TROPICAL FRUIT SALAD WITH GINGER SYRUP
Provided by Bobby Flay
Categories side-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
- Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
- Serve in small bowls and garnish with the chopped mint.
MANGO IN GINGER-MINT SYRUP
Steps:
- Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
- Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
- Garnish mango with mint.
MANGO GINGER MOUSSE
A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Recipe #102933 but it is easily available at most grocery stores.
Provided by Rita1652
Categories Tarts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the gelatin and saffron in 2-3 tablespoon of warm water for 10 minutes.
- Mix the egg yolks, sugar, gelatin and saffron with 2 tablespoon of water in a bowl and place it over a double boiler and whisk continuously to make a thick custard.
- When the mixture coats the back of a spoon it is ready remove from stove.
- Cool slightly and fold in the mango puree and the candied ginger.
- Beat the egg whites in a clean dry bowl till soft peaks form and set aside.
- Whip the cream and fold into the mango mixture.
- Gently fold in egg whites carefully.
- Pipe it into pretty Champange glasses, mini tart crust or mini chocolate shell using a large 5 star nozzle.
- Garnish with mint or flowers.Serve chilled.
Nutrition Facts : Calories 234.3, Fat 14.8, SaturatedFat 8, Cholesterol 199.4, Sodium 65.2, Carbohydrate 20.7, Fiber 0.7, Sugar 19, Protein 5.8
MANGO-GINGER MOJITOS
Make and share this Mango-Ginger Mojitos recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the sugar, ginger, and 1/2 cup water to a boil in a medium saucepan over medium heat, stirring to dissolve the sugar.
- Remove from the heat and add the mint.
- Cover and let stand for 10 minutes.
- Strain in a wire sieve over a bowl, pressing hard on the solids to extract the flavors; discard the solids.
- Puree the mango, ginger-mint syrup, and lime juice in a blender.
- Transfer to a pitcher.
- When ready to serve, fill four tall glasses with ice.
- Divide the mango mixture among the glasses and top off each with club soda.
- Add a swizzle stick to each mojito so the guests can stir them.
- Garnish each glass with a lime round and a mint sprig, and serve at once.
Nutrition Facts : Calories 280.4, Fat 0.6, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 48.9, Fiber 3.9, Sugar 38.1, Protein 1.6
MANGO WITH GINGER-MINT SYRUP
Steps:
- Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.
More about "mango in ginger mint syrup food"
MANGO WITH GINGER-MINT SYRUP - FOOD NETWORK UK
Method. 1) Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. 2) Place the mango in a …
From foodnetwork.co.uk
From foodnetwork.co.uk
MANGO GINGER LEMONADE - COOK WITH MANALI
Instructions. In pan add sugar, 1/2 cup water and ginger. Stir till sugar completely dissolves and then bring the mixture to a boil. Once the mixture boils, remove from heat, cover …
From cookwithmanali.com
4.5/5 (2)Estimated Reading Time 4 minsServings 2Calories 144 per serving
From cookwithmanali.com
4.5/5 (2)Estimated Reading Time 4 minsServings 2Calories 144 per serving
MANGO GINGER BEER - APRIL GOLIGHTLY
Instructions. Chop up an mango into small pieces and measure out 1 oz chopped mango. Place the 1 oz of mango and 1 oz of soda water into a blender. Add 2 oz ginger beer …
From aprilgolightly.com
5/5 (1)Total Time 7 minsCategory DrinksCalories 17 per serving
From aprilgolightly.com
5/5 (1)Total Time 7 minsCategory DrinksCalories 17 per serving
6 MANGO COCKTAIL RECIPES TO TRY OUT THIS WEEKEND ...
From architecturaldigest.in
- Mango Collins By Dinesh Sathiyanathan, Director Of Food & Beverage, JW Marriott Mumbai Juhu. 60 ml any favourite gin. 6 cubes of Alfonso mango, peeled and diced.
- Chiang Mai From Satish Shetty, Mixologist, Nara Colaba. 60 ml white rum. 30 ml litchi juice. 20 ml lime juice. 15 ml sugar syrup. 4 kaffir lime leaves.
- Indian Summer By Saby Monteiro, Bartender, The Living Room Beach Resort, Goa. 60 ml vodka. 2-3 tbsp fresh mango pieces. 6-8 mint leaves. 1 inch ginger piece.
- Mango Bubble Sphere by Chandi Boro, Mixologist, Della Resorts. 60 ml mango infused vodka. 120 ml home made mango puree. 10 ml freshly squeezed limejuice.
