Strawberry Shortcake Sheet Pan Protein Pancakes Food

STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
• Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
• Place cream cheese on top of the batter, followed by the strawberry slices.
• Bake for 15 minutes, or until golden brown.
• Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
• Enjoy!

STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY

Steps:

• In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
• Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
• In a medium bowl, mix together the wet ingredients.
• In a large bowl, mix together the dry ingredients.
• Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
• Heat 1 tablespoon of butter on a skillet over medium heat.
• Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
• Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
• Enjoy!

STRAWBERRY SHORTCAKE SHEET PAN PROTEIN PANCAKES

Steps:

• Preheat your oven to 350 degrees F.
• In a mixing bowl combine the pancake mix, whey protein, and water. Mix well.
• Pour the mixture into a well greased pan or casserole dish. I used an 8X12 pan, but a more traditional size (9X13) will work well also.
• Scoop your strawberry filling onto the top of your pancake batter spreading it out as best you can. Then take a knife and swirl it into the batter slightly.
• Sprinkle your white chocolate chips evenly over the top.
• Bake for 30 minutes and split into 8 servings. These are big slices, so if you want to make smaller servings you can. Just weigh your slice and easily log it per gram in MFP.