JAPANESE TERIYAKI SAUCE
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Provided by Yumyum5
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients in a pot.
- Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
- Remove from heat and cool.
- This sauce can be stored in an air-tight jar in the refrigerator.
Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE
This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.
Provided by Setsuko Yoshizuka
Categories Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired.
- If you are using the optional fresh ginger root and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
- Lower heat to medium and bring sauce to a boil, then turn down the heat to low. Simmer sauce for a few minutes until it reduces slightly.
- Remove pan from heat and allow teriyaki sauce to cool.
- If you added ginger root or garlic to the sauce, strain the sauce to remove the ginger and garlic pieces using a strainer.
Nutrition Facts : Calories 113 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1751 mg, Sugar 19 g, Fat 0 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
JAPANESE STYLE TERIYAKI SAUCE
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Provided by MMILL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 1.3 g, Protein 4.4 g, Sodium 3608 mg, Sugar 18.5 g
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
More about "japanese teriyaki sauce food"
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 339Calories 754 per servingCategory Condiments, How to
- Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
- Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium-low. Cook on simmer for 10-15 minutes or until the sauce is thickened.
TERIYAKI - THE JAPANESE SWEET AND SAVORY GLAZE
From kanpai-japan.com
WHAT TO SERVE WITH TERIYAKI CHICKEN (15 SAVORY SIDES)
From therustyspoon.com
TERIYAKI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TERIYAKI SAUCE RECIPE (4 INGREDIENTS) | KITCHN
From thekitchn.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
TERIYAKI SAUCE: A JAPANESE-AMERICAN SEASONING - SPICEOGRAPHY
From spiceography.com
WHAT IS TERIYAKI SAUCE AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
SUKIYAKI VS TERIYAKI | COMPARING THE JAPANESE CLASSICS
From thejapaneseway.com
HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
From pantsdownapronson.com
TERIYAKI - WIKIPEDIA
From en.wikipedia.org
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE NUTRITION FACTS
From fastfoodnutrition.org
RESTAURANT STYLE TERIYAKI SAUCE | PICKLED PLUM
From pickledplum.com
HOMEMADE JAPANESE TERIYAKI SAUCE RECIPE (照り焼のタレ)
From thechefdojo.com
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
From recipetineats.com
TERIYAKI SAUCE JAPANESE STYLE EASY DIY & MORE ...
From kitchenbar.net
BEST TERIYAKI SAUCE - THE DARING GOURMET
From daringgourmet.com
TERIYAKI (JAPANESE TERIYAKI) / JAPAN - WORLD CUISINE
From worldcuisinehr.com
TERIYAKI SAUCE - CHINESE GRANDMA
From chinesegrandma.com
JAPANESE TERIYAKI SAUCE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC TERIYAKI SAUCE RECIPE: MAKING JAPANESE …
From livejapan.com
JAPANESE BASICS: TERIYAKI | JUSTHUNGRY
From justhungry.com
RESTAURANT-STYLE JAPANESE TERIYAKI SAUCE RECIPE
From topasianfood.com
THE BEST TERIYAKI SAUCE RECIPE - BELLY RUMBLES
From bellyrumbles.com
TERIYAKI | TRADITIONAL TECHNIQUE FROM JAPAN - TASTEATLAS
From tasteatlas.com
BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE
From goodhousekeeping.com
THE ORIGINS OF TERIYAKI SAUCE
From noriteriyakimukilteo.com
ASIAN TERIYAKI SAUCE (照り焼き) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
THE BEST TERIYAKI SAUCE RECIPE | WANDERCOOKS
From wandercooks.com
ALL ABOUT TERIYAKI - SPECIAL FEATURES - JAPANESE FOOD - NHK
From nhk.or.jp
THE BEST TERIYAKI CHICKEN (JAPANESE AMERICAN FAMILY RECIPE)
From mochimommy.com
WHAT KIND OF TERIYAKI SAUCE DO JAPANESE RESTAURANTS USE?
From kabukicherryhill.com
HOMEMADE TERIYAKI SAUCE - THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE TERIYAKI SAUCE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
WHAT IS TERIYAKI SAUCE? HOW TO USE IT? - DOHWANYC.COM
From dohwanyc.com
WHAT IS TERIYAKI & BEST TERIYAKI SAUCE | WE LOVE JAPANESE FOOD
From welovejapanesefood.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
WHAT EXACTLY IS TERIYAKI SAUCE MADE OF? - FOOD REPUBLIC
From foodrepublic.com
TOP 10 TERIYAKI SAUCE IN MALAYSIA | JAPANESE TERIYAKI SAUCE
From myweekendplan.asia
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love