Homemade Orange Pineapple Ice Cream Food

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PINEAPPLE ICE CREAM



Pineapple Ice Cream image

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 cups milk
1 cup sugar
3 eggs, lightly beaten
1-3/4 cups heavy whipping cream
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.

PINEAPPLE ORANGE SHERBET



Pineapple Orange Sherbet image

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 5

3 cans (12 ounces each) orange soda
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1-1/2 cups sugar
1 can (12 ounces) fat-free evaporated milk
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PINEAPPLE ICE CREAM



Pineapple Ice Cream image

Make and share this Pineapple Ice Cream recipe from Food.com.

Provided by BLUE ROSE

Categories     Frozen Desserts

Time 18h

Yield 2 quarts

Number Of Ingredients 4

1 cup sour cream
1 (15 ounce) can sweetened condensed milk
2 cups milk
1 1/4 cups crushed pineapple, undrained

Steps:

  • Combine sour cream and sweetened condensed milk; add milk and pineapple.
  • Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.

Nutrition Facts : Calories 1178.2, Fat 51.7, SaturatedFat 32.2, Cholesterol 157.1, Sodium 452.1, Carbohydrate 156.4, Fiber 1.2, Sugar 138.3, Protein 29.1

ORANGE PINEAPPLE CRUSH SHERBET



Orange Pineapple Crush Sherbet image

This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family. Note: use chilled orange soda for better results.

Provided by Marsha D.

Categories     Frozen Desserts

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle orange soda, chilled
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple (optional)

Steps:

  • Combine all ingredients in a bowl. Mix to combine.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 222.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 78.7, Carbohydrate 43.1, Sugar 27, Protein 3.9

COCONUT-ORANGE-PINEAPPLE ICE CREAM PIE



Coconut-Orange-Pineapple Ice Cream Pie image

This is a delightful tropical "ice cream" pie. It is great when you are on a low sugar diet. WHen I want a bit of the tropics, this is what I reach for.

Provided by soul60s

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 shortbread pie crusts or 1 graham cracker pie crust
1 (8 ounce) container of cool whip fat-free whipped topping
1/2 cup of drained crushed pineapple
1/4 cup unsweetened dried shredded coconut
2 -3 drops orange extract (or to taste)
2 -3 drops orange food coloring (or to desired shade)

Steps:

  • Put the Cool Whip Fat Free Whipped Topping into a bowl.
  • Fold in extract and food coloring. Do not beat. You do not want to deflate the whipped topping.
  • Fold until well blended.
  • Fold in coconut and pineapple.
  • Pour into pie shell and freeze.

Nutrition Facts : Calories 132.9, Fat 6.7, SaturatedFat 3.5, Cholesterol 4.5, Sodium 79.9, Carbohydrate 17.2, Fiber 1.1, Sugar 7.5, Protein 1.9

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