Almost Heaven Peanut Butter Cookies Food

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ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES



Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies image

This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).

Provided by coconutty

Categories     Drop Cookies

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

1 cup creamy unsalted peanut butter
1/2 cup light brown sugar, packed
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons brown rice flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter and sugar until well combined.
  • Add vanilla, then add eggs one at a time, beating after each to combine well.
  • Mix dry ingredients in a bowl, add to peanut butter mixture.
  • Add chocolate chips.
  • Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
  • Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
  • Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
  • You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
  • Let cool on racks.

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Provided by Christine

Categories     Dessert

Time 22m

Yield 24-36 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375º.
  • Mix first six ingredients.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll into balls and press down with a fork dipped in sugar or flour.
  • Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

ALMOST HEAVEN PEANUT BUTTER COOKIES



Almost Heaven Peanut Butter Cookies image

Delicious peanut butter cookies with very few ingredients.

Provided by Shaun

Categories     Peanut Butter Cookies

Time 16m

Yield 18

Number Of Ingredients 4

1 (11 ounce) package pie crust mix
1 cup peanut butter
¾ cup brown sugar
3 tablespoons water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the pie crust mix, peanut butter and brown sugar. Incorporate the water, one tablespoon at a time, while mixing gently. Roll into 1 inch balls. Place onto a cookie sheet and flatten slightly with a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 17.6 g, Fat 12.6 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 196.4 mg, Sugar 7.2 g

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