Chocolate Turtle Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TURTLE COOKIES



Chocolate Turtle Cookies image

Make and share this Chocolate Turtle Cookies recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 22m

Yield 12-24 cookies

Number Of Ingredients 12

1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter (softened)
2/3 cup sugar
1 egg yolk
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans (finely chopped)
2 egg whites
24 teaspoons dulce de leche (or caramel)
24 pecan halves

Steps:

  • Mix the flour, cocoa and salt in a bowl.
  • Beat the butter and sugar until fluffy.
  • Beat in the egg yolk, milk and vanilla.
  • Mix in the flour mixture.
  • Cover and refrigerate for an hour.
  • Whisk the egg whites until frothy.
  • Form the dough into 1 inch balls.
  • Dip the balls in the egg white and then in the pecans.
  • Place the balls on a parchment lined baking sheet with the pecans face up.
  • Indent the center of the balls with a teaspoon.
  • Bake in a preheated 350F oven until set, about 10-12 minutes rotating the baking pan in the middle.
  • Fill each cookie with a teaspoon of dulce de leche and top with a pecan.

Nutrition Facts : Calories 246.2, Fat 17.1, SaturatedFat 6, Cholesterol 36.4, Sodium 114.7, Carbohydrate 22.3, Fiber 2.2, Sugar 11.8, Protein 3.6

CHOCOLATE TURTLE COOKIES



Chocolate Turtle Cookies image

These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe!

Provided by Rachel Farnsworth

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 cup salted butter (softened)
½ cup sugar
½ cup brown sugar
2 large eggs
½ teaspoon vanilla extract
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
2 cups all purpose flour
1 cup milk chocolate chips
1 cup chopped pecans
14 baking caramels (unwrapped)
1 tablespoon heavy cream

Steps:

  • Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
  • Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
  • Add in eggs and vanilla extract and beat until combined.
  • Beat in cocoa powder, baking soda, and salt.
  • Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and pecans.
  • Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
  • Bake in the preheated oven for 12 minutes.
  • Meanwhile, place unwrapped caramels and heavy cream into a microwave safe bowl. Place in the microwave for 30 seconds. Stir, and microwave again for 30 seconds. Continue until caramel is completely melted and smooth.
  • Once the cookies are out of the oven drizzle with caramel and let cool completely on a wire rack.

Nutrition Facts : Calories 242 kcal, Carbohydrate 27 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 164 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CHOCOLATE COVERED TURTLES



Chocolate Covered Turtles image

Provided by Emeril Lagasse

Categories     dessert

Yield About 30 turtles

Number Of Ingredients 8

4 tablespoons butter, cut up, plus more for pans
3/4 pound pecan halves (about 3 1/2 cups), toasted
1 cup evaporated milk
1 cup light corn syrup
1 cup sugar
1 teaspoon vanilla
1/2 pound semisweet chocolate, chopped
1 tablespoon vegetable shortening (recommended: Crisco)

Steps:

  • Generously butter 2 baking sheets.
  • On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between each.
  • In a medium saucepan, combine 1/2 cup of the evaporated milk, the corn syrup, and sugar and bring to a boil. Add the remaining 1/2 cup evaporated milk and the 4 tablespoons butter, and cook, stirring constantly, until it reaches the soft ball stage, 240 degrees F. Stir in the vanilla and remove from the heat. Let cool to 200 degrees F.
  • Using a tablespoon, spoon caramel on top of each nut cluster and let harden. (If the caramel becomes too stiff to pour, return to low heat, and cook, stirring constantly, until it returns to the proper consistency.)
  • To make the chocolate coating, in the top of a double boiler or in a metal bowl set over barely simmering water, combine 6 ounces of the chocolate and the shortening. Melt over low heat, stirring, until it reaches 116 to 118 degrees F, or feels fairly warm but not hot to the touch.
  • Remove from the heat and stir in the remaining 2 ounces of chocolate. Continue stirring until the chocolate reaches 80 degrees F or feels cool to the touch. Return to low heat and cook, stirring, until the temperature rises to 85 to 87 degrees F, or feels barely cool. Remove from the heat.
  • Drizzle 1 tablespoon of tempered chocolate over each cluster. Set aside in a cool place to harden. Store in an airtight container at room temperature for up to 2 weeks, with waxed paper separating the layers to prevent sticking.