- MannyGo Margarita From Maanav Dev, Partner, Rudy's Bar & Grill, Goa. 45 ml vodka. 60 ml mango juice. 15 ml triple sec. 1 small green chili (deseeded)
MANGO POPSICLES: 3 FLAVORS! - MONICA NEDEFF
To make homemade mint simple syrup: bring 1/4 cup water and 1/4 cup sugar to a simmer in a saucepan over medium heat. Once all the sugar dissolves, take the pan off the burner and add 1/4 cup mint leaves (about 10-15 leaves). Allow the leaves to infuse into the syrup for at least 15 minutes before pouring into a bottle to store for later.
From monicanedeff.com
Cuisine AmericanTotal Time 6 hrs 20 minsCategory DessertCalories 144 per serving
From monicanedeff.com
Cuisine AmericanTotal Time 6 hrs 20 minsCategory DessertCalories 144 per serving
10 BEST MANGO SYRUP RECIPES - YUMMLY
mango syrup, orange bitters, lime juice, mango, dark rum, mandarin orange and 2 more Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream Food Network pure vanilla extract, all purpose flour, baking soda, mint sprigs and 20 more
From yummly.com
5/5 (1)
From yummly.com
5/5 (1)
MANGO MOCKTAIL RECIPE | MANGO MOJITO MOCKTAIL WITH MINT ...
Clap mint together in your hands and add to the lime. Give it a gentle press. Blend mango and water in a small blender – or a large one if you are making a bigger quantity. Add the blended mango to the lime and mint mixture and stir gently. Fill the glass with ice, top with sparkling water and stir gently. Garnish with extra lime and mint.
From mindfulmocktail.com
5/5 (6)Category DrinksServings 1Calories 74 per serving
From mindfulmocktail.com
5/5 (6)Category DrinksServings 1Calories 74 per serving
MANGO IN GINGER MINT SYRUP | BLUE FLAME KITCHEN
1 large mango, peeled and sliced; Fresh mint sprigs* Directions. Combine water, sugar and ginger in a small saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in mint leaves. Let stand 5 minutes. Strain mixture through a sieve. Discard solids. Allow syrup to cool completely. Combine mango and syrup. Chill 30 ...
From atcoblueflamekitchen.com
Servings 4Calories 150 per servingCategory Desserts And Baking
From atcoblueflamekitchen.com
Servings 4Calories 150 per servingCategory Desserts And Baking
GULAB “PERSIAN MINT JULEP WITH A TWIST” - MANGO.ORG
Place the mint leaves in the bottom of the glass and top with the ginger-infused simple syrup. Muddle these together until the leaves begin to break down. Add 1 ounce of the ginger beer and fill the glass ¾ full with crushed ice. Pour the mango juice, celery bitters and Cognac over the ice and stir well, until the glass becomes frosty.
From mango.org
Servings 1Category Drinks-Alcoholic
From mango.org
Servings 1Category Drinks-Alcoholic
MANGO GINGER ICE CREAM WITH FRESH MINT SYRUP – IF THE ...
1.5 tsps chopped ginger. 2 tsp vanilla extract. For the mint syrup: 1.5 cups packed mint leaves. 1 cup water. 1 cup sugar. Directions: In a medium sized mixing bowl, whisk the egg yolks slightly until just broken up. In a medium saucepan over medium heat, warm the milk, cream, sugar, and salt until it just begins to steam.
From ifthespoonfits.com
Estimated Reading Time 6 mins
From ifthespoonfits.com
Estimated Reading Time 6 mins
EASY MANGO SYRUP - VEGGIE DESSERTS
Give this mango syrup some fresh herb taste by steeping it with basil, thyme, rosemary, or fresh mint. Make a mixed fruit syrup by adding some of your favorite berries. Mango syrup goes great with a dash of ground cinnamon or ginger. Special diets. To Make Gluten Free: This fruit syrup recipe is naturally gluten-free if followed correctly.
From veggiedesserts.com
4.8/5 (10)Total Time 15 minsCategory CondimentsCalories 62 per serving
From veggiedesserts.com
4.8/5 (10)Total Time 15 minsCategory CondimentsCalories 62 per serving
MANGO GINGER COCKTAIL - THE HUNGARY BUDDHA EATS THE WORLD
6 ounces mango juice. 4 ounces vodka. 8 ounces chilled sparkling water (more or less) ice cubes to serve. Mint to garnish. Instructions. Make the simple syrup by heating the ginger, sugar and water over medium high heat in a saucepan. Bring to a boil and make sure all the sugar is dissolved. Reduce the heat and simmer 30 minutes.
