Zesty Pineapple Cole Slaw Food

PINEAPPLE COLESLAW

Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

HAWAIIAN COLE SLAW

Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 10

Ingredients

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SWEET AND SPICY COLESLAW

Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

PINEAPPLE COLESLAW - QUICK AND EASY

Pineapple Coleslaw - Quick and Easy image

I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.

Provided by Karen Byrkit Shetterly

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 15

Number Of Ingredients 5

Ingredients

2 cups miniature marshmallows
1 ½ cups mayonnaise
1 (8 ounce) can crushed pineapple, drained
salt and ground black pepper to taste
2 (8.5 ounce) packages coleslaw mix

Steps:

Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g

SPICY SLAW

Spicy Slaw image

Provided by Tyler Florence

Categories side-dish

Time 2h20m

Yield 8 to 10 cups

Number Of Ingredients 13

Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Steps:

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

ZESTY PINEAPPLE SLAW

Zesty Pineapple Slaw image

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...

Provided by Karen Petree

Categories Tacos & Burritos

Time 10m

Number Of Ingredients 9

Ingredients

3 Tbsp fat-free plain greek yogurt
3 Tbsp mayonnaise
3 Tbsp lime juice
1 Tbsp chipotle tobasco
salt and pepper to taste
1 16-oz bag(s) cole slaw mix
1 bunch cilantro, fresh chopped
1 20-oz can(s) pineapple tidbits, well drained
(onion optional)

Steps:

1. Mix first five ingredients in a small bowl with a whisk.
2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
3. Pour the dressing mixture over the slaw mix and mix well.

PINEAPPLE COLESLAW

Pineapple Coleslaw image

Pineapple coleslaw is perfect Caribbean food for those hot days when you need something citrusy and flavorful that's not spicy! Refreshingly light, yet still rich in vitamin A and C from the cabbage.

Provided by Shaunda Necole

Categories Salad Side Dish

Time 15m

Number Of Ingredients 13

Ingredients

4 cups green cabbage (shredded )
¾ cup red cabbage (shredded )
1 cup carrots (shredded )
¾ cup pineapple (diced, crushed, or canned pineapple tidbits - *Omit this ingredient to make this recipe keto-friendly!)
1 cup mango (of thinly sliced - *Omit this ingredient to make this recipe keto-friendly!)
3 tablespoons red onion
½ cup cilantro (chopped, & some more to garnish)
1 cup mayonnaise (- *Replace this ingredient with Greek yogurt to make this recipe keto-friendly!)
1 teaspoon Dijon mustard
3 tablespoons pineapple juice (- *Omit this ingredient to make this recipe keto-friendly!)
2 tablespoons brown sugar (- *Omit this ingredient to make this recipe keto-friendly!)
¼ teaspoon celery salt
½ lemon (juiced)

Steps:

In a large bowl, mix the green and red cabbage, carrots, pineapple, mango, red onion, and cilantro.
In a separate bowl, mix the mayonnaise, Dijon mustard, pineapple juice, brown sugar, celery salt, and lemon until well blended to form a dressing-type mixture.
Pour the dressing over the dry ingredients/cabbage mixture and mix until all the cabbage is coated and the ingredients well blended.
Chill in the refrigerator for 30 minutes to an hour.
Garnish with fresh chopped cilantro.
Serve and enjoy!

Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 279 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g, ServingSize 1 serving

SPICY-SWEET & SAVORY COLESLAW

Spicy-Sweet & Savory Coleslaw image

Sure, it starts with cabbage-but with ground ginger and bits of pineapple, this Spicy-Sweet & Savory Coleslaw takes the slaw stakes to a whole new level.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 5

Ingredients

2 cups each shredded green and red cabbage
1 cup drained pineapple tidbits
1 carrot, peeled, chopped
1/2 cup MIRACLE WHIP Light Dressing
1/2 tsp. ground ginger

Steps:

Combine all ingredients except dressing and ginger in large bowl.
Mix dressing and ginger until blended.
Add to cabbage mixture; toss to evenly coat.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ZESTY COLESLAW

Zesty Coleslaw image

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

Steps:

In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

SPICY CHIPOTLE COLE SLAW

Spicy Chipotle Cole Slaw image

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tablespoons honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion, sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

Steps:

Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
Season with salt and pepper as desired and chill until serving time.

