BLUEBERRY BARBECUE SAUCE
Fan favorite blueberry barbecue sauce. Great on ribs, chicken or pork chops. Check out the comments below to see the suggestions from readers. If you try it and change it, let us know!
Provided by Steve
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a medium sauce pan and heat over medium-high heat.
- Once you hit the boiling point, turn the heat down and simmer for around 15 minutes until the sauce begins to thicken (as the berries break down), stirring occasionally.
- Remove the pan from the heat and allow to cool to room temperature.
- Pour the sauce into a blender, food processor or any other liquifying contraption you have sitting around in the cabinets.
- Blend the ingredients until liquified.
- Brush the blueberry barbecue sauce over some grilled pork chops, chicken or ribs and serve with some extra sauce on the side!
- Again, I think it's a pretty delicious sauce and something different to serve to your guests at the next cookout. Let me know if you make it even better and want to share with the rest of our grilling fanatics. Before we go though, my youngest son wanted to pass along a blueberry picking tip. If your hands get dirty, no sweat, just use your mouth:
DELICIOUS BARBEQUE SAUCE
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.
Provided by BLOND
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 10.2 g, Fat 4.7 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 138 mg, Sugar 8 g
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
CHOCOLATE CHILE BARBECUE SAUCE RECIPE
This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound weird at first, you are sure to instantly fall in love with it the first time you try it on ribs, chicken, steak, and more.
Provided by meathead
Categories Sauces and Condiments
Time 45m
Number Of Ingredients 10
Steps:
- Mix the sugar and water in a pan and simmer until the sugar dissolves. Add the rest of the ingredients and simmer on low for 30 minutes.
- Paint it on your meat after it is fully cooked. One layer is all that is needed. If you wish, put the sauced meat over high heat to caramelize the sugars a bit, but watch it carefully so it doesn't burn. Then, for a festive touch, grate some orange zest on top. Serve it with a big red wine.
Nutrition Facts : ServingSize 2 tablespoons, Calories 396 kcal, Carbohydrate 95 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 1191 mg, Fiber 4 g, Sugar 87 g
STRANGE BUT DELICIOUS BARBECUE SAUCE
Make and share this Strange but Delicious Barbecue Sauce recipe from Food.com.
Provided by Ranikabani
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Blend together and marinade your meat in it.
- Other ingredients such as chopped green pepper, jalapeno peppers, tomatoes, etc can be added to suit your tastes.
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- In a medium saucepan or pot over medium high heat, add HALF the water and everything else but the cornstarch / arrowroot powder to the pot. Stir it well with a whisk and bring it to a slow boil.
- Now use your whisk or a fork to mix the cornstarch / arrowroot powder with the rest of the water until no lumps remain. Turn the heat on your stove down to medium.
- Stir this mixture into your sauce and stir or whisk until the sauce has thickened, or about 3-4 minutes. Let the sauce cool for a bit before storing or serving.
- Refrigerate it in an airtight container (I like to use a mason jar) for up to 1 week. It may thicken up a bit more in the fridge. If it thickens too much, warm some up with a tablespoon or two of water to release it.
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- Add the apple cider vinegar, tomato paste, ketchup, Worcestershire sauce, chipotle and chocolate and stir until everything is well integrated. When it boils, lower the temperature to a minimum and simmer gently for 25-20 minutes until thickened.
7 FINGER-LICKING CLASSIC BBQ SAUCE RECIPES TO FOLLOW ...
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4.4/5 (38)Published 2013-07-19Estimated Reading Time 4 mins
- Bourbon Whiskey BBQ Sauce. Bourbon whiskey BBQ sauce is absolutely one of my favorite classic BBQ sauce recipes out there. While I can't drink (allergic!)
- Neely's BBQ Sauce. Now, you know Neely from the Food Network, right? Well, I love her BBQ sauce, not just because it is so, so amazing tasting, but because it's super easy to make!
- Kansas City-Style BBQ Sauce. Oh, who doesn't love Kansas City style BBQ sauce? It's one of the most delicious BBQ sauces in the world and truthfully, this recipe is awesome!
- Peach-Mustard BBQ Sauce. Now, this one might seem like a little weird, but truthfully, I love the way that it tastes! Not only does it have a unique taste, but it’s ideal for pork or chicken!
- Coffee-Chile BBQ Sauce. Who doesn’t love a concoction of coffee and spicy little undertones in a BBQ sauce? I do! This delicious, amazing tasting, awesome BBQ is not only great for beef, but give it a try on some pork ribs and see just how amazing the flavor is!
- Memphis-Style Barbecue Sauce. Now, I am not someone that makes ribs all that often, but this BBQ sauce? It really inspired me to get some baby-back ribs and try to cook them.
- North Carolina-Style Vinegar Barbecue Sauce. Finally, if you are someone that absolutely adores anything vinegar, you’ll love this BBQ sauce! It’s packed with tangy flavor, all kinds of vinegar taste and an amazing after-taste of bacon!