From thehungarybuddha.com
Servings 2Total Time 1 hrEstimated Reading Time 2 mins
From thehungarybuddha.com
Servings 2Total Time 1 hrEstimated Reading Time 2 mins
MANGO GINGER LEMONADE-RAMDAN SPECIALS #9 - SAVORY&SWEETFOOD
In a large bowl mix together the mango puree, lemon juice, ginger juice, sugar syrup and rose water if using. You can refrigerate this and use it when you want by adding the 2 1/2 cups of water. For serving in a glass add lots of cruhed ice, add in some broken and crushed mint leaves and pour in the prepared lemonade.
From savoryandsweetfood.com
Servings 3Estimated Reading Time 2 mins
From savoryandsweetfood.com
Servings 3Estimated Reading Time 2 mins
MANGO WITH GINGER-MINT SYRUP : RECIPES : COOKING …
Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.
From cookingchanneltv.com
Cuisine IndianCategory DessertServings 4Total Time 50 mins
From cookingchanneltv.com
Cuisine IndianCategory DessertServings 4Total Time 50 mins
MANGO-GINGER KOMBUCHA RECIPE | ALTON BROWN | COOKING CHANNEL
Add the mango and the ginger to the jar with the remaining kombucha. Re-cover with the coffee filter and rubber band. Let sit at room temperature until the kombucha has taken on the flavor of the fruit and ginger, 2 to 4 days. Meanwhile, you can start a second batch of kombucha with the SCOBY and reserved 2 cups of plain kombucha, following the same steps …
From cookingchanneltv.com
Servings 6-8Total Time 588 hrsCategory Beverage
From cookingchanneltv.com
Servings 6-8Total Time 588 hrsCategory Beverage
MANGO GINGER TEA RECIPE - MONIN
Mango Ginger Tea Recipe. Mango Ginger Tea. Ingredients. 1 / 2 oz. Monin Mango Syrup; 1 / 2 oz. Monin Ginger Beer Syrup; 6 oz. fresh brewed tea; ice; Glass: Tall/Pint Garnish: lemon twist, mint sprig Glass Size: 16 oz. Shop The Flavor(s) Instructions. Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add …
From monin.com
From monin.com
RECIPES - MANGO MANGO
1 TBSP Mint-infused Simple Syrup. ¼ cup club soda. 3 TBSP rum . Mint Sprigs. 1 tsp of ‘Mango Mango’ Mango Preserves for garnish Add ‘Mango Mango’, lime juice, Simple Syrup, club soda and rum to a cocktail shaker and gently shake until it is well mixed. Pour in a glass over ice. Add mint sprigs. Garnish with a teaspoon of ‘Mango Mango’, stir and sip. 'Mango Mango' Sorbet …
From amangoparty.com
From amangoparty.com
MANGO IN GINGER-MINT SYRUP – DAVID AND ELAINE'S RECIPES
1/3 cup packed fresh mint leaves 1 firm-ripe mango (about 1 pound) Garnish: fresh mint sprigs. Directions: Thinly slice ginger root and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
From danderecipes.com
From danderecipes.com
10 BEST MANGO SYRUP DRINKS RECIPES - YUMMLY
rolled oats, ginger, shredded coconut, cold water, frozen mango and 8 more Green Immunity-Aid Smoothie KitchenAid white chia seeds, …
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MANGO IN GINGER-MINT SYRUP RECIPES | IAMKHALAF
Mango in Ginger-Mint Syrup RecipesThis recipe can be prepared in 45 minutes or less but requires additional sitting time.ingredientsa 2-inch piece fresh gingerroot1 cup water1/3 cup sugar1/3 cup packed fresh mint leaves1 firm-ripe mango (about 1 pound)Garnish: fresh mint sprigspreparationThinly slice gingerroot and in a saucepan bring to a boil with water and sugar.
From iamkhalaf.wordpress.com
From iamkhalaf.wordpress.com
MANGO WITH GINGER-MINT SYRUP – RECIPES NETWORK
Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.
From recipenet.org
From recipenet.org
D E S I G N L O V E F E S T » SEARCH RESULTS » MANGO ...
