Pizza Quesadillas Food

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

5-MINUTE PEPPERONI PIZZA QUESADILLA

Steps:

• Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
• On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
• Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
• Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
• Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
• Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.

PEPPERONI PIZZA QUESADILLAS

Steps:

• Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer on a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
• Pre-heat a medium cast-iron skilled over medium heat.
• Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a little bowl of pizza dipping sauce.

PIZZA QUESADILLA

Steps:

• Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.
• In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.
• Cut each tortilla into three triangles. If desired, serve with marinara sauce or ranch dressing for dunking. Makes 9 appetizer servings.

LUNCHBOX PIZZA QUESADILLA

Steps:

• These are made just like any other quesadilla or grilled cheese sandwich.
• Spray the bottom of a non-stick skillet with cooking spray and preheat.
• When the pan is fairly hot place 1 Flour Tortilla in the pan.
• Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.
• Then add a layer of Pepperoni (and anything else you like).
• Then top with shredded cheese.
• Top it off with the 2nd Flour Tortilla.
• Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don't need to.
• After both sides are browned and the insides are hot and melted take the "pizzas" out to cool.
• Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.
• Tips and Ideas.
• My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.

PIZZA QUESADILLA

Steps:

• Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer onto a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce. You want the layer so thin that if you turned it over, none would drip.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
• Preheat a medium cast-iron skillet over medium heat. Add a little butter if desired and melt.
• Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.

PIZZA QUESADILLA

Steps:

• Heat griddle or skillet to medium low heat. Butter one side of each tortilla. Place one tortilla, buttered side down, onto hot griddle or skillet. Sprinkle a light layer of cheese. Spoon sauce on to cheese, leaving 1/4" edge sauce free around tortilla. Place a thin layer of favorite ingredients (ours is pepperoni!). Top with remaining cheese. Place second tortilla butter side up onto cheese. Allow to cook until bottom tortilla is golden and crispy. Flip and cook second side until golden and crispy and cheese has melted. Remove from heat, slice and devour!

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
• Meanwhile, spread butter over one side of each tortilla.
• Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
• Sprinkle with Parmesan cheese and oregano.
• Top with remaining tortillas, buttered side up.
• Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
• Cut into wedges; serve with warmed spaghetti sauce.

EASY PIZZA QUESADILLAS RECIPE

Steps:

• Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
• Preheat a greased skillet over medium heat.
• Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a bowl of warm pizza sauce.

PIZZA QUESADILLA

Steps:

• Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold.
• Add butter and let it melt.
• Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas.
• Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
• Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc.
• Add vegetables or pineapple (optional)
• Sprinkle on another layer of cheese.
• Place another tortilla on top.
• Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
• Cook the other side until it's golden brown.
• Move to a cutting board to cool for one minute. Cut into wedges.

EASY PIZZA QUESADILLAS

Steps:

• HowToStep
• Heat a large non-stick frying pan over medium heat. Arrange pepperoni and cook until crispy on both sides, flipping halfway, about 30 seconds per side. Carefully wipe the pan clean. (If short on time, skip this step and simply add the un-crisped pepperoni with the cheese in the next step.) ##Working quickly, lay both tortillas on a work surface and divide 2 tbsp pizza sauce over both, spreading with the bottom of a spoon. If using, sprinkle oregano over 1 tortilla. Top with a 1/2 cup of cheese, then layer with the pepperoni and remaining cheese. Top with the remaining tortilla, sauce side down. ##Place the pizza quesadilla on the frying pan, still at medium heat, and cook until browned, about 2 minutes. Carefully flip and cook another 2-3 minutes, pressing slightly. It's done when the cheese is melted and the tortilla is lightly browned on both sides. ##Transfer to a cutting board and let cool for 2 minutes before cutting into 4-6 triangles. Let cool a couple of minutes more and place in a sealed lunch container with another small container filled with the remaining pizza sauce, for dipping. If using, garnish with basil leaves before sealing the container. ##Time-Saving Tip: For an even easier morning, assemble the pizzadilla the evening before, but don't cook it. Store it in the fridge overnight and skip straight to step three in the morning.

PIZZA QUESADILLAS

Steps:

• Preheat a skillet or griddle to medium high heat.
• Spray the surface with cooking spray and place one tortilla on the heated surface.
• Top the tortilla with ¼ cup of the shredded cheese and allow to melt.
• Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
• Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
• Cook the opposite side until golden brown.
• Use a pizza slicer or knife to slice and serve. Serve with remaining marinara for dipping.

PEPPERONI PIZZA QUESADILLAS

Steps:

• Heat a large skillet to medium heat and fry the pepperoni until crisp. Remove them from the pan and place them on a paper towel to soak up the extra grease.
• Use a paper towel to remove any remaining pepperoni grease from the pan and then add about 1/2 tbsp of butter and spread it around with a spatula as it melts.
• Drop your tortilla into the pan, flipping it a few times so that both sides are evenly covered in butter. Crisp ONE SIDE of the tortilla for a minute and then flip and top the CRISPY SIDE with shredded cheese, pepperoni, Italian seasoning, and garlic powder.
• Cook for an additional 2-3 minutes or until the under side is golden brown and your cheese is melted.
• Fold one side of the tortilla over and remove from the pan. Allow it to rest for a few minutes before slicing with a pizza cutter.
• Serve with warm pizza sauce or marinara.