NORWEGIAN POTATO SALAD!
I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.
Provided by Koechin Chef
Categories Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Best made 1 day ahead, or allow 3 hours refrigeration time.
- Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
- Place in a bowl.
- Combine all remaining ingredients and stir until salt and sugar are disolved.
- Pour over the potatoes and toss well to cover all potatoe cubes.
- Cover and refrigerate.
- Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
- Times listed do not include refrigeration!
Nutrition Facts : Calories 300.1, Fat 18.3, SaturatedFat 2.4, Sodium 301.8, Carbohydrate 31.5, Fiber 3.8, Sugar 3, Protein 3.5
MY MOM'S AMAZING PARSLEY POTATOES
My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
- Boil Potatoes until tender.
- Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).
Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4
NORWEGIAN HERBED POTATOES
Make and share this Norwegian Herbed Potatoes recipe from Food.com.
Provided by iewe7726
Categories Scandinavian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
- In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9
LEMON AND PARSLEY POTATOES
Make and share this Lemon and Parsley Potatoes recipe from Food.com.
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C 350°F and line a baking tray with baking paper.
- Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
- Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
- Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
- Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.
NORWEGIAN PARSLEY POTATOES
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.
Provided by CarrolJ
Categories Potato
Time 50m
Yield 1 quart, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
NORWEGIAN PARSLEY POTATOES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
NORWEGIAN PARSLEY POTAROES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.
NORWEGIAN STUFFED POTATO PATTIES - FYLTE POTETFRIKADELLER
This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce."
Provided by Julesong
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.
- From the potato mixture form 16 thin, flat patties.
- In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.
- Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.
- In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.
- Serve them hot with tomato sauce and toast.
Nutrition Facts : Calories 667.6, Fat 17.1, SaturatedFat 7.5, Cholesterol 105.3, Sodium 1271.3, Carbohydrate 104.3, Fiber 12.9, Sugar 6.2, Protein 26.4
More about "norwegian parsley potatoes food"
SUMMER IN NORWAY MEANS NEW POTATOES - ARCTIC GRUB
From arcticgrub.com
- Peel and boil the potatoes until somewhat soft but still giving a little resistance when piercing through with a thin knife. Let cool. Dice the potatoes into 1-inch cubes (2.5 cm).
- In a large bowl, combine all the other ingredients, add the potatoes, and season generously with salt and pepper. Taste if it needs more lemon juice or acidity or fresh herbs as well.
- Refrigerate and let the salad sit for a few hours before serving to allow all the flavors to blend in. Serve room temperature with your favorite BBQ food or grilled foods.
POTETBOLLER (NORWEGIAN POTATO BALLS)
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Side Dish
NORWEGIAN BACALAO STEW WITH POTATOES, TOMATOES, AND ONION ...
From outside-oslo.com
Estimated Reading Time 5 mins
NORWEGIAN PARSLEY POTATOES PHOTOS RECIPE
From crecipe.com
NORWEGIAN POTATO SOUP RECIPES
From tfrecipes.com
NORWEGIAN PARSLEY POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
NORWEGIAN POTATO MUSHROOM BAKE RECIPES
From tfrecipes.com
NORWEGIAN POTATO SALAD! RECIPE - FOOD NEWS
From foodnewsnews.com
85 NORWEGIAN FOOD RECIPES IDEAS | NORWEGIAN FOOD ...
From pinterest.ca
NORWEGIAN PARSLEY POTATOES | THRIFTYFUN
From thriftyfun.com
PARSLEY POTATOES WITH CANNED POTATOES RECIPES
From tfrecipes.com
NORWEGIAN PARSLEY POTATOES
From crecipe.com
NORWEGIAN PARSLEY POTATOES
From pinterest.com
NORWEGIAN PARSLEY POTATOES RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
EASY PARSLEY POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST NORWEGIAN POTATO RECIPES | YUMMLY
From yummly.com
NORWEGIAN PARSLEY POTATOES | RECIPE | RECIPES, NORWEGIAN ...
From pinterest.com
NORWEGIAN POTATO DUMPLINGS (POTATO KLUB) RECIPE | YUMMLY ...
From pinterest.ca
FRESH MEAT AND ONION SAUCE - NORWEGIAN TRADITIONAL FOOD T ...
From gladkokken.com
BOILED POTATOES FROM NORWAY | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
NORWEGIAN POTATO DOUGHNUTS RECIPES - FOOD NEWS
From foodnewsnews.com
NORWEGIAN PARSLEY POTATOES RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
NORWEGIAN PARSLEY POTATOES | RECIPES, FOOD, NORWAY FOOD
From pinterest.com
NORWEGIAN PARSLEY POTATOES RECIPES
From tfrecipes.com
NORWEGIAN PARSLEY POTATOES RECIPE
From crecipe.com
POTATO SOUP FROM NORWAY | RECIPE - WORLD FOOD AND WINE ...
From worldfoodwine.com
NORWEGIAN PARSLEY POTATOES | RECIPE | POTATOES, BAKED HAM ...
From pinterest.ca
NORWEGIAN PARSLEY POTATOES RECIPE - TEXTCOOK
From textcook.com
NORWEIGAN FOOD
From pinterest.ca
NORWEGIANPARSLEYPOTATOES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love