Slow Cooker Pumpkin Latte Food

SLOW-COOKER PUMPKIN LATTE

Steps:

• In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
• Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
• Serve in mugs, and top with whipped cream topping.

SLOW COOKER PUMPKIN SPICE LATTE

Steps:

• Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
• Cook on high for 1 hour, or low for 2 hours.
• Ladle the pumpkin spice latte into your favorite coffee cup.
• Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.

SLOW COOKER GINGERBREAD PUMPKIN LATTES

Steps:

• Add all ingredients to a 2-quart or larger slow cooker. Stir to combine.
• Cook on low for 2-3 hours or until heated through. Make sure it doesn't boil! Turn slow cooker to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald. For faster lattes, you can start on the high setting then switch to low, but I wouldn't cook these on high for more than one hour.
• Stir again right before serving and taste. Add additional sugar or syrup if desired. Ladle into individual mugs. Top with whipped cream, a dusting of nutmeg, and a cinnamon stick, if desired. Serve.