Jans Apple Cobbler Food

JAN'S APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
• Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
• Bake in the preheated oven until golden brown on top, about 50 minutes.

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

JAN'S APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
• Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
• Bake in the preheated oven until golden brown on top, about 50 minutes.

CRANBERRY APPLE COBBLER

Steps:

• Preheat oven to 400°. Spray the bottom and sides of a 9"X13" baking dish with cooking spray.
• In a small bowl combine cornstarch, brown sugar, cinnamon, cloves, and ginger.
• Using 1/2 a can of biscuits, pull apart the layers and haphazardly distribute a single layer across the bottom of the baking dish.
• In a large bowl, combine cranberries, apples, vanilla, and the brown sugar mixture. Mix evenly and pour half the mixture onto the biscuits in the baking dish.
• Create another thin layer of biscuits on top of the cranberries/apples with the other 1/2 can of biscuits. Then pour the remainder of cranberries and apples into the dish.
• Create a top crust by laying on the remaining can of biscuits that have been separated into layers.
• Sprinkle with sugar, dot generously with butter bits, and bake for 20 to 30 minutes on middle rack until top is golden. Check the center, going all the way to the bottom for doughy spots. If the center is not done, cover the top with a loose sheet of aluminum foil and bake an additional 10 to 15 minutes on 350°.
• If you don't like a lot of dough in the cobbler, use only one can of biscuits to create a top crust only. Or create a bottom and top crust, be creative and make it your own.

ALL-AMERICAN APPLE COBBLER

Steps:

• Apple Filling: Mix first four dry items in a large pot and slowly add water. Stir to remove lumps and cook until boiling.
• Add butter, lemon Juice and apples. Cook approximately 10 minutes. Pour into large pan or casserole dish (I used a 9"x12" non-stick cake pan).
• For Biscuit Topping: Stir Bisquick and Milk until well mixed. Drop by spoonfuls on top of the apples. You can sprinkle sugar on top of the biscuit mix before putting it in the oven for a little extra sweetness.
• Preheat oven to 375 degrees.
• Bake 25 minutes or until topping is nicely browned.
• Serve warm with vanilla ice cream or half and half.

JAN'S APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
• Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
• Bake in the preheated oven until golden brown on top, about 50 minutes.

APPLE RAISIN COBBLER

Steps:

• Topper-------------.
• Sift together flour, sugar, baking powder and salt.
• Cut in butter until crumbly.
• Combine egg and milk.
• Add all at once to dry ingredients.
• Stir just until moistened.
• Set aside.
• Cobbler-------------.
• In sauce pan combine the brown sugar, cornstarch and ginger.
• Stir in water and raisins.
• Cook and stir till thickened and bubbly.
• Stir in apples, lemon juice and butter.
• Cook till apples are hot, about 5 minutes.
• Put into 2 quart casserole.
• Drop topper in mounds atop hot fruit.
• Bake, uncovered, at 400* until lightly browned, about 25 minutes.