CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
MEATLOAF THAT DOESN'T CRUMBLE
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
Provided by SMURF12535
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
- Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition Facts : Calories 413 calories, Carbohydrate 22.7 g, Cholesterol 67.9 mg, Fat 27.6 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 790.3 mg, Sugar 5.5 g
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
FALL MEATLOAF
Provided by Katie Lee Biegel
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
- Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
- Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
- Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.
AUTUMN MEATLOAF
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)
Provided by 2Bleu
Categories Potluck
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
- Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
- To serve: Remove from loaf pan and place on serving platter.
More about "fall meatloaf food"
5 MOUTHWATERING MEATLOAF RECIPES FOR FALL - BUTCHER BOY
CLASSIC FALL MEATLOAF RECIPE - YOUTUBE
From youtube.com
Author Everyday FoodViews 43K
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
8 THANKSGIVING MEATLOAF RECIPES TO MAKE THIS YEAR
From foodnetwork.com
FAVORITE CLASSIC MEATLOAF RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN'
From amandascookin.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
From thefrugalnavywife.com
EASY MEATLOAF RECIPES TO TRY TONIGHT! - COOK CLEAN …
From cookcleanrepeat.com
MARTHA STEWART - CLASSIC FALL MEATLOAF RECIPE | FACEBOOK
From facebook.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OUR BEST FALL COMFORT FOODS | MIDWEST LIVING
From midwestliving.com
GOLD NUGGET MEATLOAF: THE PERFECT COMFORT FOOD FOR FALL
From cleverhousewife.com
FALL MEATLOAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 MEATLOAF SAUCES AND GLAZES | SOUTHERN LIVING
From southernliving.com
KATIE LEE'S CLASSIC MEATLOAF RECIPE - TODAY.COM
From today.com
FALL COMFORT FOOD VEGETARIAN MEATLOAF - YOUTUBE
From youtube.com
FALL MEATLOAF | RECIPE CART
From getrecipecart.com
WE'LL BE MAKING INA GARTEN'S COZY MEATLOAF RECIPE ALL FALL
From eatingwell.com
HOW TO MAKE THE BEST AND EASIEST HOMEMADE MEATLOAF
From chefsavvy.com
WORLD'S BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
FALL MEATLOAF | RECIPE | FOOD NETWORK RECIPES, MEATLOAF, …
3 RECIPES THAT SHOULD BE ON YOUR MEAL PLAN THIS FALL - KITCHN
From thekitchn.com
TURKEY MEATLOAF RECIPE FROM KATIE LEE BIEGEL - RACHAEL RAY SHOW
From rachaelrayshow.com
36 BEST SIDES FOR MEATLOAF (WHAT TO SERVE WITH MEATLOAF)
From mealprepify.com
14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
From eatthis.com
THE KITCHEN FALL MEATLOAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC MEATLOAF - BETTER THAN MOM'S - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5 MOUTHWATERING MEATLOAF RECIPES FOR FALL - FOOD NEWS
From foodnewsnews.com
MEATLOAF (WITH OATMEAL)
From bakeitwithlove.com
HOW TO KEEP MEATLOAF FROM FALLING APART? - TIPS INFO
From randolphsgreenhouses.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
THE MEATLOAF RECIPE THAT’LL TURN YOU INTO A MEATLOAF LOVER
From foodess.com
WHY DOES MY MEATLOAF ALWAYS FALL APART? (4 POINTERS FOR THE …
From thefoodchronicles.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
From foodiecrush.com
FALL MEATLOAF - PINTEREST
From pinterest.com
DAD'S CLASSIC MEATLOAF RECIPE | HOW TO MAKE MEATLOAF
From yellowblissroad.com
HOW TO KEEP MEATLOAF FROM FALLING APART - LEAFTV
From leaf.tv
COMFORT FOOD = MEATLOAF
From blog.tableandvine.com
SIMPLE CLASSIC OLD FASHIONED MEATLOAF RECIPE
From highlandsranchfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love