CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
GRILLED CAPRESE SANDWICH
This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.
Provided by GotBoxer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On four slices of bread layer the mozzerella cheese and tomatoes.
- Sprinkle with basil, vinegar, salt and pepper.
- Top with remaining slices of bread.
- In a small bowl combine oil, parmesan cheese and garlic powder.
- Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.
CAPRESE SANDWICH
Provided by Food Network
Categories main-dish
Time 11m
Yield s: 4 sandwiches
Number Of Ingredients 10
Steps:
- Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
- Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.
SMOKY CAPRESE SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
- Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
- Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
- Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.
TURKEY CAPRESE SANDWICH
Steps:
- Preheat oven to 350° Fahrenheit.
- Slice the ciabatta bread down the center.
- In a 13x9 baking dish add half the bread to the bottom.
- Add 1 Tablesoon of pesto to each piece of bread. Then, layer the remainign ingredinents, and finish with a drizzle of balsamic glaze. Place the remainng obread on top to form sandwiches.
- Cover and bake for 15-20 minutes.
Nutrition Facts : ServingSize 1 g, Calories 605 kcal, Sugar 3 g, Sodium 1144 mg, Fat 36 g, SaturatedFat 17 g, TransFat 0.01 g, Carbohydrate 46 g, Fiber 1 g, Protein 25 g, Cholesterol 193 mg, UnsaturatedFat 4 g
CAPRESE SANDWICH
Who doesn't go for a tall stack of deliciousness in the form of a caprese salad? Mozzarella, tomatoes, basil...here it all is-in tasty sandwich form.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place cheese slices on plate. Sprinkle with Italian seasoning and drizzle evenly with oil; let stand 10 min.
- Toast bread slices. Spread 4 toast slices with sour cream. Top evenly with cheese, tomatoes and basil; sprinkle with pepper.
- Cover with remaining toast slices.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
CAPRESE SANDWICH
This delicious sandwich filled with fresh ingredients is perfect for warm summer days. Full Recipe: http://www.rhodesbread.com/recipes/view/2291
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 35m
Yield 1 Serving
Number Of Ingredients 6
Steps:
- Cut baguette in half lengthwise.
- Spread pesto over bottom half of baguette.
- Top with tomato slices, mozzarella slices and basil.
- Drizzle with balsamic vinegar.
- Cover with baguette top.
Nutrition Facts : Calories 3140.5, Fat 31.5, SaturatedFat 12.6, Cholesterol 44.8, Sodium 5611.5, Carbohydrate 581.6, Fiber 25.3, Sugar 28.4, Protein 133.5
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From simply-delicious-food.com
4.4/5 (14)Category LunchCuisine American, ItalianCalories 292 per serving
- Spread the pesto onto the bottom half of the bread and top with the grated mozzarella and tomatoes. Season the tomatoes then place under the grill again until the cheese is melted.
- Remove from the oven then top with the fresh mozzarella, basil leaves (optional) and more pesto.
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- Preheat the oven to 400 degrees Fahrenheit. Slice the bread in half lengthwise, then stack it back together and slice it down the middle to form two large sandwiches, or again to make 4 small. Place the sliced bread on a baking sheet with the cut sides facing up. Bake for 5 minutes, or until warmed through and turning lightly golden around the edges.
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- To assemble the sandwiches, lightly drizzle balsamic and olive oil over half of the cut sides of bread. Layer some arugula on top, then weigh it down with rounds of mozzarella. Top with the sliced tomato, then sprinkle the tomato lightly with flaky salt.
- Spread the basil sauce generously over the cut side of the remaining slices of bread. Place them face down over the tomatoes. Enjoy.
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Servings 4Calories 289 per servingTotal Time 10 mins
- Cut bread pieces in half horizontally. Brush uncut sides of halves evenly with oil. Layer bottom halves of bread evenly with tomato slices, cheese, and basil leaves. Sprinkle with pepper, salt, and, if desired, vinegar. Cover with top halves.
- Place sandwiches on panini grill; cook 2 minutes or until golden brown and cheese melts. Cut sandwiches in half, if desired.
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- Preheat oven to 350°. In a small bowl, gently toss tomatoes with about 1/8 tsp. each salt and pepper; set aside.
- Toast nuts in a shallow pan in oven until golden, 5 to 8 minutes; let cool. Meanwhile, fill a medium pot halfway with water and bring to a boil. Fill a bowl with ice and water. Stir basil and parsley into boiling water and cook just until leaves wilt, 10 to 15 seconds. Immediately drain leaves, add to ice water, and let cool. Drain herbs, roll in a kitchen towel, and press out water.
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- Place 2 slices of bread in the pan and top with the mozzarella and tomatoes. Place the other 2 slices of bread on top.
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