RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND SWEET CORN)
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Provided by Ainé
Categories Side Dish Vegetables Corn
Time 1h33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and add poblano peppers. Brush peppers with 1 tablespoon vegetable oil.
- Roast poblano peppers in the preheated oven for 20 minutes; flip and continue roasting until skin is charred and flesh is soft, about 20 minutes more.
- Place roasted peppers in a bowl and cover with plastic wrap; let steam for 10 to 15 minutes. Carefully remove plastic wrap and peel the skins from the peppers and remove seeds and stems. Cut peppers into strips.
- Bring a pot of water to a boil; cook corn kernels until soft, about 10 minutes. Drain.
- Heat 1 tablespoon vegetable oil and butter in a saucepan over medium heat; cook and stir onion until soft, 5 to 10 minutes. Add poblano pepper strips and corn; season with chicken bouillon granules and cook for 3 minutes. Reduce heat to medium-low and stir in cream and manchego cheese; simmer until cheese melts, about 5 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 13 g, Cholesterol 71.3 mg, Fat 29.1 g, Fiber 3.8 g, Protein 9.2 g, SaturatedFat 14.4 g, Sodium 674 mg, Sugar 4.9 g
CREAMY POBLANO PEPPER STRIPS (RAJAS)
Provided by Marcela Valladolid
Categories side-dish
Time 45m
Yield 4 to 6 servings (or 2 cups)
Number Of Ingredients 8
Steps:
- Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
- Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND SWEET CORN)
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Provided by Ainé
Categories Corn Side Dishes
Time 1h33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and add poblano peppers. Brush peppers with 1 tablespoon vegetable oil.
- Roast poblano peppers in the preheated oven for 20 minutes; flip and continue roasting until skin is charred and flesh is soft, about 20 minutes more.
- Place roasted peppers in a bowl and cover with plastic wrap; let steam for 10 to 15 minutes. Carefully remove plastic wrap and peel the skins from the peppers and remove seeds and stems. Cut peppers into strips.
- Bring a pot of water to a boil; cook corn kernels until soft, about 10 minutes. Drain.
- Heat 1 tablespoon vegetable oil and butter in a saucepan over medium heat; cook and stir onion until soft, 5 to 10 minutes. Add poblano pepper strips and corn; season with chicken bouillon granules and cook for 3 minutes. Reduce heat to medium-low and stir in cream and manchego cheese; simmer until cheese melts, about 5 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 13 g, Cholesterol 71.3 mg, Fat 29.1 g, Fiber 3.8 g, Protein 9.2 g, SaturatedFat 14.4 g, Sodium 674 mg, Sugar 4.9 g
RAJAS CON QUESO (PEPPERS WITH CHEESE)
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Provided by lik2fish
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat.
- Add garlic; saute 1 minute.
- Add bell peppers and poblanos; saute until tender, about 12 minutes.
- Add green onions; saute until tender, about 4 minutes.
- Add cheese and simmer until cheese melts.
- Stir in cilantro.
- Season with salt and pepper.
RAJAS CON CREMA
Chile poblanos with onions and creme. This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild. If the chilies are too hot, add more cream.
Provided by CunSwim
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the chilies with the onions until soft, about 10 minutes.
- Add corn and chicken base and stir.
- Add the cream, let simmer 10 to 15 minutes.
- Serve warm with corn tortillas.
- Can be prepared ahead and reheated in the microwave.
Nutrition Facts : Calories 144.5, Fat 12.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 38.7, Carbohydrate 7, Fiber 0.8, Sugar 2.7, Protein 2.1
More about "rajas con crema elote y queso creamy poblano peppers and sweet corn food"
RAJAS CON CREMA | AUTHENTIC MEXICAN RECIPE BY - MUY …
From muydelish.com
Ratings 16Category Side DishCuisine MexicanTotal Time 25 mins
- In a medium saucepan or skillet, add the butter and onions over medium-high heat. Sautee until onion starts to soften. Add the garlic and roasted poblano strips. Cook for two minutes stirring often.
- Lower heat to medium, add the cream cheese and Mexican crema (or your substitute). Mix well.
RAJAS POBLANAS (ROASTED POBLANO STRIPS IN CREAM …
From chilipeppermadness.com
RAJAS CON CREMA {CREAMY ROASTED POBLANOS} - ¡HOLA!
From holajalapeno.com
DELICIOUS RAJAS CON CREMA | ROASTED POBLANOS IN CREAM …
From mexicanmademeatless.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CREAMY ZUCCHINI, CORN, AND POBLANO RAJAS - MUY BUENO COOKBOOK
From muybuenocookbook.com
POBLANO PEPPERS IN CREAM SAUCE | RAJAS CON CREMA Y ELOTE
From youtube.com
SALSA POBLANO (MEXICAN RAJAS CON QUESO) - ANNA IN THE KITCHEN
From annainthekitchen.com
THANKSGIVING RECIPE: RAJAS POBLANAS CON QUESO, CREMA Y ELOTE
From houstonchronicle.com
RAJAS POBLANAS (LANIèRES DE POBLANO RôTIES EN SAUCE à LA ... - GO FOOD
From gofoodfood.cc
ISABEL EATS
From isabeleats.com
RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND …
From pinterest.com
RAJAS CON CREMA (ROASTED MEXICAN PEPPERS WITH CREAM)
From maricruzavalos.com
RAJAS CON CREMA (ROASTED POBLANOS IN CREAM SAUCE)
From inmamamaggieskitchen.com
RAJAS CON CREMA, ELOTE Y, QUESO (CREAMY POBLANO PEPPERS AND …
From bambangrecipes.blogspot.com
RAJAS EN CREMA CON POLLO (POBLANO PEPPERS IN CREAM ... - FOODUCATE
From fooducate.com
RAJAS CON CREMA {ROASTED POBLANO PEPPER SLICES WITH CREAM}
From lacocinadeleslie.com
RAJAS POBLANAS CON CREMA Y ELOTE (CHARRED POBLANO STRIPS WITH …
From cooksillustrated.com
RAJAS CON CREMA, ELOTE Y, QUESO (CREAMY POBLANO PEPPERS AND …
From recipesty.com
RAJAS CON CREMA, ELOTE Y, QUESO (CREAMY POBLANO PEPPERS AND …
From recipes4bestrecipes.blogspot.com
RAJAS CON CREMA (POBLANO PEPPER RECIPE) - FOOD NEWS
From foodnewsnews.com
TACOS DE RAJAS DE POBLANO CON ELOTE Y CREMA - SWEET LIFE
From sweetlifebake.com
RAJAS CON CREMA ELOTE Y QUESO CREAMY POBLANO PEPPERS AND …
From deleciousfood.netlify.app
CALABACITAS Y ELOTE CON RAJAS Y CREMA - THE CHEF MIMI BLOG
From chefmimiblog.com
RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND …
From pinterest.com
RAJAS CON CREMA - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
TACOS DE RAJAS, ELOTE Y ACELGAS CON CREMA Y QUESO PANELA
From confessionsofafoodie.me
RAJAS CON CREMA, ELOTE Y, QUESO (CREAMY POBLANO PEPPERS AND …
From thebest4foodsrecipes.blogspot.com
RAJAS DE POBLANO CON ELOTE Y CREMA - SWEET LIFE
From sweetlifebake.com
RAJAS CON CREMA (POBLANO PEPPER RECIPE) | KEVIN IS COOKING
From keviniscooking.com
POBLANO PEPPERS IN CREAM SAUCE RAJAS CON CREMA Y ELOTE
From zakruti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love