White Bean Potato And Arugula Soup Food
WHITE BEAN & POTATO SOUP
Make and share this White Bean & Potato Soup recipe from Food.com.
Provided by Dancer
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
- Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
- Gradually add the remaining beans, potatoes and broth while continuing to puree.
- Pour into a saucepan and add the dill.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 230.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 46.3, Fiber 8, Sugar 1.8, Protein 10.4
WHITE BEANS, SAUSAGE & ARUGULA
Make and share this White Beans, Sausage & Arugula recipe from Food.com.
Provided by hungrykitten
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of lightly salted boiling water as package directs. Drain; return to pot.
- Meanwhile heat a large nonstick skillet over medium-high heat. Add sausage and onion and, breaking up sausage with a wooden spoon, saute 6 minutes or until no longer pink. Add broth and beans; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors.
- Pour over pasta, add arugula and toss to mix and coat.
Nutrition Facts : Calories 815.6, Fat 25.2, SaturatedFat 8.5, Cholesterol 48.5, Sodium 1047.5, Carbohydrate 105.1, Fiber 12.1, Sugar 4.5, Protein 41.5
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