Frozen Hot Chocolate With Evaporated Milk Food

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FROZEN HOT CHOCOLATE WITH EVAPORATED MILK



Frozen Hot Chocolate with Evaporated Milk image

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Provided by Kimberlee Michele Kelley Grave

Categories     Drinks     Hot Chocolate Recipes

Time 45m

Yield 10

Number Of Ingredients 9

2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
¾ cup white sugar
¾ cup instant hot chocolate mix
3 tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 cups ice
1 cup cold milk

Steps:

  • Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
  • Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
  • Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutrition Facts : Calories 579.2 calories, Carbohydrate 72.6 g, Cholesterol 40.6 mg, Fat 29.8 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 17.5 g, Sodium 192.7 mg, Sugar 65.3 g

EASY FROZEN HOT CHOCOLATE



Easy Frozen Hot Chocolate image

This is so good! Make sure to top it off with freshly whipped cream to make it even better.

Provided by Cupcake Princess

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 11m

Yield 4

Number Of Ingredients 6

3 ounces semisweet chocolate, chopped
2 tablespoons white sugar
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 ½ cups milk, divided
3 cups ice

Steps:

  • Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
  • Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g

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