BLACK FOREST BARS
Please the whole crowd when you bake these luscious Black Forest Bars for your next party. COOL WHIP and chocolate curls top cherry-filled devil's food cake in this delectable Black Forest Bars recipe.
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave 3 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred. Add butter, cake mix and 1 egg. Beat with mixer until crumbly.
- Reserve 3/4 cup crumb mixture for later use; press remaining crumb mixture onto bottom of prepared pan. Bake 10 min.
- Meanwhile, beat cream cheese and sugar in clean bowl with mixer until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; cover with pie filling. Sprinkle with reserved crumb mixture.
- Bake 35 min. or until center is set. Cool completely. Refrigerate 30 min. Meanwhile, make curls from remaining chocolate. (See tip.)
- Cut dessert into 24 bars. Serve topped with the COOL WHIP and chocolate curls.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 28 g, Fiber 0.9119 g, Sugar 13 g, Protein 2 g
BLACK FOREST BARS
Make and share this Black Forest Bars recipe from Food.com.
Provided by Deb Wolf
Categories Bar Cookie
Time 38m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine cake mix and cocoa.
- Cut in butter until crumbly.
- Add eggs and cherry juice; mix well.
- Spread HALF in a greased 13 x 9" metal pan.
- Drop pastry filling by small spoonfuls to within 1/2" of edges. Spread gently to cover chocolate mixture.
- Drop remaining chocolate mixture by small spoonfuls and gently spread to cover filling. Make sure it touches the pan on all sides or it will shrink when it bakes.
- Bake 25 - 28 minutes.
Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 1.5, Cholesterol 20.2, Sodium 190.7, Carbohydrate 16.3, Fiber 0.8, Sugar 8.3, Protein 2
BLACK FOREST BARS (DIABETIC)
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Provided by lazyme
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Drain cherries very well.
- Combine cake mix, cherries and sugar replacement in mixing bowl.
- Stir to blend thoroughtly.
- Spread batter in well-greased 9-inch pan.
- Bake at 375 degrees for 20-25 minutes.
- Cut into 1 X 1 1/2-inch bars.
- Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.
Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.3, Sugar 2.3, Protein 0.2
BLACK FOREST OATMEAL BARS
Make and share this Black Forest Oatmeal Bars recipe from Food.com.
Provided by designer818a
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, sugar and brown sugar in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Add eggs and vanilla extract; continue beating until well mixed.
- Reduce speed to low; add flour, baking soda and salt.
- Beat until well mixed (1 to 2 minutes).
- Stir in oats, chocolate chips and cherries by hand.
- Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
- Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
- Cool completely.
- Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
- Gradually stir in enough water for desired drizzling consistency.
- Drizzle over bars.
Nutrition Facts : Calories 119.4, Fat 4.2, SaturatedFat 2.1, Cholesterol 17.6, Sodium 84.7, Carbohydrate 19.2, Fiber 2.4, Sugar 6.4, Protein 3.2
BLACK FOREST CAKE BARS
Yummy! Store covered in the refrigerator.
Provided by TerryWilson
Categories Desserts Cookies Bar Cookie Recipes
Time 3h54m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray bottom and sides of a 9x13-inch baking pan with cooking spray.
- Stir cookie mix, oil, and egg together in a large bowl until a soft dough forms. Drop 3 heaping tablespoons of dough on an ungreased baking sheet 2 inches apart to make 3 cookies.
- Bake cookies in the preheated oven until set, 12 to 13 minutes. Cool on the baking sheet, 2 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
- Press remaining dough evenly into the bottom of the baking pan.
- Measure 1 cup cherry pie filling into a small bowl and reserve for the topping; cover with plastic wrap and store in the refrigerator.
- Beat cream cheese, remaining cherry pie filling, and white sugar together in a large bowl with an electric mixer on medium speed until well-blended, about 2 minutes. Spread cream cheese mixture over dough.
- Bake in the preheated oven until set, 35 to 40 minutes. Let cool, about 30 minutes. Refrigerate until chilled, about 1 hour.
- Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved pie filling. Crumble cookies into coarse crumbs and sprinkle on top. Chill until flavors blend, at least 1 hour. Cut into 20 bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 33.9 mg, Fat 18.9 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.4 g, Sodium 147.1 mg, Sugar 6.3 g
IRRESISTIBLE BLACK FOREST BARS
These chocolate shortbread bars are a great way to use up sour cherry jam (if you happen to have that flavour on hand!) I use the Swiss Hero brand of red cherry jam to make these.
Provided by Irmgard
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9" x 13" cake pan with parchment paper; set aside.
- In a bowl, beat the softened butter with sugar until fluffy.
- Sift the flour and cocoa over the top; stir until combined.
- Press into the prepared pan.
- Bake in the centre of a 350 degree F oven until firm, about 15 minutes.
- Let cool in the pan on a rack.
- Spread the cooled base with the sour cherry jam.
- Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.
- Cut in the cold butter until crumbly.
- Sprinkle over the jam.
- Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.
- Let cool in the pan on a rack.
- Dust with icing sugar.
Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.2, Sodium 37.8, Carbohydrate 15, Fiber 0.7, Sugar 7.7, Protein 1.1
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