Ham And Pickle Swirls Appetizer Food

HAM PICKLE PINWHEELS

Steps:

• In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

HAM AND PICKLE SWIRLS APPETIZER

Steps:

• Take one slice of ham.
• Spread a tablespoon of cream cheese spread completely on each ham slice.
• Put one dill pickle spear in the middle.
• roll up each ham slice.
• chill for an hour or two until cold and/or ready to eat.
• slice cross ways into 4 pieces or swirls.
• lay slice down so it resembles a circle.
• spear with a toothpick.
• Repeat for 9 more slices.
• Serve slightly chilled.

YUMMY ROLL UPS

Steps:

• Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

PICKLE ROLL UPS WITH HAM (PINWHEELS)

Steps:

• Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
• Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
• Slice into 1 -inch pinwheels to serve.

HAM, CHEESE, AND PICKLE SKEWERS

Steps:

• Soak 8 wooden skewers in water for 30 minutes.
• Heat grill to high. Sprinkle 2 or 3 tablespoons cheese down the center of each slice of ham. Fold in sides to almost fully enclose cheese, then press down, and roll up ham lengthwise.
• Carefully thread 1 pickle slice, and 1 ham bundle, making sure ham is secure, then another pickle slice onto each skewer. Lightly brush pickles and ham with oil, and grill, flipping, until cheese melts and grill marks appear, about 2 minutes per side.

HAM & PICKLE WRAPS

Steps:

• In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

EASY HAM AND DILL PICKLE APPETIZER BITES

Steps:

• Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
• Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
• Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
• Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.