GRILLED CHICKEN CAESAR SANDWICHES
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Provided by Molly Baz
Categories Bon Appétit Dinner Sandwich Chicken Fennel Garlic Grill/Barbecue Basil Pickles Soy Free Peanut Free Dairy Free Tree Nut Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- Whisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl. Stream in 1/3 cup oil, whisking constantly until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt. Set aside.
- Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat. Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.
- Prepare a grill for medium-high heat; lightly oil grate. Grill chicken, turning halfway through, until deeply browned and cooked through, 8-10 minutes. Transfer to a platter and let rest 5 minutes.
- Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds. Transfer to platter with chicken.
- Toss sliced fennel, fennel fronds, basil, and remaining 2 tsp. oil and 2 tsp. lemon juice in a medium bowl to combine; season with salt and pepper.
- Spread reserved dressing over cut sides of each bun. Assemble sandwiches with buns, chicken, and fennel salad.
CAESAR COMBO SANDWICH
It's hard to beat a great combo sandwich-particularly when said combo includes creamy Caesar dressing and ham and turkey with the fixings.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread dressing onto cut sides of roll; sprinkle with cheese.
- Fill with remaining ingredients.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1260 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 18 g
CAESAR CLUB SANDWICH
2006, Barefoot Contessa at Home, All Rights Reserved.
Provided by Ina Garten
Categories cheese,chicken,dinner,herbs,lunch,tomatoes
Time 1h20m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF.
- Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
- Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.
CAESAR GRILLED CHICKEN SANDWICHES
This is a variation of the standard Caesar salad. Chicken is grilled and served on ciabatta bread for a delicious unique sandwich.
Provided by peg_lyn
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken cutlets into an airtight storage container and cover with enough Caesar dressing to marinate, preferrably overnight.
- After chicken has marinated grill chicken breasts until cooked through. They will cook quickly as they are thin.
- Top chicken with cheese and allow cheese to melt slightly.
- To assemble sandwiches: Cut the bread into 2-3 inch wide horizontal sections which are then cut and split in half to make the sandwiches.
- Brush both sides of bread with Caesar dressing.
- Top one side with a few spinach leaves and the sliced tomatoes.
- Place grilled chicken breast topped with cheese on other half of bread.
- Put the sandwich together and slice in half, enjoy!
Nutrition Facts : Calories 429.8, Fat 34.2, SaturatedFat 5.4, Cholesterol 67, Sodium 686.6, Carbohydrate 3, Fiber 0.4, Sugar 1.6, Protein 27.2
BAREFOOT CONTESSA'S CAESAR CLUB SANDWICH
Make and share this Barefoot Contessa's Caesar Club Sandwich recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan skin side up.
- Rub the chicken with olive oil and sprinkle with salt and pepper.
- Roast for 35 to 40 minutes, until cooked through.
- Cool slightly, discard the skin and bones, and slice the meat thickly.
- Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer.
- Roast for 10 to 15 minutes, until crisp.
- Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.
- Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).
- Slice the ciabatta in half horizontally and separate the top from the bottom.
- Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.
- Spread the cut sides of each piece with the Caesar dressing.
- Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.
- Sprinkle with salt and pepper and finish with another layer of arugula.
- Place the top slice of ciabatta on top and cut in thirds crosswise.
- Serve at room temperature.
Nutrition Facts : Calories 361.6, Fat 25.2, SaturatedFat 6.8, Cholesterol 61.1, Sodium 802, Carbohydrate 14.9, Fiber 1.2, Sugar 3.3, Protein 20.2
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