cooked and tossed with a small amount of
butter or olive oil

Steps:

  • Brown ground chuck in a large skillet and drain any grease.
  • Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
  • Mix well and simmer approximately ten minutes.
  • Serve over buttered rotini pasta and top with grated cheese.
  • Serve with crusty rolls for dunking!

ROTINI WITH BROCCOLI



Rotini with Broccoli image

This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.

Provided by Seaside

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 9

1 ½ cups chopped fresh broccoli
1 (16 ounce) package uncooked rotini pasta
½ cup olive oil
4 cloves garlic, chopped
1 pinch crushed red pepper flakes
1 cup chicken broth
½ cup lemon juice
salt and ground black pepper to taste
¼ cup freshly grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
  • Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g

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