• 3/8 cup finely grated ginger • 2/3 cups agave syrup • 4 ounces of gin • 1 cup water • sprigs of mint • 2 limes squeezed • top with club soda. MAKING THE MANGO GINGER FIZZ: In a blender, bring one chopped mango and 3/8 cups of finely grated ginger to a puree consistency. Transfer to a medium size saucepan and add 2/3 cups agave syrup, 4 ounces of gin and 1 cup of …
From designlovefest.com
From designlovefest.com
FRUITS IN MINTED GINGER SYRUP | DOLE
Fruits in Minted Ginger Syrup 45 Minutes Total Time 35 Minutes Prep Time 10 Minutes Cook Time 8 Servings Ingredients 1 cup water; 1/2 cup sugar; 4 teaspoons peeled, grated fresh ginger root; 1 tablespoon chopped fresh mint or 1 teaspoon dried mint leaves; 1-1/2 teaspoons lemon juice; 1 cup DOLE® Tropical Gold® Pineapple; 1 cup DOLE Strawberries; 1 cup kiwi, sliced; 1 …
From dole.com
From dole.com
MANGO PANNA FRUIT SYRUP - GURU JI MANGO PANNA FRUIT SYRUP
Besides all these, the syrup also contains other useful ingredients like mint, lemon, salt, and cumin that are good to regain the digestion power in summers. Ingredients: Sugar, Water, Raw Mango Pulp, Salt, Cumin Seed, Mint Extract, Malic Acid, Ginger Extract, Class II preservative (INS-211), Synthetic Food Colour (INS-102 & INS – 133), Nature identical flavoring substances.
From gurujithandai.com
From gurujithandai.com
MANGO WITH GINGER-MINT SYRUP AND ICE CREAM | BRENNANS MARKET
Serving Size: Serves 4 Ingredients 1 cup water 1/2 cup sugar 1 (2 inch) piece fresh ginger, thinly sliced 1/4 cup packed fresh mint leaves 2 ripe mangos, peeled, pitted, and thinly sliced for serving Brennan’s Premium Vanilla Ice Cream, or Vanilla Yogurt Adapted From: Epicurious.com Description Enjoy this dessert aft
From brennansmarket.com
From brennansmarket.com
QARAQISH: MANGO IN GINGER-MINT SYRUP RECIPES
Mango in Ginger-Mint Syrup Recipes. This recipe can be prepared in 45 minutes or less but requires additional sitting time. ingredients. a 2-inch piece fresh gingerroot; 1 cup water; 1/3 cup sugar; 1/3 cup packed fresh mint leaves; 1 firm-ripe mango (about 1 pound) Garnish: fresh mint sprigs; preparation . Thinly slice gingerroot and in a saucepan bring to a boil with water and …
From qaraqish.blogspot.com
From qaraqish.blogspot.com
MANGO AND GINGER RECIPES (697) - SUPERCOOK
Supercook found 697 mango and ginger recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mango and ginger. Order by: Relevance. Relevance Least ingredients Most ingredients. 697 results. Page 1. Mango …
From supercook.com
From supercook.com
MANGO SODA SYRUP RECIPE
Get Mango with Ginger-Mint Syrup Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 81% Mango-Ginger Soda Recipe Foodnetwork.com Get Mango-Ginger... 45 Min; 4 Yield; Bookmark. 100% Spiked Mango Lemonade Bhg.com Take your vodka lemonade on a tropical vacation with a splash of mango puree. Garnish with mint for ... 45 Min; 4 cups; Bookmark . …
From crecipe.com
From crecipe.com
MINTED MANGO & GINGER RELISH - MR TODIWALA'S
Finalist of The Great British Food Awards 2017. Smooth mango relish made with pureed mango, sugar and malt vinegar, enhanced with finely minced ginger and fresh mint. This can be eaten on its own, used as dip for several finger foods or just spread on toast. Great with Burgers, Roast Lamb & pepping up sandwiches or salads! Ingredients:
From mrtodiwalas.com
From mrtodiwalas.com
RECIPE – FRESH MANGO WITH A GINGER & MINT SYRUP ...
Recipe – Fresh Mango with a Ginger & Mint Syrup Posted on August 27, 2011 by edibletcetera The best mangoes I ever ate grew on a tree in my garden in Florida but that was long ago and far away.
From edibletcetera.com
From edibletcetera.com
RECIPES - MANGO MANGO
1 TBSP Mint-infused Simple Syrup. ¼ cup club soda. 3 TBSP rum . Mint Sprigs. 1 tsp of ‘Mango Mango’ Mango Preserves for garnish Add ‘Mango Mango’, lime juice, Simple Syrup, club soda and rum to a cocktail shaker and gently shake until it is well mixed. Pour in a glass over ice. Add mint sprigs. Garnish with a teaspoon of ‘Mango Mango’, stir and sip. 'Mango Mango' Sorbet …
From amangoparty.com
From amangoparty.com
MANGO WITH GINGER MINT SYRUP RECIPES
2013-12-20 · Mango in Ginger-Mint Syrup RecipesThis recipe can be prepared in 45 minutes or less but requires additional sitting time.ingredientsa 2-inch piece fresh gingerroot1 cup water1/3 cup sugar1/3 cup packed fresh mint leaves1 firm-ripe mango (about 1 pound)Garnish: fresh mint sprigspreparationThinly slice gingerroot and in a saucepan bring to a boil with water and sugar.
