Philadelphia Cream Cheese Chicken Salad Food

CHICKEN AND CREAM CHEESE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious chicken and cream cheese recipe in 30 minutes or less!

CREAMY CHICKEN SALAD

Steps:

• Drain chicken.
• Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
• Add drained chicken and mix well.
• Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
• Serve with crackers or make a sandwich!

CREAM CHEESE CHICKEN SALAD

Steps:

• 1. Set your cream cheese out to soften. Place in large bowl and whip up with a fork.
• 2. Add the chicken paste to softend cream cheese. Mix well.
• 3. Add chicken to cream cheese and the chicken will shred up as you mix but for a lettuce cup don't add chicken and over mix, you want it chunky not flaked..
• 4. Add the diced eggs.
• 5. Add pepper and mix all together. Chill for at least an hour so the cream cheese can firm up. If too stiff add the mayo. Sandwich spread usually needs the mayo.
• 6. Like I stated in my note you can use this as a dip for crackers, a sandwich spread, a salad in tomatoes, or dress it up for a chicken salad lettuce cup.

CREAMY STUFFED CHICKEN ROLL-UPS

Steps:

• Heat oven to 375ºF.
• Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
• Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
• Bake 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.