Ham N Tater Bake Food

HAM - N - TATER CASSEROLE

Ham - N - Tater Casserole image

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good! Try to get a good ham for in this..I buy a couple smoked ham slices and cube it.. This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make...

Provided by Cassie *

Time 1h10m

Number Of Ingredients 9

Ingredients

1 - 30 oz ( 1 pound) bag frozen hashbrowns, thawed
2 can(s) 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c onion, finely chopped
1 - 16 oz sour cream
2 c shredded, sharp cheddar cheese
1 1/2 c grated, parmesan cheese
8 - 10 oz cooked ham, cubed
1 tsp pepper
1 tsp salt

Steps:

1. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish.
2. In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
3. Spread evenly into baking dish.
4. Sprinkle evenly with Parmesan cheese.
5. Bake for 1 hour, or until golden brown and bubbly.

CHEESY HAM AND TATER BAKE

Cheesy Ham and Tater Bake image

Make and share this Cheesy Ham and Tater Bake recipe from Food.com.

Provided by Parsley

Categories Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 large eggs
2 cups whole milk
2 teaspoons salt (to taste)
1/4 teaspoon white pepper
1 teaspoon parsley flakes
2 cups shredded mild yellow cheddar cheese
2 cups shredded sharp white cheddar cheese, DIVIDED
1 1/2 cups cooked ham, diced
1/2 cup finely chopped onion
2 lbs diced hash brown potatoes, thawed

Steps:

Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
Bake for about 45 minutes or until the top is golden brown.

Nutrition Facts : Calories 876.1, Fat 54.2, SaturatedFat 22.3, Cholesterol 189.5, Sodium 1837.3, Carbohydrate 59.3, Fiber 5.1, Sugar 7.6, Protein 37.2

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