Country Cream Food

COUNTRY CREAM

Country Cream image

A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From "The Cooks Book, Concise Edition".

Provided by Pinay0618

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/2 cup mascarpone cheese
1/2 cup whole-milk plain yogurt
1/2 cup granulated sugar
2 teaspoons vanilla extract

Steps:

Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3-4 days.).

Nutrition Facts : Calories 366, Fat 14.1, SaturatedFat 8.8, Cholesterol 33.3, Sodium 59, Carbohydrate 55.8, Sugar 53.4, Protein 3.9

COUNTRY GRAVY (CREAM GRAVY)

Country Gravy (Cream Gravy) image

Make and share this Country Gravy (Cream Gravy) recipe from Food.com.

Provided by chef victoria 2

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons bacon grease
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

Steps:

melt bacon grease and butter in a sauce pan over medium heat.
add flour and mix creating a roux.
whisk in milk slowly to prevent lumps.
whisk untill smooth and thick.
add bullion cube and salt and pepper.
TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1

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