Chicken Chowder With Biscuit Dunkers For Two Recipe 455 Food

CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)

Steps:

• Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.

ITALIAN PANCAKE DUNKERS

Steps:

• Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
• Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
• High Altitude (3500-6500 ft) No changes.
• Make the Most of This Recipe.
• Substitution.
• No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
• How-To.
• To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

BREADSTICKS ALPHABET DUNKERS

Steps:

• Heat oven to 350°F Unroll bread stick dough; separate at perforations to form 8 inch strips.
• On 1 large or 2 small ungreased cookie sheets, form each strip of dough into the desired letter. Brush dough with butter.
• In small bowl, combine sugar and cinnamon; blend well. Sprinkle mixture evenly over the dough. Bake at 350F for 12 to 17 minutes or until golden brown, immediately remove form cookie sheet.
• Meanwhile heat peanut butter in small saucepan over low heat until melts.
• To serve, dip bread sticks in peanut butter.