MOLASSES SPICE CRISPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line baking sheets with Silpats; set aside.
- In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and 1 cup sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine.
- Place the remaining 1/2 cup sugar in a small bowl. Using a 1 1/2-inch ice-cream scoop, form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack, about 12 minutes, rotating the baking sheets once after 5 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
MOLASSES CRISPS
Steps:
- In a mixer, cream together the butter and the sugar until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then beat the egg. Cream until the mixture is light and lemon-colored. Add the molasses and mix until combined. Scrape down the side of the bowl.
- In a separate bowl, stir together the salt, ginger, cinnamon, and baking soda. Add this to the butter mixture and mix until combined. A third at a time, add the flour to the butter mixture and mix just until combined. Wrap in plastic and chill at least 2 hours or overnight.
- Preheat the oven to 350 degrees F and lightly grease two baking sheets. Roll the dough into balls 1/2 to 2 inches in diameter (depending on what size you like them) and arrange them in well-spaced rows on the cookie sheets. Bake about 10-12 minutes, just until crisp. The cookies will be thin and flat. Let cool on the baking sheet 2 minutes, then transfer to wire racks. When cool, store in an airtight container.
MORAVIAN SPICE CRISPS
Make and share this Moravian Spice Crisps recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 28m
Yield 72 crisps
Number Of Ingredients 10
Steps:
- Melt shortening in small saucepan over low heat.
- Remove from heat; stir in brown sugar, molasses and corn syrup.
- Set aside; cool.
- Place 1 1/2 cups flour, ginger, baking soda, cinnamon and cloves in large bowl; stir to combine.
- Beat in shortening mixture.
- Gradually beat in remaining 1/4 cup flour to form stiff dough.
- Knead dough on lightly floured surface, adding more flour if too sticky.
- Form dough into 2 discs; wrap in plastic wrap and refrigerate 30 minutes or until firm.
- Preheat oven to 350 degrees.
- Grease cookie sheets; set aside.
- Working with 1 disc at a time, roll out dough on lightly floured surface to 1/16-inch thickness.
- Cut dough with floured 2 3/8-inch cookie cutter.
- (If dough becomes too soft, refrigerate several minutes before continuing.) Gently press dough trimmings together; reroll and cut out more cookies.
- Place cutouts 1/2-inch apart on prepared cookie sheets.
- Bake 8 minutes or until firm and lightly browned.
- Remove cookies to wire racks; cool completely.
- Place small strips of cardboard or parchment paper over cookies; dust with sifted powdered sugar.
- Carefully remove cardboard.
Nutrition Facts : Calories 30.2, Fat 1, SaturatedFat 0.2, Sodium 24.6, Carbohydrate 5.1, Fiber 0.1, Sugar 1.9, Protein 0.3
MOLASSES SPICE SPRITZ
This isn't something I would do just for the heck of it anymore but for the holidays....maybe. I'm posting this as a cathartic thing. I'm passing on my non-diabetic goodies to folks who can offer them a good home. I just can't abandon them without a chance to become good little recipes for someone else. This could go on for some time, I have a lot of recipes! It's been a long time since I made these and I don't honestly recall how long it took to make and press them out so I'm taking my best guess. *Please note*: As written the recipe will yield a milder spice flavor. If you prefer a stronger spicy flavor double the spice amounts (or to taste).
Provided by Annacia
Categories Dessert
Time 26m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º F.
- Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside. In a large mixing bowl beat together margarine until smooth.
- Add molasses and brown sugar and beat until fluffy.
- Add egg and vanilla; beat well. Gradually add flour mixture until all combined.
- Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet.
- Bake in oven for about 6 minutes or until the edges are firm but not browned.
- Remove and cool completely on wire racks.
Nutrition Facts : Calories 71.3, Fat 4, SaturatedFat 0.7, Cholesterol 4.4, Sodium 52.7, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 0.9
MOLASSES SPICE CRISPS RECIPE
Provided by AllisonClayman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Line baking sheets with Silpats; set aside. 2. In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine. 3. Place 1/4 C sugar in a small bowl. Using a 1 1/2 inch ice-cream scoop (small), form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack about 7 minutes, rotating the baking sheets once after 2 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
CRACKLE TOP MOLASSES COOKIES
These cookies taste like gingersnaps.
Provided by Laurie
Categories Desserts Cookies Spice Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g
MOLASSES CRINKLES
We make these every year for Christmas and are always a sure-to-please treat.
Provided by Elisa
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
More about "molasses spice crisps food"
MOLASSES SPICE CRISPS BEST RECIPES
From recipesforweb.com
MORAVIAN MOLASSES SPICE COOKIES - DUMMIES
From dummies.com
MOLASSES CINNAMON CRISPS WITH CINNAMON CHIPS - BARBARA BAKES™
From barbarabakes.com
MOLASSES CRISPS RECIPE RECIPE
From crecipe.com
MOLASSES CRISPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOLASSES SPICE CRISPS - RECIPE | COOKS.COM
From cooks.com
TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
From crosbys.com
MOLASSES SPICE CRISPS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
MOLASSES SPICE BARS - THE CREEKSIDE COOK
From thecreeksidecook.com
MOLASSES-SPICE CRINKLES RECIPE | MYRECIPES
From myrecipes.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
SPICY MOLASSES COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
FARMGIRL FARE: RECIPE: OLD-FASHIONED MOLASSES SPICE COOKIES (BIG …
From farmgirlfare.com
MOLASSES CRISPS - NEW ENGLAND TODAY
From newengland.com
RECIPE: SPICY MOLASSES CRISPS
From mealsteps.com
THIN AND CRISPY SPICY MOLASSES COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NEFERTITIA'S LOFT: MOLASSES SPICE CRISPS
From nefertitiasloft.blogspot.com
VINTAGE MOLASSES CRISPS - VINTAGE BAKED MODERN
From vintagebakedmodern.com
SPICY MOLASSES CRISPS - RECIPEJUNGLE
From recipejungle.com
ASTRAY RECIPES: SPICY MOLASSES CRISPS
From astray.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SAVOR THE BEST
From savorthebest.com
MOLASSES CRISPS | RECIPE IN 2021 | CRISP RECIPE, FOOD NETWORK …
CHEWY MOLASSES SPICE COOKIES - CHATELAINE
From chatelaine.com
MOLASSES SPICE CRISPS - RECIPE | COOKS.COM
From cooks.com
MOLASSES CRISPS | RECIPE | FOOD NETWORK RECIPES, RECIPES, BORDEAUX ...
From pinterest.com
MOLASSES SPICE LEAVES RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY MOLASSES CRISPS - BIGOVEN.COM
From bigoven.com
CRISP MOLASSES COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SPICY MOLASSES CRISPS - COMPLETERECIPES.COM
From completerecipes.com
SPICE COOKIES NO MOLASSES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLASSES CRISPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PACKING A TASTE OF CHRISTMAS WITH CINNAMON, MOLASSES, GINGER AND …
From pinterest.ca
SPICY MOLASSES COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
IFOOD.TV
From ifood.tv
SPICY BAKED BEANS WITH MOLASSES RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY OATMEAL CRISPS | MOLASSES RECIPES, DELICIOUS SANDWICHES, …
From pinterest.ca
SPICY, CHEWY MOLASSES COOKIES - BAKING BITES
From bakingbites.com
CRISP MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love