SHORT RIB RAVIOLI AND CREAMY MUSHROOM SAUCE
Chuck Hughes' short rib ravioli with creamy mushroom sauce are so rich that your taste buds will scream with pleasure.
Provided by Chuck Hughes
Time 14h15m
Yield s: 6 servings
Number Of Ingredients 32
Steps:
- For the short ribs: Marinate the short ribs with wine, shallot, garlic and herbs overnight.
- Preheat the oven at 350 degrees F.
- Remove the ribs and keep the marinade for later. Sear the short ribs in a heavy saucepan on medium high or until golden brown on all sides and remove. Add the carrot, leek, celery in the saucepan and caramelize on high heat, then deglaze with the reserved marinade. Bring to a boil and add the short ribs again, veal stock, ketchup, and honey. Season with salt and pepper.
- Cover and place in the oven for 3 hours or until the meat falls off the bone. Remove from oven, strain liquid and skim the fat. On medium heat, reduce the braising liquid by half, about 30 minutes. Keep aside for the creamy mushroom sauce.
- For the filling: Rehydrate the dried mushrooms in hot water for about 15 minutes and keep the liquid for the sauce.
- Place the onions in a saute pan and cook on low heat for about 30 minutes, until golden brown and caramelized, stirring on a regular basis.
- In another pan, saute the rehydrated mushrooms in olive oil and season with salt and pepper. Add the shredded short rib meat and caramelized onions. Season with salt and pepper. Keep aside.
- For the pasta dough: Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.
- Whisk the eggs together with a fork, and gently incorporate the flour into the egg mixture a little at a time. Using your hands, bring the mixture together to form a ball.
- Knead the pasta dough, about 5 minutes. Put the dough in a bowl with olive oil. Cover with plastic wrap and let rest for 15 minutes until ready to roll your fresh pasta.
- The pasta can be used right away or will keep in the refrigerator for up to a week.
- Cut the pasta dough into 4 equal sections. Flatten one of the dough balls with the palm of your hand until it's about 1/2-inch thick and no wider than the slot of the pasta machine. If you don't have a pasta machine, a rolling pin will work fine but make sure to roll the dough thin enough.
- Adjust the slot of the pasta machine to its widest setting (usually number 7). Turn the handle while feeding the dough through the slot. Gently hold the flattened dough as it comes out of the pasta machine, but don't pull on it. After the dough has completely passed through the pasta machine, turn the slot down to the next smallest setting and pass the dough through the slot.
- As you make the slot smaller, your sheet of dough will become longer. Try to gently hold the dough as it exits the pasta machine so it doesn't tear. Continue passing the dough through the machine until it's about a 1/16-inch thick or number 2 on the pasta machine.
- For the ravioli: Using 2 spoons, place about 1 tablespoon of filling into each pocket. Leave 2-inches in between each of them.
- Brush the edges of the pasta with water. This will help the ravioli to seal tightly when boiled. Place another sheet of pasta over the ravioli filling. Press out any air to form a seal around each ravioli. Using a cookie cutter to cut desired shape.
- Place the raviolis in a single layer on a parchment-lined baking sheet to prevent from sticking. At this point, if you want to freeze the ravioli for later, place the entire baking sheet into the freezer. Once the ravioli have frozen, you can remove the pasta and place them in resealable bags.
- For the sauce: In a pan on medium heat, saute the shallots and fresh mushrooms in olive oil and butter until golden brown. Season with salt and pepper. Add reserved short rib braising liquid and water from the rehydrated mushrooms. Continue cooking until quantity is reduced by half, about 15 minutes. Add the cream and let simmer until thickened, about 10 minutes.
- For serving: Cook the ravioli in salted boiling water for 2 to 3 minutes or until the ravioli floats. Serve 3 to 4 raviolis per person, add the mushroom sauce and garnish with grated Parmesan cheese and chopped chives.
SLOW COOKER GREEN CHILE STEW WITH BEANS
A set-it and forget-it recipe, this Slow Cooker Green Chile Stew is perfect for busy weeknights. It's packed with ample fiber and plant-based protein and is vegan-friendly, satisfying, and delicious!
Provided by Stacie Hassing
Categories Entree
Time 8h15m
Number Of Ingredients 12
Steps:
- To a 6-quart slow cooker, add the beans, green chiles, salsa verde, broth, potatoes, onion, garlic, cumin, and oregano. Stir all the ingredients to combine.
- Place the lid on the slow cooker and cook for 8 hours on low or 4-5 hours on high or until the potatoes are tender.
- Stir in the lime juice. If you prefer a thinner consistency to your stew, stir in some additional broth.
- Serve with your favorite toppings.
Nutrition Facts : ServingSize 1 generous cup, Calories 208 calories, Sugar 6 g, Sodium 471 mg, Fat 1 g, SaturatedFat 0 g, Carbohydrate 40 g, Fiber 11 g, Protein 8 g, Cholesterol 0 mg
THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE PORK TENDERLOIN RECIPE - (3.5/5)
Provided by june
Number Of Ingredients 6
Steps:
- Wash pork tenderloins in cold water and pat dry. In a small bowl combine rosemary, thyme, and salt and pepper to taste. Mix well; rub over tenderloins. Allow to stand for 10 minutes. Heat oven to 350 degrees. Heat oil in a heavy, ovenproof skillet, over medium heat. Place tenderloins in skillet and sear, about 1 minute per side. Place skillet in oven and roast tenderloins until thermometer inserted into thickest part of meat registers 160 degrees, usually about 35 minutes. Remove pork to a serving platter and coat generously with Razzpotle sauce.
