Halloween Punch Food

BLACK HALLOWEEN PUNCH

Steps:

• To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
• Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

SPARKLING HALLOWEEN PUNCH

Steps:

• Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
• Stir in ginger ale just before serving.
• Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

HALLOWEEN PUNCH

Steps:

• In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

GOOSEBUMPS PUNCH

Steps:

• Combine cold lemon-lime soda and food coloring in a large punch bowl and stir.
• Add in scoops of sherbet until the package is empty.
• Add 18 of the gummy worms to the punch bowl, reserving the rest for garnish when you serve each cup.
• Use a ladle to transfer to each cup and serve.

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Steps:

• Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
• Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
• Make the lychee eyeballs: Place a blueberry inside each lychee.
• Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
• Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
• Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
• To serve, ladle punch and a couple eyeballs into glasses.
• Enjoy!

HALLOWEEN PUNCH

Steps:

• Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
• When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

BLOODY RUM PUNCH FOR HALLOWEEN

Steps:

• Gather the ingredients.
• In a large punch bowl or pitcher, combine the rum, red wine, triple sec, lime juice, simple syrup, and lime and orange slices.
• Cover with plastic wrap and place in the refrigerator for at least 2 hours before serving (overnight is better).
• Serve over ice in punch glasses and enjoy.

30 BEST HALLOWEEN PARTY PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

SPOOKY HALLOWEEN BLOOD PUNCH

Steps:

• Open tonic water and allow the carbonation to settle for a few minutes.
• Pour tonic water into food safe gloves, leaving enough space to tie a knot.
• Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.
• Add all punch ingredients into a large pitcher or container, stirring to combine.
• Chill for at least 1 hour in the fridge.
• Add chilled punch into a serving bowl.
• Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
• Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
• Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
• Serve under a blacklight to make the ice hands glow!

HALLOWEEN SPARKLE PUNCH

Steps:

• PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
• STIR in ginger ale when ready to serve.
• PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.