INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
INDIAN TACOS (AND FRY BREAD)
I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.
Provided by Karen From Colorado
Categories Chicken Breast
Time 50m
Yield 6-8 Indian Tacos
Number Of Ingredients 23
Steps:
- Mix the first 10 ingredients in a large sauce pan or skillet.
- Simmer on low heat for about 30 minutes or until fry bread is done.
- While this is simmering make fry bread.
- Fry Bread:.
- Sift dry ingredients.
- Lightly stir in milk.
- Add more flour as necessary to make a dough you can handle.
- Knead and work the dough on a floured board with floured hands until smooth.
- Pinch off fist-sized lumps and shape into a flat disk shape.
- Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
- Drain on paper towels.
- Place hot fry bread on a plate.
- Spread a layer of refried beans.
- Top with meat sauce and shredded cheese.
- Add lettuce, tomatoes, salsa, etc. if desired.
INDIAN TACOS WITH YEAST FRY BREAD RECIPE - (3.9/5)
Provided by jab120638
Number Of Ingredients 20
Steps:
- Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas. Heat vegetable oil in a deep-fryer or large saucepan to 350˚F. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.
INDIAN TACOS WITH YEAST FRY BREAD
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Provided by BETSY4020
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 20
Steps:
- Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough.
- Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside.
- Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes.
- Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 38.3 g, Cholesterol 52 mg, Fat 27.9 g, Fiber 3.9 g, Protein 17.2 g, SaturatedFat 9.6 g, Sodium 807.2 mg, Sugar 8.9 g
OKLAHOMA INDIAN TACOS
We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.
Provided by Melanie2008
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
- Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
- Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
- Top fried bread with ground beef mixture to serve.
Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g
More about "indian tacos with yeast fry bread recipe 395 food"
INDIAN TACOS WITH FRY BREAD - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine American, IndianCategory Main CourseServings 6Total Time 1 hr 25 mins
- In a large skillet, brown hamburger. Add beans, tomato paste, onion, and seasonings. Add water and cook on medium-low heat for 30-45 minutes until water has cooked out.
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
From houseofnasheats.com
INDIAN TACOS WITH INDIAN FRY BREAD - AUTHENTIC NAVAJO …
From anaffairfromtheheart.com
INDIAN TACOS WITH FRY BREAD – EASY FAIR FOOD FAVORITE
From kentrollins.com
INDIAN FRYBREAD (NAVAJO TACOS) | THE FRAYED APRON
From thefrayedapron.com
INDIAN FRY BREAD AND NAVAJO TACOS | TASTY KITCHEN: A …
From tastykitchen.com
INDIAN TACOS (FRY BREAD) | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST COOKING BREADS RECIPES: INDIAN TACOS WITH YEAST FRY BREAD
From worldbestbreadsrecipes.blogspot.com
10 BEST FRY BREAD YEAST RECIPES | YUMMLY
From yummly.com
INDIAN FRY BREAD RECIPE WITH YEAST - ALEX BECKER MARKETING
From alexbecker.org
INDIAN FRY BREAD TACOS RECIPE - EATING ON A DIME
From eatingonadime.com
INDIAN FRY BREAD RECIPE WITH YEAST – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PIN BY SHARON RIDLEY ON FOOD | INDIAN TACO RECIPES, FRY BREAD, …
From pinterest.com
INDIAN TACOS WITH YEAST FRY BREAD | RECIPE | FRY BREAD, INDIAN TACOS ...
From pinterest.ca
INDIAN FRY BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INDIAN FRY BREAD MADE WITH YEAST RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
FRY BREAD TACOS - THE PIONEER WOMAN
From thepioneerwoman.com
INDIAN FRY BREAD RECIPE YEAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN TACOS WITH YEAST FRY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
NAVAJO TACOS FRY BREAD RECIPE - FOOD HOUSE
From foodhousehome.com
INDIAN TACOS WITH YEAST FRY BREAD - PLAIN.RECIPES
From plain.recipes
INDIAN TACOS WITH YEAST FRY BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
INDIAN TACOS WITH FRY BREAD - EASY FAIR FOOD FAVORITE
From youtube.com
INDIAN TACOS WITH YEAST FRY BREAD | RECIPE | INDIAN TACOS, RECIPES, …
From pinterest.ca
NAVAJO TACOS INDIAN FRY BREAD RECIPE - LIVING ON A DIME
From livingonadime.com
EASY FRY BREAD RECIPE - I HEART NAPTIME
From iheartnaptime.net
INDIAN TACOS WITH YEAST FRY BREAD | RECIPE | FRY BREAD, MEXICAN …
From pinterest.com
EASY TACOS AND INDIAN FRY BREAD – RECIPES AND KITCHEN
From recipesandkitchen.com
INDIAN TACOS WITH YEAST FRY BREAD | RECIPESTY
From recipesty.com
INDIAN FRY BREAD AND CHILI WITH BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN TACOS WITH INDIAN FRY BREAD - SPRINKLE SOME FUN
From sprinklesomefun.com
TOP 49 INDIAN FRY BREAD RECIPE YEAST-RECIPES
From mcswe.tibet.org
YEAST FRY BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love