Delightfully Sinful Brownies Food

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OUTRAGEOUS BROWNIES



Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES



Seriously Sinful Chocolate Fudge Brownies image

I have never known a more popular chocolate brownie! I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious. I also used to make these every year for a local charity bake sale. Every year we put the price up and every year people used to queue up for them and buy them by the handful. Over the years I have had more requests to make these than for any other kind of cake. Everybody seems to love them...I hope that you do too.

Provided by Noo8820

Categories     Dessert

Time 1h10m

Yield 12 brownies

Number Of Ingredients 11

6 1/4 ounces butter
5 ounces milk chocolate
15 ounces soft dark brown sugar
6 1/4 ounces flour
5 eggs
1 drop vanilla essence
chopped walnuts (optional)
4 ounces butter
6 tablespoons milk
4 tablespoons cocoa powder
18 ounces icing sugar

Steps:

  • Melt the butter and chocolate in a large saucepan.
  • Add the sugar and remove from the heat. Allow to cool slightly.
  • Add the flour, eggs, vanilla essence and nuts if using them.
  • Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
  • For the icing:.
  • Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
  • Beat until smooth. Cool slightly then spread over the cooled brownie.
  • Allow icing to set and then cut into squares.
  • NB-These freeze very well.

DELICIOUSLY SINFUL FUDGE BROWNIES



Deliciously Sinful Fudge Brownies image

Make and share this Deliciously Sinful Fudge Brownies recipe from Food.com.

Provided by KaseysMom

Categories     Bar Cookie

Time 45m

Yield 16 large brownies

Number Of Ingredients 9

1 cup butter
2 1/4 cups sugar
1 1/4 cups Dutch-processed cocoa powder
1 teaspoon salt (use only 1/2 tsp if using salted butter)
1 teaspoon baking powder
1 tablespoon vanilla
4 eggs
1 1/2 cups all-purpose flour
2 cups chocolate chips

Steps:

  • Preheat over to 350.
  • Melt butter over low heat, then add sugar and stir to combine.
  • Allow mixture to heat, stirring, just until hot, but not bubbling.
  • Transfer to mixing bowl.
  • Stir in cocoa, salt, baking powder and vanilla. Beat in eggs until smooth.
  • Mix in flour and chocolate chips and beat until well-combined.
  • Pour into lightly-greased 9 x 13 inch pan.
  • Bake for 25-30 minutes, or until brownies test done. (They should feel set in center.).
  • Cool completely before cutting.

Nutrition Facts : Calories 389.7, Fat 20, SaturatedFat 12, Cholesterol 77, Sodium 291.4, Carbohydrate 54.6, Fiber 3.8, Sugar 39.8, Protein 5.1

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