VEGAN BBQ SAUCE RECIPE | SMOKY AND SWEET VEGAN BARBECUE SAUCE
From lettucevegout.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 69 per serving
- Bring the barbecue sauce to a boil, then lower the heat and simmer for 25-30 minutes, or until the barbecue sauce has thickened. Your barbecue sauce should coat a spoon but still be runny enough to pour. It will thicken as it cools.
- Use in your favorite vegan barbecue recipes! This sauce will last in an airtight jar in the fridge for up to 2 weeks.
HEALTHY BBQ SAUCE (NO KETCHUP) - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (24)Total Time 30 minsCategory SaucesCalories 52 per serving
- Preheat a saute pan over medium heat. Cook the chopped onion for 7 to 10 minutes, stirring occasionally. Allow some color and caramelization to develop in the pan. You'll deglaze with water and other ingredients in a few minutes.
- Once the onion is golden, add the minced garlic and cook for about 30 seconds, stirring constantly so the garlic doesn't burn. Deglaze the pan with 1/4 cup of water.
- Add the remaining ingredients - tomato sauce, 1/2 cup water, apple cider vinegar, balsamic vinegar, maple syrup, molasses, smoked paprika, chili powder, cayenne, black pepper, salt, tamari, and liquid smoke, if using. Stir to combine. Bring to a simmer, and cook for 3 to 5 minutes or until slightly reduced.
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FAST FOOD RESTAURANT BBQ SAUCES RANKED WORST TO BEST
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Author Sarah CrockerPublished 2020-10-16Estimated Reading Time 6 mins
- Church's Chicken Honey BBQ sauce. Honey barbecue can be a tricky flavor to get right. Too much of one flavor can completely overpower the other. And how are you supposed to get the taste of honey to stand out in the middle of strong flavors like tomato and smoke?
- Wendy's BBQ sauce. Smoke is obviously a pretty definitive flavor when it comes to barbecue. Pit masters and amateurs both love to debate the finer points of how to best get the rich, complex flavor of smoke into their food.
- Checkers/Rally's BBQ sauce. What is it that makes a barbecue sauce good? We can spend all day listing the different ingredients that we individually prefer, be it as common as brown sugar or as wild as chocolate or Coca-Cola.
- Shake Shack BBQ sauce. At this point, you may be wondering if there's anything new under the barbecue-drenched sun. Each BBQ sauce seems to think that it's really, truly groundbreaking, when really, it's just another sweet, smokey goop that tastes pretty good on chicken.
- Arby's Tangy BBQ sauce. Arby's has become famous partially because it rode to public recognition on the back of its sauces. Weird image, to be sure, but there are plenty of people that are willing to forge ahead because they just love that weirdly neon yellow cheese sauce slathered all over their roast beef sandwiches.
- Carl's Jr. Sweet & Bold BBQ sauce. True to its name, the Sweet & Bold BBQ sauce from Carl's Jr. is pretty dang sweet. It's also pretty bold, and for a solid reason: those french fries.
- Chick-fil-A BBQ sauce. People go nuts for Chick-fil-A. On many days, you can see a line snaking its way through your local Chick-fil-A's drive-through, despite the restaurant's image problem after its connections to anti-LGBTQ charities came to light, explains Vox.
- Whataburger Honey BBQ sauce. Don't you love tomatoes? If you're turning your nose up at this member of the nightshade family, you should really reconsider.
- Sonic Drive-In BBQ sauce. If you're sick to death of the ultra-sweet barbecue sauces that have become little more than vaguely smokey syrups, you might be in need of some vinegar.
- KFC Summertime BBQ sauce. Without becoming too much of a smart aleck, one wonders if a summertime barbecue sauce has a wintertime equivalent. KFC hasn't debuted any such special sauce, though we'll be sure to check it out if it ever makes it to the real world.
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- Add the mango, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and onion powder to the canister of your blender.
30 WEIRD FOOD COMBINATIONS THAT TASTE ... - EAT THIS NOT …
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Author Meghan De MariaPublished 2020-08-21Estimated Reading Time 8 mins
- Ice Cream and Fries. If you've made a face when your friends dipped fries into a Wendy's Frosty or a McDonald's McFlurry, it turns out they were onto something.
- Chocolate and Avocado. We're not just talking about adding a piece of chocolate to your morning avocado toast, although that does sound delicious. Avocado's creamy, buttery texture naturally lends itself to chocolate-flavored recipes, of which there are many to choose from.
- Olive Oil and Ice Cream. If you haven't tried it, you might be hesitant about this combination, but plenty of people swear by it. For a true salty-sweet combo, try adding a drizzle of olive oil and a few sea salt flakes to vanilla ice cream.
- Coca-Cola and Chicken. Recipes for "Cola chicken" are abundant for a reason. While most people are more familiar with the soda in its drinkable form, there's something to be said for frying chicken in it, too.
- Strawberries and Balsamic. Strawberries and balsamic vinegar are an age-old Italian combination that works surprisingly well. The savory balsamic flavor makes strawberries taste even sweeter, complementing their already-juicy nature.