CHOCOLATE WAFFLE TURTLE COOKIES



Chocolate Waffle Turtle Cookies image

Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 50m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

  • Preheat waffle iron.
  • In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
  • Add flour; stir just until combined.
  • Drop heaping teaspoonfuls of batter into center of each waffle grid.
  • Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
  • Using a fork transfer cookies to rack; cool.
  • Repeat with remaining batter.
  • When cool, mound cookies on a platter.
  • For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
  • Add the 3 tablespoons cocoa and stir until smooth.
  • Remove from heat.
  • Beat in powdered sugar and the 1 teaspoon vanilla.
  • Stir in additional hot water, if needed, to reach drizzling consistency.
  • Drizzle over cookies along with caramel topping.
  • Sprinkle with pecans.

Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4

TURTLE COOKIES



Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE TURTLE COOKIES



Chewy Chocolate Turtle Cookies image

Chocolate, pecans, caramel: bring them all together in one tasty treat. Our Chewy Chocolate Turtle Cookies are sure to impress straight out of the oven.

Provided by My Food and Family

Categories     Dairy

Time 47m

Yield 28 servings, 3 cookies each

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 eggs
6 oz. (1/2 of 12-oz. pkg.) semi-sweet chocolate chips
1/2 cup chopped pecans, toasted
42 KRAFT Caramels, cut in half

Steps:

  • Heat oven to 350°F.
  • Beat cake mix, Neufchatel and eggs in large bowl with mixer until blended. Stir in chocolate morsels and nuts.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Gently press 1 caramel piece into center of each.
  • Bake 10 to 12 min. or until cookies are slightly firm to the touch; cool 3 min. on baking sheets. Transfer to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

More about "chocolate turtle cookies food"

CHOCOLATE TURTLE COOKIES - FAMILY COOKIE RECIPES

From familycookierecipes.com
4.8/5 (5)
Total Time 30 mins
Category Cookies, Dessert
Published 2020-12-11
  • In a separate large bowl, cream together the butter, granulated sugar, brown sugar with a spatula or mixer until smooth. Stir in the vanilla extract and egg until just combined. Add the dry ingredients to the mix, ½ cup at a time until well mixed. Fold in the chocolate chips.


NO BAKE CHOCOLATE TURTLE COOKIES (VEGAN) - FROM MY BOWL

From frommybowl.com
  • First, make the cookies. Add the Pecans, Oats, Cacao Powder, and Salt into a food processor or high speed blender and process until a fine “flour” forms.
  • Next, add in the remaining ingredients and blend until everything is well incorporated. The cookie “dough” should be pretty smooth.
  • Transfer the dough into a bowl, then use your hands to form cookies, using 2 tbsp of dough per cookie. Shape the cookies so they have a “thumbprint” indentation in the center and raised sides, so they can easily hold the caramel.


TURTLE COOKIES - I HEART EATING

From ihearteating.com
  • Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.


CHOCOLATE TURTLE COOKIES | TURTLE COOKIE RECIPE

From twopeasandtheirpod.com
  • 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat. Set aside.
  • 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.


THICK, FUDGY CHOCOLATE TURTLE COOKIES - JULIE BLANNER

From julieblanner.com


CHOCOLATE CHIP TURTLE PUDDING COOKIES - MOM ON TIMEOUT

From momontimeout.com
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.


TURTLE COOKIES - EASY AND DELICIOUS - FAVORITE FAMILY RECIPES

From favfamilyrecipes.com
  • In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.


TURTLE COOKIES - DINNER, THEN DESSERT

From dinnerthendessert.com
  • To your stand mixer add the butter and sugar on high speed and cream until light and fluffy, about 2-3 minutes, then add in the egg yolk, milk and vanilla to the stand mixer until fully combined.
  • In a small bowl sift together the flour, and cocoa powder then add it to the stand mixer with the salt and mix it in on low speed until just combined.
  • Wrap the dough in saran wrap and cool in the fridge for a minimum of two hours (preferably longer) then when you're ready to bake pre-heat the oven to 350 degrees.


