MUSHROOM-TARRAGON SAUCE (LOW FAT)
This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.
Provided by Mikekey *
Categories Gravies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, whisk flour into broth until smooth. Set aside.
- 2. Heat oil over medium-high heat in a large nonstick skillet. Add onions and saute, stirring, until they begin to soften. Add mushrooms and cook until they start to brown and give up some of their liquid. Stir in garlic and cook 2 minutes longer, stirring so garlic doesn't burn.
- 3. Stir in wine. Bring to a boil and cook until liquid is almost evaporated.
- 4. Stir flour mixture into pan. Bring just to a boil, reduce heat, and cook, stirring, for 2 minutes or until thickened.
- 5. Stir in tarragon and butter until smooth. Season with salt and pepper.
- 6. Serve.
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
SHIITAKE MUSHROOMS GRAVY
Steps:
- Mix flour and Sherry in a small bowl until smooth paste forms. Cover flour paste lightly.
- Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary: sauté until mushrooms begin to soften, about 3 minutes. (Can be prepared 3 hours ahead.) Let paste and mushrooms stand at room temp.
- Transfer pan juices to an 8-cup glass measuring cup. Spoon off fat and discard. Add enough chicken broth to pan juices to measure 5 cups; add to saucepan with mushrooms.
- Add flour paste and whisk to combine. Bring mixture to boil, stirring frequently. Boil until thickened to a light gravy, about 10 minutes.
- Mix in cream, thyme, and tarragon. Season to taste with salt and pepper. Serve with turkey.
Nutrition Facts : Calories 1043 kcal, Carbohydrate 81 g, Protein 17 g, Fat 66 g, SaturatedFat 40 g, Cholesterol 198 mg, Sodium 77 mg, Fiber 12 g, Sugar 9 g, ServingSize 1 serving
MIXED-MUSHROOM AND TARRAGON GRAVY
Provided by Bruce Aidells
Categories Sauce Milk/Cream Herb Mushroom Sauté Thanksgiving Low Cal Tarragon Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 15
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes.
- Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
- Whisk tarragon into gravy and serve.
STUFFED TARRAGON ROAST CAPON WITH RICH PAN GRAVY
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.
Provided by Charlotte J
Categories Poultry
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: You will need to prepared Matzo Walnut and Mushroom stuffing recipe #126858 to use for the capon.
- Pre heat oven to 450 degrees. From capon, remove giblets and neck; set aside. Trim excess fat. Sprinkle body cavity with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert fingers under skin on breasts and legs to loosen. With fingers, spread 2 tablespoons of the margarine under skin. Tuck in tarragon sprigs.
- Loosely fill neck cavity with some Matzo, Walnut and Mushroom Stuffing. Fold skin over; secure with poultry pins. Fill body cavity with remaining stuffing. Join skin using poultry pins; tie with kitchen string. Loosely tie legs together. Place, breast side up, on rack in large roasting pan. Rub remaining margarine over breast and legs; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Add 1 cup of the water to pan.
- Roast capon 15 minutes. Reduce oven temperature to 325 degrees. Roast 2 to 2 1/4 hours longer, basting every 30 minutes with pan juices, until meat thermometer inserted in thickest part of thigh not touching bone registers 170 degrees. (Place garlic in foil in oven with capon for last hour; roast until very soft.).
- Meanwhile, make broth for gravy: In 2-qt saucepan, combine reserved neck and giblets (except liver), remaining 2 cups water, the broth, celery and onion. Simmer, uncovered, until reduced to 3 cups, about 1 hour. Strain; discard solids.
- When capon is done, transfer to platter; remove stuffing to serving bowl; keep warm. Loosely tent capon with foil; let rest 15 to 20 minutes.
- To make gravy: Halve roasted garlic crosswise; squeeze pulp into small sieve. With spatula, scrape pulp through sieve into cup. Discard fat from roasting pan. Place pan over 2 stove-top burners; add 1/2 cup of broth for gravy. Bring to a boil over high heat, scraping up any browned bits with wooden spoon. Whisk in garlic pulp and potato starch. Add remaining broth. Bring to a boil, whisking, until thickened, 5 minutes. Season with remaining salt and pepper.
- Carve capon. Serve with stuffing and gravy.
Nutrition Facts : Calories 1254.8, Fat 91.8, SaturatedFat 26.2, Cholesterol 383.1, Sodium 718.7, Carbohydrate 3.1, Fiber 0.4, Sugar 0.7, Protein 97.4
MIXED MUSHROOM AND TARRAGON GRAVY
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind. Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing. Whisk tarragon into gravy and serve.
CHICKEN IN MUSHROOM AND TARRAGON SAUCE RECIPE
This delicious and easy to make chicken in mushroom and tarragon sauce is perfect for dinner. Serve with new potatoes and fresh greens for a family dinner
Provided by Jessica Dady
Categories Dinner
Time 55m
Yield Serves: 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy base pan (or flameproof casserole) and cook the onions, garlic and mushrooms for 5 minutes, or until softened, stirring often. Remove from the pan with a slotted spoon and set aside.
- Add the cubed chicken breasts to the pan, with a splash more oil if necessary, and cook for about 10 minutes, stirring frequently.