From tfrecipes.com
From tfrecipes.com
RECIPE MANGO IN GINGER-MINT SYRUP
Combine the ginger, water and sugar in a saucepan. Bring to boil over medium heat. Simmer for 5 minutes, then remove from heat. Add the mint and stir to combine. Let sit for 5 minutes, then pour the contents of the saucepan through a fine mesh sieve into a bowl. Allow to cool. When the syrup has cooled, add the mango to the bowl and stir to coat. Chill in the refrigerator for 30 …
From willystreet.coop
From willystreet.coop
GINGER MINT RECIPE
Get Mango with Ginger-Mint Syrup Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Ginger-Mint Julep Bhg.com. 15 Min; 6 servings; Bookmark. 81% Cucumbers with Ginger, Rice Vinegar, and Mint Myrecipes.com Learn how to make Cucumbers with Ginger, Rice Vinegar, and Mint . MyRecipes has 70,000+ tested recip... 45 Min; 4 Yield; Bookmark. 68% …
From crecipe.com
From crecipe.com
MANGO LIQUEUR DRINK RECIPES BY BAR NONE DRINKS
Mango Liqueur Drinks. Choose from 14 drink recipes containing Mango Liqueur. Learn more about Mango Liqueur in the drink dictionary! Buffalo Trace Bourbon, Ginger Ale, Mango Liqueur, Mango Nectar, Mint Leaves, Simple Syrup. Coconut Cream, Grenadine, Half and Half Cream, Mango Liqueur, Orange Juice, Spiced Rum.
From barnonedrinks.com
From barnonedrinks.com
MANGO MOJITO RECIPE SIMPLE SYRUP – COOKING FILE
The mango mojito is one of the most refreshing fruity mojito recipes out there, we promise.this tasty twist on the classic mojito recipe combines white rum, soda water, simple syrup, mango purée, lime juice, mango chunks, mint leaves, and lime wedges, and will definitely please all of you slushy mango cocktail lovers out there.
From cookingfile.com
From cookingfile.com
SEARCH PAGE - FOOD NETWORK
Mango with ginger-mint syrup. Easy. 1) Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. 2) Place the mango in a bowl, strain the syr . Prep Time. 10 mins. Cook Time. 5 mins. Serves. 4. Mango daiquiris. Easy. 1) Place the …
From foodnetwork.co.uk
From foodnetwork.co.uk
MANGO WITH GINGER-MINT SYRUP | RECIPE | MINT SYRUP RECIPE ...
Mar 28, 2014 - Get Mango with Ginger-Mint Syrup Recipe from Food Network. Mar 28, 2014 - Get Mango with Ginger-Mint Syrup Recipe from Food Network. Mar 28, 2014 - Get Mango with Ginger-Mint Syrup Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
MANGO SYRUP RECIPES
MANGO IN GINGER-MINT SYRUP. Categories Fruit Ginger Dessert Low Fat Vegetarian Quick & Easy Mango Mint Healthy Vegan Gourmet. Yield Serves 4. Number Of Ingredients 6. Ingredients; a 2-inch piece fresh gingerroot: 1 cup water: 1/3 cup sugar: 1/3 cup packed fresh mint leaves: 1 firm-ripe mango (about 1 pound) Garnish: fresh mint sprigs: Steps: Thinly slice …
From tfrecipes.com
From tfrecipes.com
MANGO LEMONADE FOR THIS SUMMER | RECIPE | FOOD AND DRINKS ...
1 tbsp mango pulp. 2 tbsp Gulabs Lemon syrup. 200 ml water. Mint leaves. Ice cubes. Preparation. Add the mango pulp, lemon syrup and some ice cubes to a glass. Add water and stir well. Garnish the drink with some fresh mint leaves and serve chill.
From onmanorama.com
From onmanorama.com
MANGO GINGER BASIL GRANITA - HAMILTON BEACH INDIA
3 cups Mango juice ; 1 tsp Roasted cumin ; Salt A pinch ; 1 tsp Ginger chopped ; Basil Few leaves ; 2 Lemon ; 2 tbsp Khus syrup ; Mint leaves For garnish; Directions. It’s a party starter, as HB Pro Juicer Mixer Grinder effortlessly grinds frozen mango with ginger & basil into a granita. Place all the ingredients in a jar and using the Blend ...
From hamiltonbeach.in
From hamiltonbeach.in
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