Slow Cooker Pumpkin Latte Food
SLOW-COOKER PUMPKIN LATTE
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Provided by Corey Valley
Categories Beverage
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
- Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
- Serve in mugs, and top with whipped cream topping.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER PUMPKIN SPICE LATTE
Rich and warm, slow cooker pumpkin spice latte captures the tastes of fall with the perfect combination of pumpkin mixed with cinnamon, vanilla, and coffee.
Provided by Shauna
Categories Drinks Drinks | Smoothies
Time 57m
Number Of Ingredients 11
Steps:
- Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cook on high for 1 hour, or low for 2 hours.
- Ladle the pumpkin spice latte into your favorite coffee cup.
- Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
Nutrition Facts : Calories 193 kcal, Carbohydrate 31 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 30 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER GINGERBREAD PUMPKIN LATTES
These hot-spiced lattes are like a warm, cozy sweater for your belly. But not in a weird way.
Provided by Kare for Kitchen Treaty
Time 3h10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a 2-quart or larger slow cooker. Stir to combine.
- Cook on low for 2-3 hours or until heated through. Make sure it doesn't boil! Turn slow cooker to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald. For faster lattes, you can start on the high setting then switch to low, but I wouldn't cook these on high for more than one hour.
- Stir again right before serving and taste. Add additional sugar or syrup if desired. Ladle into individual mugs. Top with whipped cream, a dusting of nutmeg, and a cinnamon stick, if desired. Serve.
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- Strain the mixture well (the ground cinnamon can create some clumps in the mixture that should be strained out before serving).
- Add the mixture back to the slow cooker and serve in your favorite mugs with some whipped cream, cinnamon sugar for sprinkling, and a cinnamon stick!
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