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5

ZESTY COLESLAW (WW)

Zesty Coleslaw (Ww) image

Make and share this Zesty Coleslaw (Ww) recipe from Food.com.

Provided by gertc96

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups coarsely shredded cabbage
1 cup grated carrot
1/2 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
3 tablespoons spicy mustard
1 1/2 tablespoons sugar
1/8 teaspoon ground black pepper

Steps:

Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
Pour the dressing over the cabbage mixture, and toss to mix.
Cover the salad and chill for several hours or overnight before serving.

Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3

ZESTY PINEAPPLE COLE SLAW

Zesty Pineapple Cole Slaw image

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.

Provided by carmel housewife

Categories Vegetable

Time 30m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 head green cabbage
1 diced onion
1 (20 ounce) can crushed pineapple
2/3 cup low-fat mayonnaise
4 ounces salsa verde
1/4 cup chopped fresh cilantro
1 teaspoon pepper
1 lime
lime zest
20 baby carrots
2 stalks celery

Steps:

In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

Nutrition Facts : Calories 46.3, Fat 0.2, Sodium 65.8, Carbohydrate 11.4, Fiber 2.2, Sugar 8.3, Protein 1.3

TROPICAL SLAW

TROPICAL SLAW image

This tropical slaw is a perfect way to kiss goodbye to summer. It's bursting with flavor, crunch, sweetness, and a hint of heat. It goes wonderfully with grilled meats, shrimp tacos, or when you're looking for a side dish that's a little out of the ordinary.

Provided by Millie Brinkley

Categories Side dish

Number Of Ingredients 11

Ingredients

⅓ cup plain Greek yogurt
1 tablespoon apple cider vinegar
3 tablespoons pineapple juice (reserved from the canned pineapple)
3 tablespoons honey
3 cups shredded cabbage (I used 2 ½ cups green cabbage and ½ cup red cabbage)
½ cup shredded carrots
½ cup chopped green onions
⅓ cup fresh cilantro, minced
8 ounce can pineapple tidbits, drained (reserve the juice for the dressing)
1 large jalapeno, seeded and minced
Salt and pepper to taste.

Steps:

In a large bowl whisk together the Greek yogurt, vinegar, pineapple juice, and honey until well combined.
Add the cabbage, carrots, green onions, cilantro, pineapple, jalapeno, salt, and pepper. Toss to coat all of the vegetables with the dressing.
Taste and adjust seasoning with salt and pepper. Toss again, if necessary.
Cover the bowl tightly and chill for at least one hour.
Serve cold.

Nutrition Facts : Calories 84 calories, Sugar 16.4 g, Sodium 21 mg, Fat 0.8 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 1.7 g, Protein 2 g, Cholesterol 1.5 mg

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In a small bowl, stir together the mayonnaise, vinegar, honey and pineapple juice. Season with salt and pepper to taste.

Zesty Pineapple Cole Slaw Food

PINEAPPLE COLESLAW

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

HAWAIIAN COLE SLAW

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

SPICY PINEAPPLE SLAW

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

SWEET AND SPICY COLESLAW

PINEAPPLE COLESLAW - QUICK AND EASY

I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.

SPICY SLAW

ZESTY PINEAPPLE SLAW

PINEAPPLE COLESLAW

Pineapple coleslaw is perfect Caribbean food for those hot days when you need something citrusy and flavorful that's not spicy! Refreshingly light, yet still rich in vitamin A and C from the cabbage.

SPICY-SWEET & SAVORY COLESLAW

Sure, it starts with cabbage-but with ground ginger and bits of pineapple, this Spicy-Sweet & Savory Coleslaw takes the slaw stakes to a whole new level.

ZESTY COLESLAW

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

SPICY CHIPOTLE COLE SLAW

ZESTY COLESLAW (WW)

Make and share this Zesty Coleslaw (Ww) recipe from Food.com.

ZESTY PINEAPPLE COLE SLAW

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.

TROPICAL SLAW

This tropical slaw is a perfect way to kiss goodbye to summer. It's bursting with flavor, crunch, sweetness, and a hint of heat. It goes wonderfully with grilled meats, shrimp tacos, or when you're looking for a side dish that's a little out of the ordinary.

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