Herbed Honey Lime Sauce Food
HERBED HONEY LIME SAUCE
This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.
Nutrition Facts :
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
HERB AND HONEY BBQ SAUCE
Steps:
- Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.
HONEY LIME SAUCE
Make and share this Honey Lime Sauce recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
Nutrition Facts : Calories 331.7, Fat 7.8, SaturatedFat 1, Sodium 591.3, Carbohydrate 47.1, Fiber 1.3, Sugar 38.4, Protein 1.6
HERBED LIME CHICKEN
When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.-Kay Alliman, Biggsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 718mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
HERB LIME VINAIGRETTE
I'm in the process of trying to duplicate a lime herb dressing at a local joint called Avante Cafe. This isn't it, but it's good!
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients well in a blender or food processor. Drizzle on salad -- EAT!
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