CHOCOLATE TURTLE COOKIES - CHOCOLATE WITH GRACE

From chocolatewithgrace.com
  • Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into the wet ingredients. Gently stir in the pecans, chocolate chips and caramel bits. To make the cookies pretty reserve a few of the pecans, caramel bits and chocolate chips to press into the dough balls.
  • Chill the dough for at least 3 hours. Preheat the oven to 350 F. Roll the dough into 1 inch balls, press in extra pecans, caramel bits or chocolate chips if desired and bake for 9-11 minutes or until set. Do not over bake the cookies. They should like slightly doughy when they are taken out of the oven. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.


CARAMEL-FILLED CHOCOLATE THUMBPRINT TURTLE COOKIES - HOUSE

From houseofnasheats.com


CHOCOLATE TURTLE COOKIES RECIPE - SNAPPY GOURMET

From snappygourmet.com
  • In large bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda until well combined; set aside.
  • In a separate large bowl, beat together brown sugar, granulated sugar, and butter with an electric mixer on medium speed until well combined. Add egg, egg yolks, and vanilla, and beat until well combined.
  • Beat flour mixture into wet mixture until combined. Stir in melted chocolate, then stir in chocolate chips, pecans, and caramel bits. Drop dough (or use ice cream scoop) in 2 tablespoon balls on baking sheets that have been lined with silpats (or parchment paper or wax paper).


TRIPLE CHOCOLATE TURTLE COOKIES (FREEZER INSTRUCTIONS)

From carlsbadcravings.com
  • In a hand or stand mixer, beat butter until creamy, add sugars and beat until light and fluffy, about 2 minutes. Add egg, milk, molasses, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined.
  • Wrap dough in plastic wrap and refrigerate for 2 hours. After 2 hours, remove dough. (Let sit for a few minutes if its too hard to work with.)


CHOCOLATE PEANUT BUTTER TURTLE COOKIES - AVERIE COOKS

From averiecooks.com
  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, peanut butter, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  • Stop, scrape down the sides of the bowl, and add the flour, cocoa powder, optional but recommended instant espresso granules (doesn’t make the cookies taste like coffee; serves to intensify and bring out the chocolate flavor), baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Even though cookies will spread in the oven, make sure dough mounds are wider than the Turtles; eyeball a Turtle prior to forming dough mounds to make sure.


TURTLE CHOCOLATE COOKIE CUPS | EASY HOMEMADE COOKIE RECIPE …

From lifeloveandsugar.com


CHOCOLATE TURTLE COOKIES - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
  • Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the granulated sugar and brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in the milk on medium speed. The dough will be very sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours. Chilling is mandatory.
  • Remove the cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes so it is not rock hard. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.


CHOCOLATE TURTLE CAKE MIX COOKIES | THE BEST CAKE RECIPES

From thebestcakerecipes.com
  • Add eggs and vegetable oil. Blend well using an electric mixer. Dough will be quite thick and stiff; therefore, hand mixing is not recommended.


EASY CHOCOLATE TURTLE COOKIES RECIPE - LIVE WELL BAKE OFTEN

From livewellbakeoften.com
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes; mix in the egg and vanilla extract until fully combined.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined, scraping down the sides of the bowl as needed.


CHOCOLATE TURTLE COOKIE RECIPE - MEL'S KITCHEN CAFE

From melskitchencafe.com
  • Adjust oven rack to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper or silpat liners. Combine flour, cocoa, and salt in bowl. With electric mixer on medium-high speed, beat butter and sugar until fluffy, about 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Refrigerate dough until firm, at least 1 hour.
  • Whisk egg white(s) in another bowl until frothy. Place pecans in another bowl. One at a time, roll dough into 1-inch balls, dip in egg whites, then roll in pecans. Place balls 2 inches apart on prepared baking sheets. Using teaspoon measure, make indentation in center of each ball. Bake until set, 10 to 12 minutes, switching and rotating sheets halfway through baking.
  • Meanwhile, microwave caramels and cream in bowl, stirring occasionally, until smooth, 1 to 2 minutes. Once cookies are removed from oven, gently press existing indentations with teaspoon measure. Fill each with 1/2 to 1 teaspoon caramel mixture. Cool 5 minutes, then transfer to wire rack and cool completely.


