Honey Custard Food
HONEY CUSTARD
Make and share this Honey Custard recipe from Food.com.
Provided by marycate
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat honey and milk in double boiler.
- Beat eggs and salt until thick.
- Add hot milk to yolks and return to boiler to finish cooking.
- When mixture coats silver spoon, remove from heat.
- Add vanilla and spices if desired.
- Chill before serving.
Nutrition Facts : Calories 181.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 356.9, Carbohydrate 23.5, Sugar 17.4, Protein 5.9
HONEY MUSTARD
Steps:
- Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
HONEY COCONUT CUSTARD
Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the Beekeepers Association, Ohio.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
- With blender or food processor running, slowly pour in honey mixing to combine.
- Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
- Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.
Nutrition Facts : Calories 269, Fat 15.9, SaturatedFat 11, Cholesterol 125.7, Sodium 173.2, Carbohydrate 27, Fiber 1.9, Sugar 18.5, Protein 6.5
HONEY CUSTARD PIE
Make and share this honey custard pie recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- whisk sugar, cornmeal and salt together.
- combine remaining ingredients in a large bowl, stirring well.
- whisk in cornmeal mixture until well blended.
- pour into pie shell.
- bake 50 minutes or until set.
- cool on wire rack.
HONEY MUSTARD CUSTARD SAUCE
A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken.
Provided by Random Rachel
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
- Slowly bring to a boil over medium heat, stirring constantly.
- Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.
Nutrition Facts : Calories 143.5, Fat 8.9, SaturatedFat 5, Cholesterol 108, Sodium 21, Carbohydrate 14.4, Fiber 0.1, Sugar 11.7, Protein 2.5
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