- Cheddar Cheese and Apple Pie. Fresh apples and cheese slices are a common combination, so it was only a matter of time before the cheese idea hit apple pie, too.
- Peanut Butter and a Burger. While many of the options on this list rely on salty-sweet combinations, this is more of a salt and more salt situation. Adding melted peanut butter when forming beef patties will make them juicier.
- Chocolate and Chips. If you've ever poured a box of M&Ms right into your popcorn at the movie theater, this one's for you. The salty-sweet combination is just delicious—there's a reason chocolate-covered potato chips are a thing.
- Banana and Bacon. While the true origins of this combo aren't clear, it's long been attributed, along with peanut butter, to Elvis Presley. There's the sweet, carb-heavy banana, paired with creamy peanut butter and salty bacon, an unlikely but delicious trio perfect for sandwich-making.
- Proscuitto and Melon. Combining salty and sweet flavors can be as simple as enjoying a bit of meat with fresh fruit. This Italian classic is perfect for a snack on a hot summer day.
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- Basic Barbecue Sauce. Everyone needs a good basic BBQ sauce recipe, in my opinion. I’m talking about a go-to sauce you can mix up in a hurry by memory whenever you crave BBQ chicken, beef, pork, venison, or some other meat.
- Orange-Tangerine BBQ Sauce. I sort of created this BBQ sauce recipe by accident. By that, I mean I didn’t plan it in advance. My son-in-law was going to grill some chicken one Sunday afternoon, and we were out of store-bought sauce.
- Teriyaki-Peach BBQ Sauce. We love making this sauce when we have juicy fresh peaches on hand. It's great as a grilling sauce, and it also makes a wonderful dipping sauce.
- Cherry-Chipotle BBQ Sauce. This is often my go-to recipe for bone-in pork loin, and for visual effect, I leave a few of the cherries whole. It's also good on chicken, lean ribs, pork chops, and ham.
- White BBQ Sauce. The first time I was served white barbecue sauce, I wasn't sure what to expect. After all, I was used to red or brown sauce, so I wasn't at all convinced I'd like the white version.
- Mesquite BBQ Sauce for Beef. My gang and I usually prefer a sweet-hot BBQ sauce for chicken and pork, but for beef, we prefer a more savory sauce. One with the smoky flavor of mesquite is even better.
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- All about the textures. “Mac and cheese, then mixed with apple sauce. I mean, apples and cheese are a very classic mix, so this just works. I like to mix at the last minute so the hot and cold texture stays too.”
- Sounds kinda gross. “Ranch on spaghetti. It’s really no different than dipping pizza into ranch, but people get grossed out when I do it.”
- Do your own thing. “I like mayo on steak and cheese hoagies. Apparently a lot of people think that is disgusting, but I love it. I also love putting habanero flakes on steamed vegetables, and horseradish on pierogies and kielbasa.”
- Your favorite. “Cinnamon on microwaved grilled cheese was my favorite as a young kid with far too much responsibility over what I ate. Instant mashed potatoes with American cheese and honey was another big one.
- No thanks. “Dipping raw pasta (usually spaghetti) into butter and eating it. Crunchy and smooth at the same time.”
- What?!?! “Chocolate milk in chili. Was dared to mix the two when I was in first grade, and I’ve been doing it ever since.”
- A gift from God. “But some people I’ve told about it think applesauce and pretzels sounds gross. I think it’s a gift from God!”
- For hot summer days. “Crisp , cold watermelon and feta cheese, especially on hot summer days. Picked that up on a vacation to Egypt once and fell in love.
- A strange combo. “Scrambled eggs with chocolate added. The chocolate goes great in Coca-Cola too.”
- NOT WEIRD. “I always get s**t for eating chips (fries) with baked beans and beef gravy. It’s delicious but people can’t get their head around it. Also baked beans straight from the can.
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- Big Bob’s Smoked Chicken with White BBQ Sauce. White barbecue sauce is served throughout northern Alabama. It sounds weird. It is weird. But one taste of the chicken at Big Bob Gibson Bar-B-Q in Decatur—smoked to the color of mahogany, then tossed with a creamy, peppery white sauce—will make you a believer.
- Chicken Wings with Molasses Barbecue Sauce. These super-flavorful crusty wings are fantastic with or without the sweet-and-sticky barbecue sauce.
- BBQ Baked Chicken Thighs. Always juicy and delicious, these baked chicken thighs with BBQ sauce will make you forget about your grill. Related: 17 Wing Sauce Recipes.
- Spicy Barbecued Chicken with Miso Corn. This grilled chicken gets extra crispy thanks to brown sugar in the marinade. Mixing miso into the butter for the corn adds a good umami kick.
- Glazed Chicken Breasts with Coffee BBQ Sauce. Here, coffee gets added to barbecue sauce for smokiness and depth. The sauce is also wonderful with pork and lamb.
- Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze. Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings.
- Twice-Glazed Asian Barbecued Chicken. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.
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