CHOCOLATE TURTLE COOKIES - THE TOASTY KITCHEN

From thetoastykitchen.com
  • In a large bowl, cream together butter and sugars. Add eggs, milk, and vanilla extract. Cream together until fluffy.


CHOCOLATE TURTLE COOKIES - I HEART NAPTIME
Easy Pecan Turtle Cookies. These amazing chocolate turtle cookies are going to become one of your favorite cookie recipes if you love classic chocolate turtles as much as we do. They are very similar, however, these are less of a caramel and chocolate nut cluster and more of a chocolate cookie.. They’ve got crunchy pecans, chewy caramel, and melted …
From iheartnaptime.net


CHOCOLATE TURTLES - COOKIE DOUGH AND OVEN MITT
Step 1 - Toss the pecans in butter and salt then roast in the oven. T oasting the nuts adds a lot of warm, rich flavor. Step 2 - Melt the caramel and heavy cream in the microwave. Step 3 - Add the chocolate chips and oil to a bowl. Microwave …
From cookiedoughandovenmitt.com


CHOCOLATE COOKIE TURTLES | VERY BEST BAKING
Chocolate Cookie Turtles. Level. Easy. Prep . 15 min. Cook . 11 min. Servings. 24 cookies (2 dozen) Chocolate Cookie Turtles are a fanciful cookie packed full of pecans, caramel and chocolate and will quickly become a favorite. Key Ingredients. Refrigerated Cookie Dough. NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar. 16.5 oz. Ingredients 1 2/3 …
From verybestbaking.com


CHOCOLATE TURTLE COOKIES ~ CARAMEL IS OUR FRIEND - OR SO SHE SAYS...
Instructions. Heat oven to 350 degrees. Combine the flour, cocoa, and salt in a bowl. Set aside. In a mixer, combine the softened butter and sugar until light and fluffy. Add the egg yolk, milk, and vanilla. Mix until just incorporated. Add the flour mixture, mix.
From oneshetwoshe.com


PECAN COVERED SALTED CARAMEL FILLED CHOCOLATE TURTLE COOKIES – …
In a food processor or powerful mixer, process the nuts until they become a nice flour texture. Add the dates, oat flour, cocoa, baking soda, salt, and vanilla and process until you get a nice moist dough. The dough should hold it shape very well and be moist, so if it’s too dry add a small splash of water and process further. Place the chopped pecan nuts on a plate and …
From hannaekelund.com


15 CHOCOLATE TURTLE RECIPES FULL OF CARAMEL AND PECANS
Lisa Kaminski Updated: Dec. 10, 2021. Find yourself asking "where are the turtles?" Well, with these chocolate turtles, you'll never have to worry again. These chocolate-caramel-pecan recipes are easy to whip up for any occasion. 1 / 15. ⓘ. 0 seconds of 2 minutes, 23 secondsVolume 0%.
From tasteofhome.com


10 BEST CHOCOLATE PECAN TURTLE COOKIES RECIPES - YUMMLY
devil's food cake mix, eggs, chopped pecans, oil, rolos, semi sweet chocolate chips Turtle Cookies I Heart Nap Time all purpose flour, egg whites, milk, …
From yummly.com


CHOCOLATE TURTLE COOKIES - OVER THE BIG MOON
The chocolate cookie base is soft and decadent and the perfect consistency! Prior to cooking them, just roll the cookie base in pecans, Then after cooking them, simply top them with a melted caramel! It’s TURTLE perfection! If you love this cookie, then make sure and check out these other yummy cookie recipes: Super Soft Chocolate Chip Cookies.
From overthebigmoon.com


CHEWY CHOCOLATE TURTLE COOKIES - KITCHEN DIVAS
Place the white chocolate squares in a glass or microwave-safe bowl. Heat, in your microwave and stir every 15 seconds until smooth. Pour the chocolate into a plastic resealable bag and snip off a corner. Drizzle and squeeze the chocolate over top of your cooled cookies. Set aside the cookies until the white chocolate is set, about 10 minutes.
From kitchendivas.com


