EASY CHICKEN SATAY WITH PEANUT SAUCE
Steps:
- Combine all the ingredients for the marinade in a large bowl and whisk well.
- Add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours.
- If using, soak bamboo skewers in hot water for at least 30 minutes before use.
- Combine all the ingredients for the peanut sauce in a food processor and blend until smooth.
- To cook the chicken satay, thread the marinated chicken onto soaked bamboo skewers or metal skewers.
- Heat the grill or stovetop grill pan over high heat then cook the chicken skewers for 5-6 minutes per side until cooked through and golden brown all over.
- Remove from the heat and allow to rest for 5 minutes before serving with the peanut sauce, lime wedges and toasted, crushed peanuts.
Nutrition Facts : Calories 336 kcal, Carbohydrate 13 g, Protein 33 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 1173 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
CHICKEN SATAY SKEWERS
These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein, 2g carbohydrates (of which 1g sugars), 4g fat (of which 1g saturates), 0.5g fibre and 0.5g salt.
Provided by Hala El-Shafie
Categories Starters & nibbles
Yield Makes 16
Number Of Ingredients 12
Steps:
- Place all the marinade ingredients in a food processor - or use a hand blender - and blend until smooth. Pour the mixture into a bowl.
- Slice each chicken breast into four strips and add to the bowl, mixing well to ensure they are all completely coated with the marinade. Leave in the fridge to marinate for up to 3 hours (and for at least 30 minutes).
- Preheat the grill to high. Brush a baking tray with vegetable oil.
- Carefully thread each chicken strip onto a skewer, lining up the skewers on the baking tray.
- Grill the skewers for about 10 minutes, turning occasionally, until golden and cooked through and starting to crisp. Garnish with coriander and serve.
Nutrition Facts : Calories 84kcal, Carbohydrate 2g, Fat 4g, Fiber 0.5g, Protein 10.5g, SaturatedFat 1g, Sugar 1g
CHICKEN SATAY WITH PEANUT SAUCE
Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Provided by Chungah Rhee
Categories asian inspired
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce.
CHICKEN SATAY
Make and share this Chicken Satay recipe from Food.com.
Provided by Rita1652
Categories Chicken
Time 14m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut thin (1/4-inch) slices that run the length of the chicken breast (each slice will be 1 inch by 4 inches by 1/4 inch approximately) to get 16 slices.
- If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly and then slice.
- Place the chicken strips in a plastic freezer bag.
- Add all the marinating ingredients and gently toss until well mixed.
- Let the chicken marinate in the fridge for at least 2 to 24 hours.
- When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.
- Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler.
- Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning, and baste one more time with oil or coconut milk.
- The satays are done when they have turned golden brown and crispy along the edges.
- Serve on lettuce leaves, decorated with fresh cilantro leaves, and accompanied by a small bowl of Peanut Sauce on the side.
CHICKEN SATAY KABOBS
Make and share this Chicken Satay Kabobs recipe from Food.com.
Provided by Claire312
Categories Chicken Breast
Time 28m
Yield 4 kabobs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a ziplock bag and let chicken marinate overnight.
- Place cubes of chicken on skewers and grill on both sides until done.
- To bake, cook at 450 for 17 or 18 minutes.
Nutrition Facts : Calories 387.4, Fat 20.3, SaturatedFat 5.5, Cholesterol 109, Sodium 2251, Carbohydrate 9.3, Fiber 1.9, Sugar 4.8, Protein 41.8
CHICKEN SATAY APPETIZERS
Make and share this Chicken Satay Appetizers recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix soy sauce, chilli paste, garlic, oil and sugar.
- Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
- Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
- Preheat oven to 190°C/375°F.
- Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
- When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
- Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
- Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.
DELICIOUS CHICKEN SATAY (GRILLED OR BROILED)
This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
- Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
- Cover and refrigerate for 24 hours (turning occasionally).
- Prepare the grill.
- Thread the chicken onto wooden pre-soaked skewers.
- Sprinkle lightly with salt.
- Grill (or broil) the skewers for about 5-7 minutes or until done.
- Serve hot.
- Delicious.
Nutrition Facts : Calories 597.9, Fat 36.9, SaturatedFat 9.1, Cholesterol 169.5, Sodium 887.6, Carbohydrate 5.4, Fiber 1.1, Sugar 2.3, Protein 59.5
CHICKEN SATAY
This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!
