Graduation Cap Lollipops Food

GRADUATION CAP LOLLIPOPS

Steps:

• Open the milk chocolate squares and line up on clean tray
• open the reeses miniatures and using the white icing from tube "glue" a reeses cup to the middle of each milk chocolate square (the smallest end should be glue to the side of the square that is not smooth, so that the smooth side becomes the top of the graduation cap)
• Add a dot of icing to the top of each cap. (only do a few at a time so the icing does not have time to harden)
• Now add a piece of the fruit roll up to the dot of icing and then add another dot to the top to cover where the roll up is "glued" to the cap. (this serves as the tassle)
• VERY GENTLY push a lollipop stick into the bottom of the reeses cup
• Display or wrap in decorative cookie bags and tie with ribbon to use as favors

GRADUATION CAPS

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.