CHEWY CHOCOLATE TURTLE COOKIES - 2TEASPOONS
Once dough is cooled, preheat oven to 350 degrees and line a cookie sheet with parchment paper. Form balls of dough with 2 tablespoons of dough each and arrange on cookie sheet. Bake until centers just start to set, about 10 minutes. Let cool on baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
From 2teaspoons.com


NESTLÉ TURTLES MINIS CHOCOLATE CLASSIC RECIPE | WALMART CANADA
TURTLES® Mini Chocolates (142 g) offer the same perfect combination of milk chocolate, decadent caramel and pecans, just mini-er. Savour the mmm…or share with family and friends. • Delicious combination of chocolate caramel and pecans in mini bite sized pieces. • Re sealable 142 g pouch. • Made with natural flavours.
From walmart.ca


CHOCOLATE TURTLE COOKIES RECIPES ALL YOU NEED IS FOOD
Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved ...
From stevehacks.com


CHOCOLATE TURTLE DEVILS FOOD CAKE MIX COOKIES - TODAY'S MAMA
1.Preheat oven to 350° F. 2.Mix Cake Mix, Oil, Eggs, and Chocolate Chips. 3.Roll into 1″ balls and line up on a parchment lined baking sheet. Be sure to make balls more tall than wide. 4.Bake at 350° F for 10-12 minutes. 5.Press you thumb into the middle of each cookie as it cools (being careful not to burn yourself). 6.Allow Cookies to cool.
From todaysmama.com


CHOCOLATE TURTLE COOKIES - AWAY FROM THE BOX
In a small saucepan over low heat, melt the chocolate and butter together and stir until smooth. Set aside. In the bowl of a stand mixer, beat the eggs, sugar, brown sugar, vanilla, baking powder and salt on medium-high speed for 5 minutes, until pale, thick and fluffy.
From awayfromthebox.com


CHOCOLATE TURTLE COOKIES - FOOD NEWS
Chocolate Turtle Cookies combine all of the flavors of the classic turtle candy: chocolate, caramel, and pecans. The caramel bits are soft and sweet - a perfect pairing with the crunchy pecan crust. Chocolate turtle cookies are a fantastic recipe any time you're looking for a rich, crunchy cookie.
From foodnewsnews.com


CHOCOLATE TURTLE COOKIES - ANTIPASTI RECIPES
Chocolate Turtle Cookies might be just the dessert you are searching for. This recipe makes 30 servings with 116 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pecans, sugar, chocolate extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes …
From fooddiez.com


TURTLE COOKIES - BAKING HEAVEN
Turtle cookies are made using chocolate cookie dough dipped in pecans and sugar, with a thumbprint of caramel in the middle. Content continues after advertisements. 24 . Servings. Ingredients . For the cookies. 115 g unsalted butter, softened; 130 g light brown sugar; 1 large free-range egg, separated; 2 tbsp milk; 1 tsp vanilla extract; 12 g plain flour; 25 g cocoa …
From foodheavenmag.com


ULTIMATE TURTLE COOKIE BARS RECIPE - LIFEMADEDELICIOUS.CA
Press evenly in ungreased 8-inch (20 cm) square pan. Bake 28 to 33 minutes or until golden brown. Meanwhile, in 1-quart (1 L) saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat. Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves.
From lifemadedelicious.ca


CHOCOLATE-CARAMEL TURTLE COOKIES RECIPE - FOOD NEWS
Thick, chewy, fudgy chocolate turtle cookies recipe, caramel stuffed and topped with pecans and sea salt. These are what cookie dreams are made of. 5 from 1 vote. Print Recipe Pin Recipe Save Saved! Prep Time 10 mins. Cook Time 12 mins. Total Time 22 mins. Course Dessert. Cuisine American. Servings 24.
From foodnewsnews.com


CHOCOLATE TURTLE COOKIES - MY FOOD AND FAMILY
Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs and vanilla; beat until blended. Add flour mixture; mix well.
From myfoodandfamily.com


HOW TO MAKE CHOCOLATE TURTLE CANDY COOKIES FOR A SWEET HOLIDAY …
Chocolate Turtle Candy Cookies. Grandbaby-Cakes. This chocolate turtle candy cookie is a great holiday treat. Ingredients 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg, room temperature 1 teaspoon pure vanilla extract 1 1/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking …
From goodmorningamerica.com


Related Search