Kahlua Hummer Food

HUMMINGBIRD FOOD

Steps:

• Bring the water to a boil.
• Take the water off the heat and add the sugar.
• Stir to dissolve completely.
• Let the nectar cool.
• Place in a clean hummingbird feeder and hang outside for the birds.
• Note:.
• Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
• Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
• If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
• Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
• Once clean, rinse thoroughly with fresh water and let dry.
• Fill up with new food and place outside.
• The birds will love you for it!

KAHLUA HUMMER

Steps:

• Add all ingredients into the container of an electric blender.
• Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
• Pour mixture into a wine goblet and enjoy.

THE HUMMER

Steps:

• Blend all ingredients together and serve in a hurricane glass.

KAHLúA HUMMER

Steps:

• Place the Kahlúa, rum, banana, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Cinnamon-Coated Tortilla Triangle (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.

HUMMER

Steps:

• Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

KAHLúA HUMMER

Steps:

• Place the Kahlúa, rum, banana, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Cinnamon-Coated Tortilla Triangle (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.