APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
FIESTA LIME CHICKEN
A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chicken, if desired, with salt and pepper or Knorr® Chicken flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Stir in lime juice. Remove and set aside.
- Prepare Knorr® Fiesta Sides™ - Yellow Rice in same skillet according to package directions.
- Stir in chicken, avocado and tomato until well blended. Top, if desired, with shredded Cheddar cheese, chopped red onion, and cilantro.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 36.2 g, Cholesterol 58.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 436.6 mg, Sugar 1.7 g
FIESTA LIME CHICKEN
Make and share this Fiesta Lime Chicken recipe from Food.com.
Provided by LJane
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
- Marinate chicken breasts at least an hour in mixture.
- Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
- Cover and place in refrigerator until needed.
- Broil or grill chicken chicken until cooked through.
- Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
- Cut remaining lime into 4ths.
- Serve chicken on tortilla chips with lime garnish.
- Great with rice!
Nutrition Facts : Calories 499.7, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.5, Sodium 2122.9, Carbohydrate 22.4, Fiber 0.9, Sugar 5.2, Protein 39.4
FIESTA CHICKEN DRUMMETTES
Provided by Food Network
Time 35m
Yield 5 servings, 2 drummettes per serving
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees F. Lightly brush the chicken drummettes with olive oil.
- 2. Sprinkle Mrs. Dash® Fiesta Lime Seasoning Blend on all sides.
- 3. Bake for 30 minutes or until chicken is cooked through.
FIESTA LIME CHICKEN
This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.
Provided by Texaspollock
Categories Chicken Breast
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 8 ingredients in gallon size baggie.
- Add chicken breasts to baggie.
- Marinate for 4 hours or more.
- Combine remaining ingredients except for cheese. Refrigerate until ready to use.
- Grill chicken (or broil).
- Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
- Broil on high until cheese is melted and slightly brown.
- Serve with corn chip strips.
- Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.
Nutrition Facts : Calories 246.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 55.6, Sodium 1708.8, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 27
LIGHTER FIESTA LIME CHICKEN
This is a lightened up version of the Applebee's south-west favorite. I have skipped the tortilla chips and served it with Spanish rice and a green salad with a spicy vinaigrette to keep the meal light and healthy.
Provided by CaliforniaJan
Categories Chicken
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- Combine marinade ingredients in a medium bowl: water, teriyaki, lime juice, garlic, liquid smoke, salt, ginger, tequila. Add chicken, cover and chill about 2 hours. Do not marinade chicken longer than 3 hours.
- Prepare the Mexi-Ranch sauce by combining the following ingredients in a small bowl: mayonnaise, sour cream, milk, tomato, vinegar, jalapeño, onion, parsley, Tabasco, salt, dill, paprika, cayenne, cumin, chili powder, garlic powder, pepper. Mix well until smooth, then cover and chill until needed.
- When you are ready to cook, preheat your oven's broiler and a grill or girll pan. Remove chicken from marinade (discard marinade) and grill chicken for 3 to 5 minutes per side, or until done.
- Arrange cooked chicken in a baking pan. Spread 2 tablespoons of Mexi-Ranch sauce over each piece of chicken, followed by 1 tablespoon of the shredded cheese blend. Broil the chicken for 2 to 3 minutes or just until cheese melts.
- Spread a bed of 1/4 cup of the crumbled baked tortilla chips on each of 4 plates. Put a piece of chicken on top of the chips on each plate. Garnish with salsa if desired.
Nutrition Facts : Calories 301.3, Fat 10.4, SaturatedFat 2.5, Cholesterol 79.3, Sodium 1662, Carbohydrate 19.5, Fiber 1.2, Sugar 4.4, Protein 31
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