Chicken Chowder With Biscuit Dunkers For Two Recipe 455 Food
CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories For Large Groups
Time 1h30m
Yield 40 pancakes, 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
- High Altitude (3500-6500 ft) No changes.
- Make the Most of This Recipe.
- Substitution.
- No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
- How-To.
- To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Nutrition Facts : Calories 53.5, Fat 3, SaturatedFat 1.1, Cholesterol 14.3, Sodium 126.5, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 2
BREADSTICKS ALPHABET DUNKERS
Make and share this Breadsticks Alphabet Dunkers recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Unroll bread stick dough; separate at perforations to form 8 inch strips.
- On 1 large or 2 small ungreased cookie sheets, form each strip of dough into the desired letter. Brush dough with butter.
- In small bowl, combine sugar and cinnamon; blend well. Sprinkle mixture evenly over the dough. Bake at 350F for 12 to 17 minutes or until golden brown, immediately remove form cookie sheet.
- Meanwhile heat peanut butter in small saucepan over low heat until melts.
- To serve, dip bread sticks in peanut butter.
Nutrition Facts : Calories 208.8, Fat 17.7, SaturatedFat 4.2, Cholesterol 3.8, Sodium 158.3, Carbohydrate 8, Fiber 2, Sugar 4.5, Protein 8.1
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- Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
- Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
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