No Crust Apple Pie Food

BROWN SUGAR APPLE PIE (NO CRUST)

Steps:

• Preheat oven to 325°F.
• Butter a 9" pie plate.
• Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
• In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
• Press this crumbly mixture firmly over apples.
• Bake for 45 minutes or until apples are tender.
• Serve garnished with whipped cream, or ice cream if desired.
• Note: For variation, recipe can be made with peaches.

GRAMMIE'S NO-CRUST APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
• To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
• Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

NO CRUST APPLE PIE

Steps:

• Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
• (I also add fresh grated nutmeg and a squeeze of lemon juice.)
• Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
• Spoon mixture into a deep-dish 9-inch pie-plate.
• Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
• (Next time I will use only 1/8 tsp of salt in the crumble.).
• Crumble brown sugar mixture over apples.
• Bake at 350°F for 30 minutes or until top is browned.
• Serve with ice cream, if desired.
• Yield: one 9-inch pie.

NO PIE APPLE PIE

Steps:

• For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
• For the apples: Preheat the oven to 400 degrees F.
• Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
• Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
• Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.

BASIC PIE DOUGH FOR APPLE PIE

Steps:

• In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
• Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
• Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

NO CRUST APPLE CRUNCH PIE

Steps:

• 1. Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
• 2. Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
• 3. Bake @ 350° for 35-45 minutes.

NO CRUST APPLE PIE

Steps:

• 1. Fill pie plate 3/4 full with apple slices.
• 2. Mix cinnamon with nuts and sprinkle over apples.
• 3. In saucepan melt butter. Remove from heat.
• 4. Add sugar and stir.
• 5. Add egg, flour, and salt. Mix well.
• 6. Pour evenly over apples.
• 7. Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
• Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
• In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
• Bake in preheated oven for 65 minutes, or until golden brown.