Ruby Tuesdays Creamy Raspberry Vinaigrette Dressing Food

RUBY TUESDAY RASPBERRY VINAIGRETTE DRESSING RECIPE

Steps:

• Add all ingredients to a blender or food processor. Blend or process until thoroughly mixed and creamy.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.
• Store in a tightly sealed container, in the refrigerator, up to a week.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Steps:

• Add all ingredients to a blender and blend until thoroughly mixed and creamy.
• Refrigerate until serving time.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)

Steps:

• Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Steps:

• Add all ingredients to a blender and blend until thoroughly mixed and creamy. Refrigerate.

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Puree berries in food processor or blender.
• Press puree through a fine sieve with the back of a wooden spoon.
• You need at least 3/4 cup of puree.
• Add vinegar and sugar to blender; blend until smooth.
• With blender running, slowly add oil, then slowly add half and half.
• Return berry puree to blender and mix well.
• Refrigerate until ready to serve, then shake well.