OLD CHINATOWN PORK BURGERS
This a wonderful and different burger to fix on the grill.
Provided by Leigh
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Nutrition Facts : Calories 607.2 calories, Carbohydrate 40.4 g, Cholesterol 117.7 mg, Fat 36.6 g, Fiber 2.6 g, Protein 27 g, SaturatedFat 12.3 g, Sodium 2103.8 mg, Sugar 1.9 g
BARBECUE PORK BURGERS
These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
- Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
BEST GROUND PORK BURGER
Ground pork burgers make a nice change to hamburger night! Make the best pork patties with fresh ground pork, your favorite barbecue sauce, minced onion, and a few other ingredients for a quick and easy dinner everyone will love!
Provided by Karin and Ken
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Mix together ground pork, 1 teaspoon salt, 1 tablespoon pepper, and 1/4 cup barbecue sauce until combined (try not to overmix).
- Form into 8 burger patties about 3/4 of an inch thick.
- I usually divide the burgers into 8 balls, as equal as I can get them, and then make the patties.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Preheat the oven to 350° F.
- Cook for approximately 25 to 30 minutes. Stop every 10 minutes to baste with barbecue sauce and flip the burgers over. Rotate the tray halfway through for more even cooking.
- Prepare grill for cooking over medium-hot charcoal or medium heat for gas.
- Oil grill rack, and then add the patties.
- Turn the burgers over occasionally, until cooked through, about 10 minutes per side. While cooking brush top of each patty with additional barbecue sauce.
- To melt the cheese, add slices in the last few minutes of cooking time and cook until melted.
- Serve up freshly cooked ground pork burgers with cheese, lettuce, tomato, more barbecue sauce, and anything else you can think of! Enjoy!
Nutrition Facts : Calories 522 kcal, Carbohydrate 45 g, Protein 25 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 923 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 13 g, ServingSize 1 serving
BARBECUED PORK BURGERS
These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce
Provided by chef blade
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Form into 4-5 equal size patties.
- Re-chill for 30 minutes.
- Grill over charcoal.
- Baste with the same bbq used in the mix when burgers are halfway done.
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