Grapefruit Ambrosia Food

GRAPEFRUIT AMBROSIA

Steps:

• Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
• Just before serving, stir in nuts.

GRAPEFRUIT AMBROSIA

Steps:

• Cut peel from each fruit with a sharp paring knife (including all white pith).
• Cut each segment from each fruit free from membranes.
• Halve grapefruit segments crosswise and transfer pieces to a bowl.
• Stir in coconut, Campari, sugar, and just a pinch of salt.
• Refrigerate, covered, at least 15 minutes or up to 4 hours.

SOUTHERN AMBROSIA

Steps:

• Drain the pineapple and the orange segments very well. Set aside.
• Drain the cherries and slice each one in half. Rinse the cherries well and allow to drain. Set aside.
• In a large bowl, mix together the whipped topping and the sour cream. Add in the coconut and mini marshmallows. Fold in the drained pineapple, oranges, and cherries. Add the pecans and gently stir to combine. Cover and chill in the refrigerator for about an hour before serving.

GRAPEFRUIT AND ORANGE AMBROSIA

Steps:

• Mix all ingredients together after preparation.
• Try to refrigerate for at least 2 hours before eating, in my house it is hard to wait. :).