Provided by The Magic Duck
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
- Cut the chicken into long strips about a finger thick.
- Thread the chicken strips onto bamboo skewers.
- Place the chicken skewers in the spice mixture and coat all of the chicken.
- Leave to marinate for as long as possible.
- Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
- Cook the coated chicken until golden. No oil is required for cooking.
Nutrition Facts : Calories 141.7, Fat 7.9, SaturatedFat 1.1, Cholesterol 34.2, Sodium 40.9, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 13.9
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
More about "chicken satay skewers recipe by tasty food"
EASY CHICKEN SATAY SKEWERS - MY FUSSY EATER | EASY KIDS ...
From myfussyeater.com
5/5 (1)Total Time 25 minsCategory Main MealCalories 364 per serving
- Thread the chicken onto wooden or metal skewers and transfer to a plate while you make the satay sauce.
- To make the sauce put the peanut butter, coconut milk, soy sauce, honey, curry powder, lime juice and garlic in a blender and blitz until fully combined and smooth.
- Pour half the satay sauce into a saucepan and set aside. Brush or pour the rest of the sauce onto the chicken skewers so that they are all lightly coated.
- Cook the skewers under a medium grill for 10-15 minutes, turning once until they are evenly cooked and lightly browned on each side. Whilst the chicken is cooking, gently heat the remaining satay sauce in the saucepan on a low heat until warmed through.
CHICKEN SATAY (WITHOUT THE SKEWERS) - KEEPING IT SIMPLE …
From keepingitsimpleblog.com
Ratings 1Category Main CourseCuisine ChineseTotal Time 25 mins
CHICKEN SATAY - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (71)Servings 4Cuisine AsianCalories 220 per serving
EASY GREEK GRILLED CHICKEN SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.1/5 (59)Total Time 55 minsCategory DinnerCalories 283 per serving
- Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge.
THAI CHICKEN SATAY RECIPE - TASTY MEAL FOR EVERYONE ...
From chiselandfork.com
Ratings 5Category Main CourseCuisine ThaiTotal Time 55 mins
- Mix together all the ingredients in a large shallow bowl until combined and add chicken, turning to coat completely. Put chicken in fridge for 30 minutes.
- While chicken is cooking, combine all of the peanut sauce ingredients in a saucepan except the lime juice. Bring to boil and reduce heat, allowing to simmer until thickened. (About 5 minutes) Take sauce off heat and add lime juice. Adjust for salt if needed.
CHICKEN SATAY SKEWERS - DELICIOUS APPETIZERS ...
From accordingtojo.com
Servings 12Estimated Reading Time 3 minsCategory AboutTotal Time 30 mins
- Mix the peanut butter, apple cider vinegar, coconut oil, and salt and place it on a low heat while you prepare the chicken. Stir every few minutes to prevent it from catching. Taste to test if it's cooked.
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD ...
From thefoodcharlatan.com
5/5 (4)Total Time 2 hrs 30 minsCategory Main CourseCalories 216 per serving
- Place all the chicken pieces into a large ziplock bag.Add all the other ingredients to the ziplock bag: 2 tablespoons lemongrass*, 1 chopped shallot, 2 cloves garlic, 1 red chili pepper**, 2 teaspoons ginger, 1/4 teaspoon turmeric powder, 1 tablespoon coriander, 1 teaspoon cumin, 1 and 1/2 tablespoons soy sauce, 2 tablespoons fish sauce, 3 tablespoons brown sugar, and 2 tablespoons vegetable oil.Seal the bag and place in a bowl.
- Refrigerate for at least 2 hours. I usually prepare this the day beforehand for a full 24 hour marinade.
EASY THAI SATAY CHICKEN RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
Reviews 4Calories 437 per servingCategory Main Dish Recipes
- Combine all of the ingredients except for the chicken in a food processor and process until smooth (alternatively, slice the shallots thinly and mince the lemongrass, garlic, chilies, galangal or ginger, and fresh turmeric and stir together in a bowl, along with the remaining ingredients.)
- In a large bowl, combine the chicken and marinade and stir to coat. Cover and refrigerate for at least one hour and as long as overnight.
- Thread the marinated chicken meat onto the skewers (discard the marinade) and grill for about 4 minutes per side, until cooked through. Serve immediately.
