Poultry Essentials Potato Chip Tenders Food

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY

Steps:

• In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
• In a wide dish, beat the eggs
• In a separate ziploc bag, crush your favorite type of potato chip.
• Preheat oven to 425°F (220°C).
• To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
• Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
• Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
• Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
• Serve with your favorite dipping sauce.
• Enjoy!

POTATO CHIP CHICKEN TENDERS

Steps:

• Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
• Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
• Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.

POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
• In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
• Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
• Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
• For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

POULTRY ESSENTIALS: POTATO CHIP TENDERS

Steps:

• 1. PREP/PREPARE
• 2. To achieve the best results, you will want a baking sheet fitted with a wire rack. This will help to crisp the chicken on both sides at the same time. If you do not have a wire rack, you should carefully flip the chicken strips over, halfway through baking.
• 3. I am cutting up chicken breasts into strips; however, you could actually use chicken tenders.
• 4. The potato chips you choose will impact the flavor of these tenders. My personal favorite is vinegar-and-sea-salt; but choose whatever flavor you like the most.
• 5. If you are looking for some good dipping sauces, check these out: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-dipping-sauces.html?r=1 https://www.justapinch.com/recipes/sauce-spread/dip/dip-essentials-dilly-dill-dipping-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/dip/asian-essentials-creamy-miso-dipping-sauce.html?r=5 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-lemon-buttermilk-dipping-sauce.html?r=15
• 6. Gather your ingredients (mise en place).
• 7. THE EGG MIXTURE
• 8. Add the egg mixture ingredients to a large bowl.
• 9. Whisk them together, then cut the chicken into strips, and add them to the mixture.
• 10. Cover and place into the fridge for 2 - 3 hours.
• 11. THE SPICE MIX
• 12. Crush up the potato chips (I used a food processor; however, you could just as easily do it with your hands). You do not want dust; you want little bits of chips.
• 13. Combine with the remaining ingredients, then, one-at-a-time, add the chicken strips and thoroughly coat with the mixture.
• 14. Gently add them to a rimmed baking sheet fitted with a wire rack and allow to rest for about 15 - 20 minutes.
• 15. While the tenders are resting, place a rack in the middle position, and preheat the oven to 400f (205c).
• 16. Bake until the chicken is cooked through and the crust is golden brown, about 18 - 22 minutes.
• 17. PLATE/PRESENT
• 18. Serve by themselves or with your favorite dipping sauce. Enjoy.
• 19. Keep the faith, and keep cooking.

CRISPY BBQ CHIP TENDERS

Steps:

• Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.