Panko Fried Turkey Croquettes With Mango Salsa Food
PANKO FRIED TURKEY CROQUETTES WITH MANGO SALSA
Number Of Ingredients 14
Steps:
- Mix turkey with 1/4 cup cilantro and red pepper. Season with salt and pepper. On a sheet pan, form into one-inch balls cover and chill for about 30 minutes. Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs. To prepare the Mango Salsa, toss the mango with the red onion, cilantro, honey and vinegar. Season with salt and pepper. Cover and hold for service. Deep fry croquettes to an internal temperature of 165 degrees F. and golden brown. Serve five croquettes per portion. Serve warm with Mango Salsa. May also be served as a luncheon entree.
Nutrition Facts : Nutritional Facts Serves
AIR-FRYER TURKEY CROQUETTES
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. -Meredith Coe, Charlottesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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