- Tip the onion mix back into the pan with the wine and stock. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until reduced. Add the cream and seasoning, stir well, and simmer for a further 5-10 minutes or until the chicken is cooked through and the creamy sauce is thickened and reduced, stirring every now and then.
- Season to taste with salt and freshly ground black pepper and stir in the tarragon.
Nutrition Facts : @context https, Calories 493 Kcal, Sugar 3.7 g, Fat 31.9 g, SaturatedFat 16.9 g, Sodium 0.6 g, Protein 42.2 g, Carbohydrate 5.0 g
MIXED-MUSHROOM AND TARRAGON GRAVY
Make and share this Mixed-Mushroom and Tarragon Gravy recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 1h45m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.).
- Whisk tarragon into gravy and serve.
Nutrition Facts : Calories 202.6, Fat 14, SaturatedFat 8.4, Cholesterol 40.7, Sodium 477.1, Carbohydrate 15.9, Fiber 2.1, Sugar 4.1, Protein 5.9
More about "mixed mushroom and tarragon gravy food"
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (24)Estimated Reading Time 1 minServings 7Total Time 1 min
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper.
CROCK POT CHICKEN AND MUSHROOM TARRAGON GRAVY | SERENA ...
From serenabakessimplyfromscratch.com
4.8/5 (1)Servings 6Cuisine AmericanTotal Time 6 hrs 25 mins
LEMON AND TARRAGON GRAVY RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (39)Category SauceServings 6-8Total Time 35 mins
CHICKEN, MUSHROOM AND TARRAGON PIE RECIPE | CENTRAL ...
From centralengland.coop
Servings 4Category Mains
SAVORY TARRAGON MUSHROOM LOAF WITH ONION GRAVY - SHARON ...
From sharonpalmer.com
4.1/5 (20)Total Time 1 hr 34 minsCategory EntreeCalories 252 per serving
- To make mushroom loaf, heat olive oil in a large skillet and add onion, garlic, and celery and sauté for 9 minutes.
- Place drained beans in a large mixing bowl and mash with a potato masher until smooth, with some chunks still visible.
TOP THANKSGIVING GRAVY RECIPES - FACTY
From facty.com
Estimated Reading Time 5 mins
QUICK MUSHROOM STROGANOFF RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 15 minsCategory One PotsCalories 157 per serving
CREAMY TARRAGON GRAVY - MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 1 minCategory Relishes, Sauces, Seasonings
BISON MEATLOAF WITH MUSHROOM TARRAGON GRAVY
From gatherfoodstudio.wixsite.com
Estimated Reading Time 3 mins
TURKEY TENDERLOIN WITH TARRAGON-MUSHROOM GRAVY
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
SAUTéED MUSHROOMS WITH TARRAGON RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 20 mins
A DELICIOUS BLACK TRUMPET MUSHROOM SAUCE WITH CREAM AND ...
From braisedanddeglazed.com
Ratings 1Category SaucesCuisine FrenchTotal Time 20 mins
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED MUSHROOM CANNELLONI RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED-MUSHROOM AND TARRAGON GRAVY | KEEPRECIPES: …
From keeprecipes.com
MIXED-MUSHROOM AND TARRAGON GRAVY
From pinterest.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARIA'S MUSHROOM TARRAGON GRAVY - FUNKY CRUNCHY MAMA
From funkycrunchymama.com
MIXED MUSHROOM GRAVY WITH HERBS AND MADEIRA RECIPES
From tfrecipes.com
TARRAGON BAKED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MIXED MUSHROOM AND TARRAGON FETTUCCINE | WANDERING SPICE
From wanderingspice.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | YUMMLY
From pinterest.co.uk
PORCINI MUSHROOM RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
CHICKEN MEATBALLS AND MUSHROOM GRAVY - STEVEN AND CHRIS
From cbc.ca
TURKEY PATTIES WITH TARRAGON MUSTARD GRAVY RECIPES
From tfrecipes.com
ASTRAY RECIPES: TURKEY TENDERLOIN WITH TARRAGON-MUSHROOM GRAVY
From astray.com
30 EASY AND TASTY PORK CHOPS WITH COUNTRY GRAVY RECIPES BY ...
From cookpad.com
MIXED MUSHROOM AND TARRAGON RISOTTO RECIPE | CHAMPSDIET.COM
From champsdiet.com
BEST RECIPES FOR THE MUSHROOM LOVER RECIPES, NEWS, TIPS ...
From foodnetwork.ca
MUSHROOM-AND-TARRAGON GRAVY | WOOLWORTHS TASTE
From taste.co.za
MIXED-MUSHROOM AND TARRAGON GRAVY | RECIPE | RECIPES ...
From pinterest.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | BON APPéTIT
From advancejewelrychoice.com
23 NOVEMBER 2010 - COOKINGNTEXAS.BLOGSPOT.COM
From cookingntexas.blogspot.com
MUSHROOM AND TARRAGON RECIPES (369) - SUPERCOOK
From supercook.com
19 TURKEY GRAVY RECIPES THAT MAKE EVERYTHING ON THE ...
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love