EAST COAST CRAB APPETIZERS
These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.
Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
OLD FASHIONED EAST COAST SEAFOOD FRYING
Provided by Food Network
Number Of Ingredients 8
Steps:
- Have vegetable oil 2 1/2 inches deep in fryer at 400 degrees F.
- Breading:
- Have breading ingredients in wide-rimmed bowls.
- For the cod fillet and the shrimp: Dip in flour and shake off excess. Then dip in egg, removing with slotted spoon. Then roll in cracker meal with dry hand. Remove onto a dry platter.
- For the scallops: Put the scallops on paper towels to absorb some of their liquid. Then coat in flour, then egg, then cracker meal. Then repeat egg dipping, then cracker meal. Remove to a dry platter.
- For the clams: Place rinsed clams on paper towels to absorb moisture. Dip clams in egg. Put equal amounts of flour and cracker meal in a large plastic or paper bag. Place clams in bag and shake them until coated. Remove to a dry platter.
- Frying: Fry seafood in batches, 3 to 5 minutes, or until golden and crisp. When fried, remove to brown paper (such as a brown paper bag) to drain before serving.
- 1 1/2 cups mayonnaise
- 1/2 cup ketchup
- 1/2 cup sweet relish
- 1/2 cup finely diced onion
- 2 tablespoons lemon juice
- 3 dashes hot sauce
- In a bowl, mix all ingredients. Chill before serving. Garnish seafood with lemon and parsley sprigs and serve with tartare sauce.;
EAST COAST CRAB APPETIZERS
Make and share this East Coast Crab Appetizers recipe from Food.com.
Provided by jessi-ryan
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms.
- Spoon on split muffins.
- Place under broiler until slightly browned.
Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9
EASTERN SHORE CRAB CAKES
Steps:
- Place the crabmeat in a mixing bowl. Pick it with a fork and check to see that all the cartilage is removed. Add the egg, mayonnaise and mustard. Toss lightly together, using the fork so as not to shred the crabmeat too much.
- Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest. Toss together lightly.
- Melt the butter over medium-high heat. Scoop up enough crab mixture to make a plump pattie about five inches in diameter. Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom. Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
- Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 1 gram, TransFat 0 grams
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