THE BEST AUTHENTIC CHICKEN SATAY · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 302 per serving
- Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
- Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
- Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
CHICKEN SATAY SKEWERS (2 INGREDIENTS) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
Ratings 3Category Appetizer, Main Course, Side Dish, SnackCuisine AsianTotal Time 2 hrs 30 mins
- Use a sharp knife or scissors to cut 500g Chicken Thigh Fillets into inch cubes. The nature and shape of chicken thigh fillets means that you won’t be able to achieve neat cubes but try to make the pieces relatively evenly sized.
- Stir 150ml Satay Sauce into the chicken cubes and leave in the fridge to marinate for anything from 2 to 24 hours.
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHIN'S KITCHEN ...
From khinskitchen.com
5/5 (4)Category Appetizer, Main CourseCuisine Asian, Malayisan, Thai CuisineEstimated Reading Time 5 mins
- Cut the chicken into thin bite size pieces. In a large bowl add the chicken pieces, marinate the chicken with the curry powder, paprika, coconut milk, salt and sugar. Mix well to combine all ingredients together. Set aside and marinate for at least 15 minutes or you can leave it over night in fridge.
- In a medium sauce pan, add coconut milk and all peanut sauce ingredients. Stir well to combine all ingredients with medium low heat until the sauce is smooth and creamy. You can add a bit more water if the gravy is too thick.
CHICKEN SATAY SKEWERS - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 4Calories 255 per servingCategory Main Course
- At least one hour before cooking (preferably longer): Soak 12 bamboo skewers in warm water for 1-4 hours.
- In a small bowl combine all the sauce ingredients and mix together until smooth. If using thick, solid peanut butter microwave ingredients for 30 seconds before mixing.
AN EASY RECIPE FOR DELICIOUS CHICKEN SATAY SKEWERS
From eatingideas.com
Estimated Reading Time 1 min
CHICKEN SATAY SKEWERS | ALBERTA CHICKEN PRODUCERS RECIPES ...
From chicken.ab.ca
Servings 12Total Time 1 hrEstimated Reading Time 1 min
EASY CHICKEN SATAY RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
5/5 (3)Total Time 2 hrs 20 minsCategory AppetizerCalories 425 per serving
CHICKEN SATAY SKEWERS | ALI MILLER RD - FOOD AS MEDICINE
From naturallynourishedrd.com
Reviews 1Estimated Reading Time 2 mins
GRILLED CHICKEN SATAY SKEWERS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
CHICKEN SATAY: THE TANTALIZING RECIPE FOR THE TRADITIONAL ...
From cookist.com
Servings 4Total Time 3 mins
AN EASY BUT DELICIOUS CHICKEN SATAY RECIPE - NOMTASTIC FOODS
From nomtasticfoods.net
Estimated Reading Time 2 mins
CHICKEN SATAY SKEWERS - FOODOPPI
From foodoppi.com
Estimated Reading Time 2 mins
CHICKEN SATAY RECIPES
From tfrecipes.com
THAI CHICKEN SATAY | FOODTALK
From foodtalkdaily.com
CHICKEN SATAY SKEWERS - TFRECIPES.COM
From tfrecipes.com
EASY THAI CHICKEN SKEWERS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN SATAY SKEWERS RECIPE - TASTE.COM.AU 338
From mungfali.com
SATAY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
JIMMY'S CHICKEN SATAY SKEWERS - SOMERSET FOODIE
From somersetfoodie.com
CHICKEN SATAY SKEWERS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
SATAY CHICKEN WITH MANUKA HONEY & JASMINE RICE
From wellbeing.com.au
SATAY CHICKEN SKEWERS | FOOD VOYAGEUR
From foodvoyageur.com
COMMUNITY RECIPE: SATAY CHICKEN - SORTED FOOD
From sortedfood.com
CHICKEN SATAY SKEWERS RECIPE BY TASTY | RECIPES, CHICKEN ...
From pinterest.ca
CHICKEN SATAY | FOOD AND COOKING RECIPES
From foodrecipescafe.com
CHICKEN SATAY SKEWERS RECIPE BY TASTY- TFRECIPES
From tfrecipes.com
CHICKEN SATAY SKEWERS - NUTRITION | NOAHSTRENGTH.COM
From noahstrength.com
SATAY CHICKEN SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SATAY SKEWERS - NEWS TASTY FOOD
From newstastyfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love