More about "razorback chili food"
30-MINUTE GROUND PORK CHILI RECIPE - FEARLESS DINING
Web Mar 26, 2023 Chili is comfort food for the whole family, except for my picky one :-). Dive your fork into the chunks of ground pork, kidney …
From fearlessdining.com
4.9/5 (11)Total Time 30 minsCategory Meal RecipesCalories 267 per serving
From fearlessdining.com
4.9/5 (11)Total Time 30 minsCategory Meal RecipesCalories 267 per serving
ROASTED RASPBERRY CHIPOTLE SAUCE - SAVOR THE BEST
Web Nov 11, 2022 Spread the berries onto a baking sheet and roast for 12-15 minutes at 450°F. While the berries are roasting, sauté the shallots and garlic in a little oil in a saucepan. Add the wine, honey, lemon juice, …
From savorthebest.com
From savorthebest.com
SLOW COOKER ROASTED RED PEPPER CHILI - SWEET PEAS …
Web Oct 9, 2020 Hearty and flavorful, this slow cooker roasted red pepper chili has ground beef, roasted red peppers, smoked paprika, and a splash of balsamic vinegar. A delicious alternative to classic chili! Chili will always …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
CLASSIC BEEF CHILI | RICARDO
Web 1 onion, finely chopped 1 jalapeño pepper, seeded or not, finely chopped 2 tablespoons (30 ml) butter 2 lbs (1 kg) ground beef 2 cloves garlic, finely chopped 2 tablespoons (30 ml) chili powder 1 teaspoon (5 ml) ground …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (246)Uploaded Oct 4, 2022Category Main Course, Side DishPublished Oct 24, 2021
RAZORBACK DIP | NONE RECIPES | CHIPPEWA VALLEY BEAN
Web 1/4 tsp chili powder. 1 cup shredded Cheddar cheese. Directions. Preparation: Drain beans, reserving liquid. In small saucepan, melt butter, stir in beans, and mash. Cook over …
From cvbean.com
From cvbean.com
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
Web Jun 1, 2022 This amazing dish will surely satisfy any seafood lover in your house. Every bite of these sauteed razor clams is juicy and succulent and tastes like the sea. You …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SOLVED 43. THE SOUTHWEST FOODS COMPANY PRODUCES TWO BRANDS
Web The Southwest Foods Company produces two brands of chili-Razorback and Longhorn from several ingredients, including chili beans and ground beef. The number of 100 …
From chegg.com
From chegg.com
DELICIOUS VEGAN CHILI - BLACK BEAR BISTRO - TRIPADVISOR
Web Aug 5, 2015 Black Bear Bistro: Delicious Vegan Chili - See 361 traveler reviews, 100 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
Web Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we …
From dairyqueen.com
From dairyqueen.com
CENTRAL CASTING — ARKANSAS WILD - PINTEREST
Web Sep 24, 2019 - Do you use a dutch oven while camping? What's your favorite recipe? How about trying Chili Rellenos or Razorback Fish Tacos next time?! #getoutdoors …
From pinterest.ca
From pinterest.ca
RAZORBACK CHILI CALORIES, CARBS & NUTRITION FACTS
Web Find calories, carbs, and nutritional contents for Razorback Chili and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
CLAY'S KITCHEN : CHILI RECIPES - PANIX
Web There are 361 Chili Recipes. "The" Chili Recipe (v. 1.2) $20,000 Prize-Winning Chili; $25,000 Chili; ⅞'s Chili; 15-Bean Veggie Chili; ... Razorback Chili; Real Cincinnati …
From panix.com
From panix.com
RAZORBACK CHILI RECIPES
Web This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back …
From tfrecipes.com
From tfrecipes.com
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
32 RAZORBACK FOOD IDEAS | FOOD, RAZORBACKS, COLLEGE COOKING
Web May 31, 2013 - Explore Parent & Family Programs - UAR's board "Razorback Food", followed by 425 people on Pinterest. See more ideas about food, razorbacks, college …
From pinterest.com
From pinterest.com
WE TRIED LOADED FRIES FROM MAJOR FAST-FOOD CHAINS TO SEE WHO DOES …
Web Mar 31, 2018 Of the six fries we tried from four chains — Arby's, Shake Shack, Taco Bell, and Wendy's — only one was a limited item. Six cheese-slathered, bacon-filled orders of …
From businessinsider.com
From businessinsider.com
BEST FOODS FOR CHILI RASBORAS : R/BORARAS - REDDIT
Web " Chili rasboras are micro-predators, meaning they get most of their nutritional value from small prey, like insect larvae, worms, and zooplankton floating in the water. They may …
From reddit.com
From reddit.com
A BRIDE SERVED CHILI'S AT HER WEDDING, THEN TIPPING ISSUE CAME …
Web 2 days ago The video garnered over 1.3 million views in a couple of days. A TikToker called Madison Mulkey went viral after she said she served Chili's at her wedding. The …
From insider.com
From insider.com
NETCOOKS - RAZORBACK CHILI RECIPE
Web Razorback Chili Great Chili Recipe! 2 lbs. Gound Beef 3 cans diced Rotell 1 clove finely chopped garlic 1 yellow onion (large) 1 bell pepper (large) 4-6oz. Teriyaki sauce 2 packet …
From netcooks.com
From netcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love