Spicy King Ranch Chicken Food
SPICY KING RANCH CHICKEN
This King Ranch Chicken Casserole recipe is the epitome of cheesy hearty comfort food. It's basically a creamy cheesy chicken enchilada casserole in lasagna form! So easy to mix together and then you just slide it in the oven to bake! Weeknight perfection!
Provided by Jess
Categories Gluten Free Dinner Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 Fahrenheit.
- In a large bowl, combine all ingredients (except for the tortillas). Stir to combine.
- In a 9 x 13 baking dish, layer a single layer of the tortillas on the bottom of the pan.
- Place 1/3 of the mixture on top of the tortillas. Do this tortilla-mixture layering two more times (so there is 3 layers total of each of the two layers)
- Sprinkle the top of the casserole with the extra shredded cheese and then bake for 50-60 minutes, or until the top is golden brown and the chicken pieces are cooked thoroughly. Let sit 5 minutes to cool and set and then enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 25 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 8 Servings, Sodium 862 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
SPICY KING RANCH CHICKEN CASSEROLE
Steps:
- Heat the oven to 350 F (180 C / Gas 4). Lightly grease a 9 x 13 x 2-inch baking pan or 3-quart shallow baking dish.
- Serve the king ranch casserole with a tossed salad or sliced fresh tomatoes. Enjoy.
Nutrition Facts : Calories 571 kcal, Carbohydrate 25 g, Cholesterol 165 mg, Fiber 3 g, Protein 45 g, SaturatedFat 12 g, Sodium 884 mg, Sugar 3 g, Fat 32 g, ServingSize 8 servings, UnsaturatedFat 0 g
SPICY KING RANCH CHICKEN
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Provided by chef sassypants
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
- Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
- In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
- Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
- In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
- repeat this one more time.
- Combine soups and rotel tomatoes in a large bowl.
- Pour over casserole and bake at 375 degrees for 20 minutes.
- Top casserole with crushed corn chips and shredded cheese.
- Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.
DORITOS KING RANCH CHICKEN
Steps:
- Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
- Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
- Bake at 350°F for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY KING RANCH CASSEROLE
I've tried the basic recipes, but they just don't have enough kick to 'em. So here's my lower fat, spicier version.
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, season chicken with salt, pepper, & Tony's. Mix in 1 T cilantro.
- Line bottom of 9"x13" pan with tortilla pieces. Add ½ of chicken.
- In a small pan heat Ro-tel, soups, broth, pimentos, and jalepenos. Pour half the mixture over chicken.
- Layer half the cheese on top.
- Repeat layers.
- Bake at 350 degrees for 30 minutes. Cover with foil and let sit 5 minutes.
- Garnish with 1 T cilantro & serve.
Nutrition Facts : Calories 271.1, Fat 5.2, SaturatedFat 2.1, Cholesterol 53.5, Sodium 735.6, Carbohydrate 25.2, Fiber 3.5, Sugar 1.3, Protein 30.9
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